Whole duck leg confit on greens with roasted mushrooms, toasted walnuts, stilton cheese and white balsamic & peach vinaigrette.
$16.00
SANDWICHES MENU - The Church Key Bistro-Pub
The items below include a choice of soup, salad or french fries on the side.
Panko Crusted Grilled Cheese .
Thick cut sourdough stuffed with bacon, arugula and tons of cheese. Dusted with panko crumbs and pan fried until crispy and gooey.
$13.00
'Original' Steak Sandwich .
From our very first lunch menu: Grilled ribeye with Guinness BBQ sauce, caramelized onions and melted provolone cheese. Served open faced on pretzel loaf.
$15.00
Rueben
Sliced corned beef on lightly toasted pretzel bun with sweet braised cabbage, Russian dressing and melted cheddar cheese.
$14.00
Ham Hock Sammy.
Braised ham hock on house made sourdough roll with melted aged cheddar, fried egg, lettuce, tomato and grainy mustard.
$14.00
Eggplant Parmesan
Panko coated eggplant parmesan on house made foccacia bread with olive oil poached tomato sauce and melted provolone cheese.
$13.00
The Church Key Burger
Served on a toasted bun with caramelized onions, stilton cheese, organic arugula and tomato jam.
$15.00
Chicken Naan-wich
Cashew crusted chicken breast between warm grilled naan bread with peach chutney, spinach and creamy goat cheese.
$13.50
PUB FARE
Ploughmans Plate
English cheeses, crusty bread, paté, smoked salmon, duck bacon, branston pickle, pickled quail eggs and vegetables. Great as a meal or a shared appetizer!
$17.00
Lamb Curry
Lamb braised in spicy ginger curry sauce. Served on seasoned rice with riata and fresh cilantro.
$16.00
Fish & Chips .
Battered cod loin and fresh cut fries served with creamy tartar sauce and savoy coleslaw
$15.00
Corned Beef & Cabbage
House cured and smoked corned beef and pan juices on potato puree with cider braised red cabbage.
$16.00
Cheese & Onion Tart
Caramelized onions and aged English cheddar baked in flakey pastry. Served with mixed green salad.
$13.00
ENTREES MENU - The Church Key Bistro-Pub
Ploughmans Plate .
English cheeses, crusty bread, paté, smoked salmon, duck bacon, branston pickle, pickled quail eggs and vegetables. Great as a meal or a shared appetizer!
$18.00
Fish & Chips . .
Battered cod loin and fresh cut fries served with creamy tartar sauce and savoy coleslaw.
$17.00
Roasted Salmon
Pan roasted Atlantic salmon fillet on a bed of New England style root vegetable chowder with lots of bacon and fresh dill.
$24.00
Braised Ham Hock
Juicy braised ham hock on house made corn bread with a minted sweet pea salad and grainy mustard.
$23.00
Lamb Curry .
Lamb braised in spicy ginger curry sauce. Served on seasoned rice with riata and fresh cilantro.
$17.00
The Church Key Burger
Served on a toasted bun with caramelized onions, stilton cheese, organic arugula and tomato jam. Choose soup, salad or fresh cut fries on the side.
$17.00
Centre Cut Ribeye .
8oz of hand trimmed AAA ribeye served with garlic sautéed mixed mushrooms, daily vegetable and spring onion potato puree. Add a wedge of stilton for $4.
$30.00
Corned Beef & Cabbage
House cured and smoked corned beef with pan juices on potato puree with cider braised red cabbage.
$22.00
Eggplant Parmesan
Panko breaded eggplant parmesan on rigatoni in an olive oil poached tomato sauce. Topped with provolone cheese and skillet baked.
$21.00
Island Thyme Chicken
Roasted half chicken on jasmine rice topped with a sweet pepper & coconut cream sauce infused with thyme.
$24.00
Game Of The Week (Market)
Every week our chef will create a unique dish that showcases a different variety of game meat. Ask your server about tonights special preparation.
Beverages MENU - The Church Key Bistro-Pub
Drinks
WHITE WINE RED WINE DRAUGHT BEER DOMESTIC BOTTLES COOLERS/CIDERS
I have had the opportunity to enjoy both business lunch meals with clients, and an evening meal with my spouse at the Church Key. The food was excellent all round. The soups had flavours that I had never experienced before, and were incredible! The service was prompt and friendly. The prices were reasonable. What more can be said? Every time it has been a very enjoyable experience.
I would definitely recommend this place to anyone who wants great food for a reasonable price in downtown London.
We have been to the Church Key several times, everything that we have ever ordered was great, a nice patio atmosphere during the summer/fall; service was friendly and prompt; their Sunday brunch is amazing, but sshh! don't tell anyone!
I went here only a few days after opening and they already had their stuff together nicely.
Nice church style and antique decor meets sleek tables and design. Nice patio outside overlooking Richmond Row.
I believe my party was served by one of the owners. She was friendly and attentive without being overbearing. Service was very good overall.
I had a couple of beer and the Plowman's Plate. Food was tasty and well prepared, and my beers were in good shape. I would like to see more micro beers available, but the addition of Unibroue here is a fantastic thing, and I hope they stay with this sort of selection.
Overall, this is a very good start for London's newest gastropub. I'll be back in no time.
The Church Key is a fantastic addition to the London restaurant scene, and fills a welcome gap in the gastro pub offerings in the city.
The space has been brightened up since taking over the space from Copperfields, and has a perfect mix of regular tables, bar tables and patio space.
We've been several times and have tried to sample as much of the menu as possible and we have yet to be disappointed. You can't go wrong with any of the appetizers, especially the Ploughman's Plate or the mushroom tart.
On our most recent visit, we had the devil'd scotch egg to start and fish and chips for our mains. The Fish is perfectly fried, and the devil'd Scotch egg is a great creation!
Be warned...portions at the Church Key are generous! You'll get your fill regardless of what you order!
