thin egg noodle fried in a chaingmai yellow curry.
$12.00
pad thai,
thin rice noodle fried in sweet-sour-spicy sauce.
$12.00
bakmie goreng,
egg noodle fried indonesian style
$12.00
nasi goreng,
indonesian style fried rice.
$12.00
mii gati,
fresh rice noodle in coconut sauce.
$12.00
taro root matsh.
$7.00
yuka chips.
$7.00
yam fries.
$7.00
nasi putih.
$5.00
grilled butter naan.
$5.00
appetizers MENU - Bhima's Warung
cahn chua tom
southern vietnamese rendition of the sweet, sour, spicy soup with lemongrass grilled shrimps.
$16.00
lon kung
developed during the fifth and sicth reigns of the rama kings of siam, a recipe from krung thip; creamy, rich, salty, sour and touch sweet coconut and mince prawns served with raw vegetables.
$16.00
sotong goreng sama rujak
tapioca and garlic fried squid in roasted chili, lime, and hoisin glaze with 'rujak' salad.
$13.00
cha gio
and from the forbidden purple city on the perfume river, minced pork, crab and shrimp, wrapped and fried in rice paper.
$13.00
nam prik gung mamauang
green mango, hot smoked rainbow trout, grilled tiger shrimp and steamed egg make a hot sour and salty salad.
$18.00
mel brown
5-spices and cider roasted pulled pork in a noodle 'with the workds'.
$13.00
kepiting singapore
tempura softshell crab on singapore chili sauce and watercress salad.
$18.00
hoi ma laeng
p.e.i. mussels steamed in lemongrass, jalapenos, thai basil, nam plaa...with grilled naan.
$16.00
go tai
fried dumplings, filled with spiced minced chicken and fresh sea scallops, in spicy mango butter.
$17.00
kaeng samrok
reshly shucked oyster in a warm lemongrass, ginger, chili, and garlic sauces. the coastal cambodian concoction.
each
$4.00
martabak di minggu
thin indian pastry with the filling of the week...various sauce.
$14.00
banh bao
foie gras potstickers, and peanut nam jim.
$18.00
bhimas' boca's
platter of selected appetizers. we will be the selector.
$42.00
main MENU - Bhima's Warung
bistik 'tandoori'
grilled angus beef tenderloin, taro mash, red onion pickle, and singapore style tandoori sauce.
$38.00
bakmie goreng die bawah bebek buie
muscovy duck magret roasted in ginger medium rare onto a wack of warung fried egg noodles, with the chaing mai curry.
$32.00
mo 'brickman'
award winning dark ale-hoisin and secret spices bakes and grille dbaby back pork ribs.
$24.00
biri biri berbeda
fresh local ontario rack of lamb roasted with celeriac, almond perkedel, spicy tomato kasundi and cauliflower cashew salad.
$39.00
ayam india
tandoori spices roasted, sticky rice stuffed, grain fed cornish hen, served with goats cheese-artichoke casserole, chutney, pickle, and fresh butter naan.
$33.00
nuea ped 'brady'
Ladies or mens size of rob brady's guaranteed dry aged angus rib eye beef, trimmed, massaged and rubbed...served on snake beans and mushrooms, with onion rings and smoking red curry...'like butter'.
$37.00 (14oz)
$47.00 (18oz)
poo lon baru
monkeyfish and lobster tail roasted in garlic and lemongrass butter over steamed mi xao noodle with lobster, coconut and thai basil curry
$34.00
laksa bhima
grilled tiger shrimp and fish, tempura sea scallop, and mussels in a spicy coconut, kemiri, lemongrass, kunyit daun jeruk, all..., served with jasmine rice.
$38.00
pad ped surf & turf
beef tenderloin slivers and tiger shrimp jump fried with mushrooms, snake beans and selected vegetables and hopped up in a *&%$@!! hot bhima's red curry.
Service was ok, food was very good but not as good as other high end restaurants i've eaten at. If i'm going to spend that much money next time i'll go somewhere really good.
Second time at Bhima's and was once again very impressed. The food was absolutely delicious and the service was great. The food took a while to prepare, but it was well worth the wait.
I love this restaurant! Such a warm, relaxing atmosphere, and the food is always excellent! It's a huge treat!
The only thing I would change would be the sign outfront,as so many people do not notice this hidden "gem".
most of the items on the menu are stellar, but there are a couple of misses (the soup was good once, but lacking in flavour on a 2nd visit). The service and ambiance is excellant, and the food is definitely the only tru fusion cuisine in the area, a lot of creativity. I highly reccomend saving space for the mango sticky rice creme brulee.
