Coriander Green

MIXED VEGETABLES

ASSORTED GARDEN FRESH ORGANIC VEGETABLES STIR-FRIED WITH INDIAN SPICES

MUSHROOM DO - PIAJA

STIR-FRIED CHUNKS OF FRESH ORGANIC MUSHROOMS, ONIONS & SPICES.

ALOO GOBI

CHUNKS OF ORGANIC POTATOES & CAULIFLOWER COOKED WITH TURMERIC AND GARAM MASALA

SAAG ALOO

FRESH ORGANIC SPINACH & CUBES OF POTATOES, SPICES, GARLIC AND BUTTER

CHICKEN CURRY

ORGANIC CHICKEN COOKED IN TOMATO-ONION SAUCE, TURMERIC AND BUTTER.

CHICKEN VINDALU

ORGANIC CHICKEN COOKED IN HOT, TANGY AND SPICY SAUCE.

PALAK PANEER / POTATO

SPINACH COOKED WITH CUBES OF CHEESE, GARLIC, BUTTER & SPICES

MIXED VEGETABLES

ASSORTED VEGETABLES STIR-FRIED WITH INDIAN SPICES.

CHANA MASALA

CHICK PEAS COOKED IN ONION-TOMATO SAUCE WITH AUTHENTIC FLAVOUR OF FRESH HERBS AND SPICES

DAL MAKHNI

SAVORY, THICK MIXTURE OF BLACK LENTILS FRIED WITH ONIONS, TOMATOES, GARLIC, GINGER & BUTTER.

CORIANDER GREEN SPECIAL BHARTHA

CHARCOL ROSTED SCRAMBLED EGGPLANT, STIR FRIED WITH LEAFY SPINACH, GREEN PEAS, GARLIC AND CORIANDER

CORIANDER GREEN SPECIAL VEGETABLES

VEGETABLES COOKED WITH FRESH CORIANDER, MINT & CASHEW NUTS.

SHAHI PANEER

INDIAN CHEESE COOKED IN CASHEW ONION SAUCE

MUSHROOM DO PIAJA

STIR-FIRED CHUNKS OF FRESH MUSHROOMS, ONIONS AND SPICES.

VEGETABLE KORMA

VEGGIES COOKED IN MILD ONION, CASHEW SAUCE WITH TOMATOES, CREAM, COCONUT, GARLIC AND TOUCH OF FENUGREEK

CHILLI PANEER

INDIAN COTTAGE CHEESE, STIR-FRIED GREEN PEPPERS, ONIONS, GARLIC, GINGER AND SPECIAL HOT SAUCE.

ALOO GOBI

CHUNKS OF POTATOES AND FRESH CAULIFLOWERS COOKED WITH TURMERIC AND GARAM MASALA

MATTER PANEER

STIR - FRIED CHUNKS OF INDIAN CHEESE AND PEAS, COOKED IN CREAM SAUCE AND SPICE

BUTTER CHICKEN

MARINATED, BARBECUED PIECES OF CHICKEN, COOKED IN RICH TOMATO-CREAM SAUCE WITH SPICES.

CHICKEN / LAMB ROGANJOSH

TENDER PIECES OF MEAT COOKED IN EGG-ONION SAUCE WITH TOUCH OF FRESH CREAM AND BUTTER WITH FENUGREEK

CHICKEN / LAMB MADRAS

TENDER PIECES OF MEAT COOKED IN MEDIUM SPICY ONION SAUCE WITH MUSTARD SEEDS AND CURRY LEAVES.

BHUNA CHICKEN / LAMB

TENDER PIECES OF MEAT COOKED IN THICK SAUCE WITH SAUTEED PEPPERS, ONIONS AND GINGER

CHICKEN MALAI

TENDER PIECES OF CHICKEN COOKED IN COCONUT MILK AND CREAM, MILDLY SPICED WITH HINT OF BLACK PEPPER

CHILI CHICKEN

DEEP FRIED, BONELESS BATTERED CHICKEN, STIR-FRIED WITH RED AND GREEN PEPPERS, ONIONS, GARLIC, GINGER AND HOT SAUCE

CURRY SPECIALITIES

MAIN INGREDIENTS COOKED IN TOMATO-ONION SAUCE WITH TURMERIC & FRESH HERBS.

PALAK SPECIALITIES

MAIN INGREDIENTS COOKED WITH LEAFY SPINACH, GARLIC GINGER AND BUTTER WITH HINT OF CUMIN

KORMA SPECIALTIES

MAIN INGREDIENTS COOKED IN MILD ONION-TOMATO SAUCE WITH CREAM, COCONUT, GARLIC AND TOUCH OF FENUGREEK

CORIANDER GREEN SPECIALTIES

MAIN INGREDIENTS COOKED WITH FRESH CORIANDER IN MINT & ONIONS CASHEW SAUCE WITH FRESH HERBS AND CREAM.

VINDALU SPECIALTIES

MAIN INGREDIENTS COOKED IN HOT, TANGY AND SPICY SAUCE

MASALA SPECIALTIES

MAIN INGREDIENTS COOKED WITH SLICED ONIONS, GREEN/RED PEPPERS, TOMATOES, GINDER, GARLIC, HERBS & SPICES.

JIRA RICE

FRAGRANT BASMATI RICE WITH A HINT OF CUMIN.

RICE PULAO

BASMATI RICE STIR-FRIED WITH CUMIN & GREEN PEAS

CORIANDER GREEN GOURMET RICE

BASMATI RICE COOKED WITH VEGETABLES, TURMERIC, SAFFRON AND SPICES

BIRYANI

BASMATI RICE COOKED IN YOGURT, SPICES & TOUCH OF SAFFRON

GULABJAMUN

GOLDEN BROWN ROUNDS OF INDIAN COTTAGE CHEESE, DIPPED IN SUGAR SYRUP.

RASMALAI

COTTAGE CHEESE CAKE DIPPED IN FLAVOURED MILKY SYRUP.

BUTTER CHICKEN

CHICKEN CURRY / VINDALU

LAMB CURRY / VINDALU

DAL MAKHNI (LENTILS)

PALAK PANEER (SPINACH & CHEESE)

CHANA MASALA (CHICK PEAS CURRY)

SHRIMP CURRY / VINDALU

PLAIN NAAN

FLAT WHITE FLOUR BREAD, FRESHLY BAKED IN CLAY OVEN

ROTI

FRESHLY BAKED THIN, WHOLE WHEAT BREAD

GARLIC NAAN

FRESHLY BAKED NAAN COATED WITH GREEN HERBS & GARLIC

CORIANDER GREEN SPECIAL NAAN

FRESHY BAKED NAAN STUFFED WITH GREEN CORIANDER CHEESE AND SPICES

LACHHA PARATHA

FRESHY BAKED CRISP WHOLE WHEAT BREAD WITH SEVERL LAYERS.

BUTTER NAAN

FRESHLY BAKED NAAN BREAD WITH HOME MADE BUTTER

BUTTER CHICKEN

CHICKEN CURRY / VINDALU

LAMB CURRY / VINDALU

DAL MAKHNI (LENTILS)

PALAK PANEER (SPINACH & CHEESE)

CHANA MASALA (CHICK PEAS CURRY)