“It’s an optimal vegetal experience,” says Anne-Marie Roy, a plant-based nutritionist who leads the team at Clinique Renversante (‘Reversal Clinic’).
Clinique Renversante’s 12-week program changes people’s lives when they realize how much pleasure they have discovering a new way of eating and healing serious diseases. “Clients come expecting drudgery and they realize they have opened a door to a world of new colours, tastes, textures, and high energy,” Anne-Marie shares.
Clinique Renversante’s program unfolds in weekly group sessions encompassing an interactive, global approach to eating. “Clients tell me this is the most important thing they have done in their lives,” Anne-Marie notes.
“There is so much needless suffering because of misinformation about eating,” says Anne-Marie. “Clients get off their medications, they reverse many widespread, chronic diseases, especially type 2 diabetes, they can lose loads of weight – and most importantly, after the program ends people maintain their new plant-based lifestyle. It’s crazy to see how people change.”
“Seeing the results, that’s what motivates me,” Anne-Marie explains. “The idea is to inform people. We don’t learn the basics of nutrition at school. There is a lot of misleading information circulating. I give people the facts so that they can put them into practice and verify for themselves. I make it fun. I bring my groups food shopping, we do cooking classes with them.”
