Raffaele's Cantina

Caesar

romaine hearts with our house made creamy dressing, topped with herb crostini, fried prosciutto and grana padano cheese

Insalata Alla Griglia

marinated radicchio and Belgium endive grilled, and topped with goat cheese, and toasted walnuts

Insalata Mista

Mixed greens served with a prosecco vinaigrette topped with cucumber, radish, feta and toasted almonds

Insalata Rucola

Baby arugula with pickled beets, gorgonzola cheese and toasted hazlnuts in a lemon caper vinaigrette

Paccheri Bomba

Sauteed scallops and shrimp in a spicy bomba cream sauce topped with toasted panko

Pescatore

linguini with mussels, squid and tiger shrimp, sauteed in a spicy light tomato sauce

Paccheri Porcini

Sauteed ground sausage in a porcini essence cream sauce with truffle oil and fresh burrata

Gnocchi alla Panna

Homemade ricotta gnocchi with mortadella and toasted pistachio in a cream sauce

Affumicato

rigatoni with smoked chicken, bacon, and sundried tomato in a white wine cream sauce

Papparedella Zaffarano

Sauteed scallops, shrimp and crab legs in saffron rose sauce

Rigatoni Carbonara

Traditional carbonara with creamy burrata and crispy guanciale

Linguini Vongola

fresh clams, scallops, nduja in a garlic white wine sauce topped with lemon zest and toasted panko

Pappardelle Bolognese

Slow cooked ground veal/pork in tomato sauce topped with shaved grana padano

Risotto Zucca

Arborio risotto with sauteed sausage, roasted butternut squash puree topped with toasted hazelnuts and whipped ricotta

Linguini alla Nerano

Fried zucchini and creamy parmesan sauce with with a zest of lemon topped with whipped ricotta

Branzino all'Acqua Pazza

European seabass fillets cooked in a wine broth with cherry tomato topped with fresh arugula

Carne Mista

Creamy herb polenta toped with grilled lamb chops, beef tenderloin and fennel sausage drizzled with a herb olive oil
(no substitions)

Zuppa di Pesce (for 2)

seafood medley consisting of crab legs, shrimp, mussels, clams and cuttle fish in a tomato broth ( no substitutions )

Filleto di Manzo

beef tenderloin medallion pan seared in a porcini mushroom cream sauce served on a bed of mashed potatoes

Short Rib

Slow cooked tender beef short rib in a sweet wine reduction served on a bed of creamy herbed polenta topped with crispy onion strings

Pollo Balsamico

oven roasted chicken supreme with a cherry tomatoes in a balsamic roasted garlic sauce on a bed of mashed potato

Cut of the Day

please ask your server for details

Catch of the Day

please ask your server for details

Margherita

mozzarella and tomato sauce

Pepperoni

margherita with pepperoni

Calabrese

margherita with soppressata salami, gorgonzola cheese, roasted peppers, and red onions

Pizza Nduja

Margherita with cacciatore salami, cracked green olives smoked scamorzo and nduja

Pizza Giardino

white pizza with mozzarella, roasted peppers, grilled zucchini, assorted roasted mushrooms, caramelized onions, evoo and herbs

Diavola

margherita with soppressata salami, infornata olives, red onions, grana padano cheese, and spicy oil

Classico

tomato sauce, fiore di latte cheese, fresh prosciutto, arugula, and evoo

Pizza Salsiccia

White pizza with sausage, smoked scamorza, sundried tomato, red peppers and whipped ricotta drizzled with honey

Pizza di Carne

margherita with sopressata salami, cacciatore salami and pancetta

Cantina

margherita with bacon, mushroom, soppressata salami, roasted peppers, and fresh cracked eggs with chilli flakes

Pizza Amalfi

White pizza with mozzarella, grana padano, gorgonzola, fried zucchini, lemon zest and arugula salad

Pizza alla Vodka

vodka rose sauce, pancetta, fiori di late, grated parmesan cheese and pesto

Pizza Patata

white pizza with smashed rosemary garlic potato, sausage, caramelized onion and grated parm

Pizza Arrabiata

tomato sauce, sopressata salami, pancetta, nduja with whipped ricotta and spicy chili honey

Napolitana

tomato sauce, artichoke hearts, anchovy, infornata oilives, roasted cherry tomato, grated parm and evoo

Tiramisu

mascarpone cream with espresso and kahlua soaked savoiardi cookies

Creme Brule

Basque "burnt" Cheesecake

topped with a blueberry coulis

Nutella Pizzza

nutella pizza topped with ferrero rocher

Pistachio Torta

pistachio cake topped with a pistachio glaze

catering and pricing available upon request