AG Inspired Cuisine
Opening at 5:00 pm
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Niagara's Truest Fine Dining Experience. Seasonally and regionally inspired dishes are served in a posh, intimate dining room.

Cuisine type

  • Seasonal,
  • Regional,

Atmosphere

  • Upscale,

Products and Services

  • Wine,
  • Fine Dining,
  • AG,
  • Packages With Accommodations,
  • Spa,
  • Gourmet Food,
    • Restaurant,
    • Wine Selection,
    • Events & Features,
    • Hotel,
    • Inn,
    • Canadian,
    • Food,
    • Steak,
    • Sterling,
    • Martinis,
    • Bar,
    • Take Out,
    • Cuisine,
    • Tasting Menu,
  • more...
  • less...

Languages Spoken

  • English,

Getting There

  • Entrance On Ellen Ave,
  • Two Blocks From Clifton Hill,
Location
5195 Magdalen St, Niagara Falls, ON L2G 3S6
Useful Information

Opening Hours *Holiday hours

Tuesday
Wednesday
Thursday
Friday
Saturday
Sunday
Monday - Closed
Monday - Closed
Verify with Merchant

Methods of Payment:

Menu & Prices

Appetizers MENU - AG Inspired Cuisine

A Fishermans Friend

House smoked lake whitefish, fresh oysters and poached shrimp, house pickles, boiled egg and dill yogurt.

First of the Season Warm Asparagus

Red creamer potato salad, prosciutto, duck egg and triple crunch mustard vinaigrette.

Spring Beet & Victory Leaves Salad

Honey glazed baby beets, wheat berries, shaved granny smith apple, hemp and honey vinaigrette.

Warm Fiddlehead and Toasted Pecan Salad

Preserved lemon, pear puree, watermelon radish salad.

Spring Carrot and Cardamom Soup

McIntosh apple pie ravioli.

Petite Salad of Sorrel and Marinated Rhubarb

Beamsville bee pollen, Beaus Abbey cheese, black currant vinaigrette.

Chardonnay Steamed Blue Mussels

Garlic, baby bok choy, crusty baguette, cilantro and petite basil.

Entrées

Sterling Silver Tenderloin of Beef

Almond brie crust, lemon garlic greens, cranberry and foie gras jus.

Pan Fried Great Lakes Whitefish

Warm crab and tarragon couscous, shimeji mushrooms, creamed leeks.

Confit of Quebec Duck

St Davids parmesan crusted eggplant, red pepper chutney, Riopelle polenta.

Pistachio Crusted Loin of Venison

Beluga lentils, Andouille, smoked bacon, parsley buttered cabbage.

Beef Tenderloin Tips and Fresh Fettuccini Noodles

Spring herb pesto, farm fresh vegetables, parmesan cream.

Spice Rubbed Flank Steak

First of the season fiddlehead and potato gnocchi, simple jus.

Rhubarb Glazed Game Hen

Pingue prosciutto, asparagus and rice, cherry gastrique.

Fennel Pollen Dusted Lake Trout

P.E.I. mussels, clams, blue potato, saffron Cioppino tomato broth.

Dessert

Classic Parisian Rhubarb Cake

New season rhubarb, almonds, icing sugar, white chocolate anglaise.

Old Time Sugar Dusted Lemon Bar

Hazelnut crust, Cointreau chocolate ice cream, wild hibiscus flowers.

Callebaut Dark Chocolate Paté

Maple and spice nuts, cranberry coulis, white chocolate crumb.

White Meadows Maple and Rosemary Crème Brûlée

With burnt maple sugar.

Artisanal Farm House Cheeses

Niagara preserved fruit compote, crusty bread, Beamsville bee pollen.

Dark Chocolate Cup with choice of Beverage

Niagara Raspberry Liqueur, Quebec Maple Cream Whiskey, Panama Jacks Irish Cream

Beverages MENU - AG Inspired Cuisine

Drinks

AG Coffee, Lady Godiva, Fortified, Liqueurs, The Ultimate Icewine Martini, AG Cocktails, Spring Buttermilk Panna Cotta.

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