Executive Chef Motoaki Aoki Opened Oakvilles First Japanese Restaurant After Having Received An Invitation From Then-Mayor Harry Barrett. Born And Raised In Tokyo Japan Aoki Brought With Him His Passion For Both Sophisticated And Homegrown Flavours.Today
Sautéed Shiitake, Oyster, and Enoki mushrooms with a hint of garlic butter soy sauce
$9.50
King Crab Sunomono
Vinaigrette Salad
$6.50
Grilled Fresh Black Cod
Served with California Greens tossed in a wasabi-miso dressing.
$15.50
Deep Fried Squid
Served with our house dipping sauce
$10.50
Fresh Tuna Carpaccio
With Karashi Dressing
$13.75
Crunchy Filo Shrimps & Scallops
Served with a "miso" Dipping Sauce
$13.50
Spicy B.C. Tuna Roll
$7.50
LUNCH APPETIZERS MENU - Mye Japanese Restaurant
Edamame
Boiled soybean sprinkled with sea salt.
$4.50
Agedashitofu
Fresh tofu deep fried and served in our bonito ginger sauce.
$4.00
Tokyo Fried Chicken
Boneless fried chicken with a hint of Japanese soy sauce flavouring.
$7.00
Takosu
Octopus, seaweed and cucumber dressed with sweet vinaigrette sauce.
$7.50
DINNER APPETIZERS MENU - Mye Japanese Restaurant
Edamame
Boiled soybean sprinkled with sea salt.
$4.50
Seafood Salad
Crab, shrimp, octopus, clam, seaweed and cucumber with our Japanese dressing.
$10.25
Kanisu
Snow crab claw, seaweed and cucumber dressed with sweet vinaigrette sauce
$7.50
Wakame Sunomono
Seaweed salad dressed with sweet vinaigrette sauce.
$4.00
Tempura
Three jumbo shrimp and fresh vegetables lightly battered and deep-fried.
$9.50
Vegetable Tempura
A variety of fresh vegetables lightly battered and deep-fried.
$7.50
Tokyo Fried Chicken
Boneless fried chicken with a hint of Japanese soy sauce flavouring.
$7.00
Yakitori
Three skewers of teriyaki chicken grilled with green onion.
$7.50
Salmon Teriyak
Charbroiled fresh Atlantic salmon brushed with our teriyaki sauce.
$9.50
Yakiniku
USA Angus rib-eye steak sliced and char-broiled with our grilling sauce.
$13.00
Agedashitofu
Fresh tofu deep fried and served in our bonito ginger sauce.
$4.00
Hiyayakko
Chilled fresh top-grade tofu served with Japanese garnish.
$4.50
Yudofu
Fresh tofu and vegetables served in warm dashi broth with citrus ponzu.
$7.50
Sushi Six piece Special
California roll (3 pieces), shrimp, tuna and salmon.
$9.25
Sashimi
Chef’s selection
Small
$14.00 (8pc)
Chef’s Moriawase
$50.00 (25pc)
Chef’s Moriawase B
$75.00 (35pc)
Chef’s Moriawase C
$100.00 (45pc)
DINNER ENTRÉES
Each entrée includes a choice of white or brown rice (excluding Sushi Dinner), as well as miso soup or salad with our house Japanese dressing.
Sashimi Dinner
Approximately eighteen pieces of six to seven kinds of fresh seasonal fish, artfully sliced for real fish lovers.
$32.00
Tempura Dinner
Six jumbo shrimp and eleven pieces of seasonal vegetables lightly battered and deep-fried.
$20.25
Seafood Tempura Dinner
Three jumbo shrimp, five pieces of seasonal vegetables, scallop, salmon, crab, and seasonal white fish all lightly battered and deep fried.
$13.63
$24.00
Vegetable Tempura Dinner
Twenty-two pieces of seasonal vegetables lightly battered and deep-fried.
$15.50
Yakiniku Dinner
USA Angus rib-eye steak sliced and char-broiled with our grilling sauce.Served with blanched seasonal vegetables.
$28.00
Chicken Teriyaki Dinner
Air-chilled, grain-fed chicken breast grilled and basted with our original teriyaki sauce. Served with blanched seasonal vegetables.
$18.50
Salmon Teriyaki Dinner
8 oz. fresh Atlantic salmon grilled and basted with our original teriyaki sauce. Served with blanched seasonal vegetables.
$21.00
Steak Dinner
9 oz. aged “AAA” Canadian tenderloin cubed and sautéed with mushrooms in our Japanese steak sauce Served with blanched seasonal vegetables.
$28.00 (9 oz.)
Steak with Seafood Dinner
7 oz. aged “AAA” Canadian tenderloin cubed and sautéed with shrimp, scallop, and mushrooms in our Japanese steak sauce garnished with freshly grated daikon. Served with blanched seasonal vegetables.
$33.00 (7 oz.)
Shokado Dinner
Tempura, yakiniku, zensai (daily selection of Japanese appetizers), and your choice of sushi or sashimi. Presented in a traditional lacquered box.
$28.50
Yosenabe
A blend of chicken, shrimp, scallop, salmon, and other seasonal fish. Served with more than ten varieties of vegetables boiled in a broth. Your server will first prepare the dish at your table and then you are left to cook at your leisure. Served with our yosenabe sauce.
I quite enjoyed my experience at this restuarant...
I quite enjoyed my experience at this restuarant. It has a warm and inviting atmoshpere, with a wall covered in various Japanese cups. The food was very tasty. Not the largest of portions, but good value for a higher-class restaurant. The only thing I might comment on is the service by the older staff of the restuarant. They do not greet you and are very stark when they talk to you. However, the younger waiters and waitresses are great. I would definately go back if I were in the mood for sushi in the downtown area.
My husband, son and I went under the reccommendation of close friends who are regulars at Mye - they said it was the best Japanese restaurant they'd ever been to. We couldn't agree more!
I brought two clients to this restaurant, and was...
I brought two clients to this restaurant, and was very disappointed. When the bill for 3 people tops $200 (with no alcohol) at a sushi place, I expect much more than what I got. Food was nothing special, service was pretty poor, with lots of reminders needed and several order errors. Again, for this price, I expect a lot more. With lots of alternatives I wouldn't go back.
