Feature Soup
a new creation daily
Baby Kale Salad
sun dried cranberries, toasted pumpkin seeds,radish, feta, honey dijon vinaigrette
Caprese Salad
vine ripened tomatoes, buffalo mozzarella, fresh basil, olive oil, balsamic reduction
Caesar Salad
creamy garlic dressing, crispy bacon, shaved parmesan, seasoned croutons
MUSHROOM CAPPUCCINO SOUP
espresso infused, cinnamon scented foam
BABY SPINACH LEAVES
tru le and red wine vinaigrette, mushrooms, shredded egg, hemp seeds, goat cheese
Steamed Mussels
P.E.I. mussels, pommery mustard, white wine, roasted garlic, cream
Fried Calamari
seasoned breading, spicy orange aioli
PAN SEARED SEA SCALLOPS
double smoked bacon, mushrooms, roasted garlic, cream
CURRIED CRAB CAKES
mango salsa, sweet and sour pepper reduction
AVOCADO BRUSCHETTA
tomato confit, cream cheese, cilantro, lime
BAKED WOOLWICH GOAT CHEESE
crispy prosciutto cup, roasted tomato, balsamic reduction
STUFFED CUCUMBERS
English cucumbers, black olives, tomato, red pepper, feta, red onion, fresh oregano, red wine reduction, olive oil
ASSORTED APPETIZER
curried crab cakes, avocado bruschetta, stu ed cucumber, grilled shrimp
COBB FETTUCCINE
chicken breast, cured egg yolk, pancetta, avocado, roasted tomato, smoked gorgonzola, Dijon, olive oil
Penne Carbonara
double smoked bacon, roasted garlic, parmesan, cream
Sweet Potato Lasagna
layered sweet potatoes, leeks, shiitake and portobello mushrooms, feta and mozzarella, vodka rosé sauce
JÄGERSCHNITZEL
fried, breaded pork cutlets, buttermilk mashed, mushroom, onion and bacon sauce
Apple & Chipotle Short Ribs
braised boneless beef short ribs, natural reduction, buttermilk mashed, apple and celery root slaw
SOFRITO MEATBALLS
fresh Spanish tomato sauce braised pork meatballs, basmati rice with chorizo sausage,
manchego cheese, honey roasted almonds
Grilled Beef Tenderloin
AAA, tender and lean center cut, Madeira jus, buttermilk mashed
Baked Atlantic Salmon
pistachio pesto crust, organic quinoa, roasted beet, fennel and arugula salad, fresh orange salsa, balsamic reduction
SHRIMP PROVENÇALE
tiger shrimp, tomato confit, asparagus, red onion, spaghettini noodles, white wine and fresh herb beurre blanc
Roasted Chicken Supreme
crab and cream cheese stuffed, pan fried herbed potatoes, hollandaise, vegetable ribbons
Duck Confit
fennel scented, roasted duck leg, buttermilk mashed, orange and brandy gastrique, cherry compote
Grilled Beef Striploin
choice Black Angus, full flavoured center cut, Madeira jus, pan fried herbed fingerling potatoes
BRAISED LAMB SHANK
white wine, fresh herbs, butter, roasted garlic, buttermilk mashed, natural juices
Mushroom Medley
Steamed Asparagus
Grilled Chicken Breast
Grilled Tiger Shrimp
Seared Sea Scallops
Hallandaise
Maidera jus
Feature Soup
a new creation daily
Baby Kale Salad
sun dried cranberries, toasted pumpkin seeds, radish, feta, honey dijon vinaigrette
Caprese Salad
vine ripened tomatoes, buffalo mozzarella, fresh basil, olive oil, balsamic reduction
MUSHROOM CAPPUCCINO SOUP
espresso infused, cinnamon scented foam
Caesar Salad
creamy garlic dressing, crispy bacon, shaved parmesan, seasoned croutons
BABY SPINACH LEAVES
tru le and red wine vinaigrette, mushrooms, shredded egg, hemp seeds, goat cheese
Fried Calamari
seasoned breading, spicy orange aioli
Steamed Mussels
P.E.I. mussels, pommery mustard, white wine, roasted garlic, cream
CURRIED CRAB CAKES
mango salsa, sweet and sour pepper reduction
STUFFED CUCUMBERS
English cucumbers, black olives, tomato, red pepper, feta, red onion, fresh oregano, red wine reduction, olive oil
AVOCADO BRUSCHETTA
tomato confit, cream cheese, cilantro, lime
Quattro Stagione
traditionally separated into four sections, kalamata olives, artichokes, roasted peppers, Italian sausage, mozzarella, tomato sauce
Florentine
sauteed spinach, onion, roasted garlic, feta, mozzarella
