EL catrin serve authentic traditional and modern Mexican cuisine.One of Mexico City's top chefs was hired to create and execute an ambitious wide ranging tapas style menu.The tapas style menu allows you to sample a variety of different items.
Shrimp, bay scallops, Chile serrano, lime juice, mint, pineapple granita
$13.95
DEL DIA
Market Price
TORTAS - SANDWICHES
All tortas are served on a bollilo bun with a side salad of cucumber, roma tomato, tomatillo, xni-pec and tangy chile vinaigrette with crispy tortillas. Contains Gluten
PEPITO
Curred and grilled hanger, sliced tomato, black bean purée, guacamole, Manchego cheese, sweet chipoltles
Slow cooked beef short rib, roasted tomatillo salsa, Oaxaca cheese, guacamole, black bean puree
$16.95
OCTAGON
Grilled octopus, chorizo, Queso Cotija, Xni-pec, black bean purée, guacamole
$16.95
BURRITOS
All burritoes are served in a flour tortilla with a salad of cucumber, roma tomato, tomatillo, xni-pec and tangy chile vinaigrette with crispy tortillas. Contains Gluten | Vegetarin
VEGETARIANO
Plantain, asparagus, fresh spinach, romaine lettuce, bell peppers, lime juice, chili oil, tomatillo, red rice, spinach flour tortilla. Vegetarin
$11.95
POLLO
Chicken marinated in chilorio, black bean puree, xni-pec, romaine lettuce, red rice, flour tortilla.
$14.95
PESCADO
Grilled axiote marinated swordfish, red rice, cilantro, black beans, cilantro, oaxaca cheese, tomato, romaine lettuce.
$19.95
ALMUERZO - Brunch
Weekends and holidays, until 3pm Vegetarin|Contains Gluten|Contains nuts
HUEVOS CAZUELA
Three poached eggs in a pot with sautéed onions, tomatoes, garlic, olive oil, salsa roja, queso cotija, bacon, cilantro, black beans Contains Gluten
$14.95
HUEVOS PLACERO
Three eggs sunny side up over a corn tortilla, chorizo, mole sauce, queso fresco and guacamole Contains Gluten| |Contains nuts
$16.95
TORREJA RELLENA
French toast Mexican style, mango, whipped ancho chili mascarpone, mezcal maple syrup Contains Gluten |Vegetarin
Great food but oye, the wait, the wait, staff are a complete train wreck here! Disorganized and don't have a clue how to properly communicate with customers!
Ugh - don't have your wedding brunch here. WE booked in 6 months ahead - it was a complete disaster in every way. We were so excited to have it there (got married in the distillery ...thought day after brunch - boiler house!). It was a nightmare..they lost our guest gifts..we had guests standing cause they couldn't find seating for our BOOKED event...we had a single wait staff for 36 folks...and they wouldn't let people pay as they left..any part over 10 apparently..which they didn't say..so we had to collect ..yes collect money ..and they forgot to tell us the gratuity wasn't in..so we ended up paying the 18% grat. for 36 guests...nightmare beyond words for a special event....just don't do it.
I love Boiler House! Chic atmostphere with great...
I love Boiler House! Chic atmostphere with great live music. We had the Winterlicious (2008) menu and absolutely loved every bite.
Highly recommend this restaurant all year round! Can't wait for Summerlicious.
I had tempered my expectations for The Boiler House after reading some reviews, but in the end I was blown away and will have to add this restaurant to my list of favourites.
The food was terrific. The steak was cooked to perfection; wonderfully blackened on the outside and deliciously moist and medium-rare on the inside. The potato side was really tasty and well-presented. The maple-drizzled cheesecake was great but the creme brulee was even better. We were treated to a tasty tuna ceviche amuse-bouche beforehand as well. The drink menu is well-rounded and there's a lot of variety on the wine menu.
The restaurant space is gorgeous and elegant and a perfect fit in the Distillery District. It manages to feel warm and cosy while maintain a huge, open space. For more intimacy, go for one of the booths. The lighting is just right and the weekend jazz band adds to a great mood.
I found the service to be quite good and very relaxed - there was no rush whatsoever. The main course arrived before we had finished our drinks, which worried me slightly, but in the end we lounged about for two and a half hours. Our waiter brought me a glass of port twice as expensive as the one I ordered because he felt the ten-year was "a little too watery," but still charged me for the cheaper stuff. It was a nice touch.
All told I think that this had to have been one of the finest overall dining experiences I've ever had. I tip my hat to you, Boiler House!
This open-air patio is the prime locale to take in the atmosphere of the Distillery District as you sip a margarita. The combination of El Catrin’s signature Mexican décor, authentic cuisine and the brick exterior makes this the must-see patio. In addition to the ambience and the delicious menu, the patio is massive with a capacity of 200.
Imagine any type of tequila and El Catrin probably has it behind the bar. The Distillery District restaurant has a full two pages of tequila options and house-made cocktails! Grab one of your favourite agave drinks and head out to the award-winning patio for the ultimate experience!
Probably one of the best patios in the city, El Catrin serves up some serious Mexican cuisine in the Distillery District. Inside, the walls are painted with colourful murals and covered chandeliers hang from the ceilings. It’s open for lunch and dinner, plus a mean Mexican brunch on the weekend. There’s even Mexican eats for the little ones.
