Come savor a delightful meal at Yuzu No Hana. They are open after-hours all week. You can get there by public transit and bicycle and visit them in a neighborhood acknowledged as stimulating.
chilled buckwheat noodles, quail egg, dipping sauce, side of shrimp and vegetable tempura
$16.00
RICE SPECIALTY
unaju
broiled eel, sweet soy sauce glaze on rice
$20.00
Beverages MENU - Yuzu No Hana
Drinks
sparkling , Light & Clean – futsu, honjozo, Flavourful with more body, Elegant, fragrant and refined, daiginjo, SHOCHU, umeshu, COCKTAILS, PREMIUM JAPANESE B, DOMESTIC, WIne, Other
party platters MENU - Yuzu No Hana
sushi
small
$45.00 ((25))medium
$65.00 ((35))large
$85.00 ((45))
sushi & maki
small
$45.00 ((12/24))medium
$65.00 ((20/48))large
$85.00 ((25/60))
sushi & sashimi
small
$45.00 ((12/15))medium
$65.00 ((18/25))large
$85.00 ((30/35))
deluxe platter for SUSHI, SAHIMI or MAKI, add
$20.00
lunch menu MENU - Yuzu No Hana
❖ private room service (min. 12 guests) min $35 per person from Monday to Thursday min $45 per person from Friday, Saturday and Sunday require advance booking and will receive 1 bill. ❖ dessert menu available ❖ 18% gratuity added on all group event
double decker box set lunch
your choice of teriyaki with tempura, sushi with soup, salad, edamame and small side dishes
$24.00
chicken katsu
chicken cutlet in crisp panko with soup, salad, edamame, rice
$19.00
salmon teriyaki
char-broiled atlantic salmon with red wine teriyaki dipping sauce with soup, salad, edamame and rice
$18.00
sashimi lunch
chef's selection of assorted sashimi with soup, salad, edamame and rice
$22.00
chirashi
chef's selection of assorted sashimi on sushi rice with soup, salad and edamame
$21.00
tempura udon
japanese noodles in bonito broth with shrim and vegetable tempura with soup, salad and edamame
$18.00
sushi lunch
chef's selection, 8 pieces of nigiri, tempura maki with soup, salad, edamame
$22.00
maki combo
spicy tuna, tempura roll, salmon avocado roll with soup, salad and edamame
$22.00
dinner menu
private rooms private room service (min. 12 guests) min $35 per person from Monday to Thursday min $45 per person from Friday, Saturday and Sunday require advance booking and will receive 1 bill. ❖ dessert menu available ❖ 18% gratuity added on all group event
double decker box set dinner
your choice of teriyaki with tempura, sushi, sashimi with soup, salad, small side dishes and edamame
$35.00
gindara
black cod broiled with sweet white miso glaze with soup, salad, edamame and rice
$25.00
salmon teriyaki
char-broiled atlantic salmon with red wine teriyaki dipping sauce with soup, salad, edamame and rice
$24.00
chicken katsu
chicken cutlet in crisp panko with soup, salad, edamame and rice
$24.00
sushi dinner deluxe
soup, salad, chef's selection, 12 pieces of nigiri, tempura maki and edamame
$34.00
sashimi dinner deluxe
soup, salad, rice, chef's selection, 21 pieces of sashimi and edamame
$37.00
maki combo
spicy tuna roll, tempura roll, salmon avocado roll with soup, salad and edamame
$28.00
tempura dinner
tempura, soup, salad, edamame and rice
$24.00
TRIO OF APPERTIZERS MENU - Yuzu No Hana
ANKIMO
monk fish liver pate, ponzu, scallion
$80.00
GOMA AE
sesame sauce, vegetables
$80.00
OYSTER
watermelon mignonette
$80.00
SASHIMI
Chef’s pick 5 pieces
$80.00
MAIN
GINDARA SAIKYO YAKI
Saikyo miso marinated sable fish
$80.00
FINISH
SUSHI
Chef’s choice 4 pieces
$80.00
O CHAZUKE
Yaki onigiri, arare, mitsuba,wasabi, tea broth
$80.00
DESERT
$80.00
ZENSAI MORIWASE
Assorted appetizers
a.Ankimo
monk fish liver pate
$100.00
b. sundried persimmon cream cheese wrap
$100.00
c. Goma ae
(sesame sauce, vegetables)
$100.00
d. wagyu tar tar
$100.00
SASHIMI
Chef’s choice 5 pieces
$100.00
AGEMONO
$100.00
MAIN
FINISH
TARA JIRU
Japanese cod soup on hibachi
$100.00
DESERT
$100.00
PARTY PLATTERS MENU - Yuzu No Hana
SUSHI
SMALL
$45.00 ((25))MEDIUM
$65.00 ((35))LARGE
$85.00 ((45))
SUSHI & MAKI
SMALL
$45.00 ((12/24))MEDIUM
$65.00 ((20/48))LARGE
$85.00 ((25/60))
deluxe platter for SUSHI, SAHIMI or MAKI, add
$20.00
starter MENU - Yuzu No Hana
edamame
soybeans, sea salt 5
$5.00
asari sakamushi
manila clams, shimeji mushroom, yuzu, sake
$7.00
tempura
shrimp, seasonal vegetables
$9.00
scallops and shimeji
scallops, shimeji mushroom, sake butter sauce
$12.00
soft shell crab
arare, soft shell crab, ponzu dipping sauce
$12.00
agedashi tofu
crisp tofu, dashi broth
$6.00
gyoza
beef and vegetable dumplings, pan-seared
$7.00
ika ring
squid, panko, tartare sauce
$9.00
panko oyster
panko crusted oysters, spicy citrus salsa
$9.00
buta no kakuni and kimchi
braised berkshire pork belly, kimchi
$9.00
oyster on the half shell
3 oysters, yuzu ponzu, momiji oroshi, tobiko, green onion
$9.00
oyster shooter
fresh oyster, quail egg, tobiko, yuzu ponzu, uni, green onion
I've been to various Sushi places in the GTA area, and i would say this is the best place in terms of sushi quality. The fish is really fresh and it is sliced in a very nice way. The entire presentation makes it very pleasant experience.
It is definitely more expensive than some of the other sushi places in Toronto. However, the quality of the sushi definitely makes it worth to pay the extra.
Definitely NOT your run-of-the-mill sushi joint which seem to litter every Toronto block!
Decor is tastefully minimalist, with dark chocolate floors and walls. I went for lunch, so I can only imagine that it would be a romantic spot for dinner. Gentleman, take note!
Salad came with a delicious, non-vinegarette based dressing. It was leaning more on the soy sauce+garlic side, as opposed to the overdone orange juice+vinegar. I prefer this savoury dressing!
Attention was paid to presentation of the sushi. (We ordered Sushi Lunch - $16, Philly Roll - $8, & Madai (Chef's Choice) Nigiri - $8.) Very delicate decoration on select nigiri pieces, wasabi was a smaller dab, as opposed to glob, and pickled ginger was white, not pink.
Everything was very fresh, no "questionable" seafood. Absolutely delicious, for people who are able to appreciate a subtle, more delicate palate!
If you’re a Toronto Symphony Orchestra subscriber, you get 10% off your meal at Yuzunohana.
Select from an extensive a la carte selection or go with chef selections available in the three special dinners