SOLÉ
portobello mushrooms, prosciutto, parmesan, mozzarella, garlic, fresh oregano, tomato sauce
COBB FETTUCCINE
chicken breast, cured egg yolk, pancetta, avocado, roasted tomato, smoked gorgonzola, Dijon, olive oil
Penne Carbonara
double smoked bacon, roasted garlic, parmesan, cream
MUSHROOM AND GOAT CHEESE CREPE
medley of sautéed mushrooms, roasted garlic, fresh herbs, baby spinach leaves, Woolwich goat cheese, vodka rosé sauce, vegetable ribbons
Chicken & Pear Salad
baby greens, grilled chicken breast, sliced pear, Woolwich goat cheese, sun dried cranberries,
pistachio and cider vinaigrette
MARINATED GRILLED FLANK STEAK
buttermilk mashed, roasted pepper chimichurri sauce, vegetable ribbons
Baked Atlantic Salmon
pistachio pesto crust, organic quinoa, roasted beet, fennel and arugula salad, fresh orange salsa, balsamic reduction
CHICKEN SOFRITO
fresh Spanish tomato sauce braised chicken breast, basmati rice with chorizo sausage, manchego cheese, honey roasted almonds
JÄGERSCHNITZEL
fried, breaded pork cutlets, buttermilk mashed, mushroom, onion and bacon sauce
Soup Sandwich Of The Day
a different combination daily
Lobster Club
Atlantic lobster meat, brie, avocado, pancetta, lemon aioli, brioche bun served with apple and celery root slaw
Mushroom Medley
Grilled Shrimp
Steamed Asparagus
Grilled Chicken Breast
Grilled Salmon
Seared Sea Scallops
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I had the Roasted Chicken and it was moist and quite good overall. The staff was attentive (we always had plenty of bread on the table) and friendly. I was reading some of the plaques on the wall and one of the staff members noticed and brough me a history of the building, which I thought was very nice of her. What I do have to rave about though, is the tiramasu, I swear time stood still when I ate that. It wasn't too sweet and the chocolate chips in it gave it a nice texture. If anything could bring me back that would be it.
This is my favorite restaurant in the KW area. The atmosphere is fun, with beautiful reclaimed brick, and warm decor. The service is accomplished and friendly. We eat here 5 or 6 times a year, and pretty well always have wonderful food. They do great fish. the best calamari. The wine list is awesome. Menu changes seasonally. Love it!
Went during their Mexican festival. Had the enchilladas which were quite boring and bland. Girlfriend had the Gemella(sp) pasta dish with smoked turkey. She ended up eating around the turkey as the flavour was too intense for her. Waitress refilled our diet soda glasses three times and did not inform us that it was not complimentary so ended up with a $14 bill for soda. Was not happy with that trick, although I take a bit of heat on that for not questioning her. Such small drink glasses were provided, I just assumed that it would have been free. Caeser salad is a highlight here with a huge portion of smoked bacon and delicious parmesean cheese. The lettuce was nice and cold, great garlic flavour and a decent price. I also felt the service was very sterile. Almost gloomy personalities that was a bit of a turnoff. Will likely return for the salad as it was delicious and will watch for the refills!
Great atmosphere but a bit pretentious. Professional service but lacking sincerity. Food is good, but not great - especially given the price. Good wine selection. Overall a decent place to go, but there are better options in town.
During the summer months, the patio provides a comfortable and quiet place to relax and to enjoy good conversation. The menu remains quite limited although the wine list is rather robust. Service is inconsistent and seemingly insincere, with a few notable exceptions. I dine here about 1-2 a month and will continue to do so.
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