A (Indian menu For one)
Papadum
Pakora
Chicken Curry
Mushroom Bhaji
Polao Rice
Indian Dessert
AA (Indian menu For two)
Papadum
Samosa
Pakora
Half Tandoori Chicken
Beef Curry
Aloo Gobi (Cauliflower with Potato)
Polao Rice
Naan
Indian Dessert
B (Indian menu For one)
Papadum
Samosa
Pakora
Saag Ghost (Beef with Spinach)
Cauliflower Bhaji
Polao Rice
Indian Dessert
BB (Indian menu For two)
Papadum
Mulligatawny Soup
Bhoona Curry
Bhoona Chicken
Shrimp Curry
Vegetable
Curry
Polao Rice
Naan
Indian Dessert
C (For one)
Papadum
Onion Bhaji
Vegetable Curry
Saag Paneer (Spinach with Cheese)
Polao Rice
Indian Desert
CC (For two)
Papadum
Samosa
Onion Bhaji
Chicken Tikka Masalla
Lamb Korma
Mushroom Bhaji
Polao Rice
Naan
Indian Dessert
Mulligataway Soup
A true product of the British Raj; this soup emerged in response to the demans of the "Pukka Sahib" for a soup with which to commence his meal. Made of lentils, chicken base, ginger, turmeric and other spices, it forms a useful appetizer.
Dall Soup
Red lentil soup, mildly spiced.
Tomato Soup
Specially blended spices with fresh tomatoes.
Samosa
Triangular-shaped savoury filled with vegetables.
Vegetable Pakora
Potato, cauliflower, carrots with spiced and deep fried vegetables.
Onion Bhaji
Sliced onions dipped in Indian batter and deep fried.
Seek Kabab
Minced tender beef spiced, cooked in a charcoal Tandoor.
Chicken Tikka
Mildly marinated diced chicken, off the bone grilled on charcoal.
Chicken Liver
Chicken Liver mixed with the choices of spices, served with salad.
Bengal Chingri Puri
King prawn cooked in spicy sauce served with puri bread.
A Tandoor is a cylindrical clay oven fired by charcoal which heats the
side also, thus enabling Indian breads to be cooked on the inside
walls and skewered meats to be barbecued at the same time. All
Tandoori dishes are marinated in a spiced yoghurt mixture for
twenty-four hours.
Chicken Tandoori
Chicken tandoori is made with Tender half chicken marinated to our own special recipe,
barbecued over charcoal in the tandoor and served with salad or rice.
Shrimp Tandoori
Specially spiced king size fresh shrimps cooked on charcoal in the tandoor.
Served with salad or rice
Lamb Tikka
Lamb Tikka is made with Tender juicy pieces of Lamb barbecued on skewers in the tandoor.
Served with salad or rice.
Chicken Tikka
Chicken Tikka is Tender juicy pieces of chicken barbecued on skewers in the tandoor.
Served with salad or rice.
(All Biryani dishes are served with vegetable curry sauce,)
This group of dishes consists of rice fried together with Chicken,
Lamb, Beef, Shrimp or vegetables whereby the flavor of
the meat or Vegetable permeates the rice. Biryani is garnished
with almonds, raisins and coconut powder.
Chef's Special Biryani
Chicken, Beef or Lamb Biryani
Shrimp Biryani
Vegetable Biryani
Butter Chicken
Our Indian butter chicken is Chicken pieces roasted on skewers in the tandoor, then cooked with cream and garnished
with almonds, raisins and coconut powder.
Chicken Korma
A chicken curry mildly spiced and cooked with cream and garnished with raisins, almonds
and coconut powder.
Chicken Tikka Masalla
Chicken Tikka Massalla is Diced chicken roasted in the tandoor, cooked with the chefs special sauce with yoghurt and
garnished with raisins, almonds and coconut powder.
Kashmiri Chicken Curry
A chicken curry in the Kashmiri style, with almonds, raisins, coconut powder and fresh fruit
Chicken Dhansak
A sweet, sour, and fairly hot chicken curry in the Parsee (Persian) style, prepared with cream,
lentils and chef's special blended spices.
Chicken Rogan Josh
Tender pieces of chicken cooked with chef's special blended spices, herbs and extra tomatoes.
Saag Chicken
Chicken cooked with leaf spinach, onions, green pepper and other spices.
Chicken Jalfrazie
Tender pieces of chicken cooked with chef's special blended spices, herbs, and extra ginger
and medium hot.
Chicken Dupiaza
Chicken Curry
Chicken cooked with tomato, green pepper, onions and other spices. Served in its own gravy.
Madras Chicken Curry
Chicken curry prepared with extra red chilies and other spices in the Madras or Southern
Indian style, Medium Hot.
Chicken Vindaloo
A chicken curry prepared with extra red chilies. Made slightly sour and hot.
Chicken Bangalore Pall
A special chicken curry highly flavored, extremely hot.
Lamb Curry or Beef Curry
The lamb or beef curry is made up of Cubes of lamb or beef with tomato, green pepper, onion and other spices and served in its own sauce.
Lamb or Beef Korma
This type of curry is mildly spiced and cooked with cream and garnished with raisins, almonds
and coconut powder.
Lamb or Beef Pasanda Special
Cooked with chefs special marinated spices, yoghurt, herbs and garnished with raisins,
almonds and coconut powder.
Lamb or Beef Dhansak
Sweet, sour and fairly hot curry in the Persian style. Prepared with cream lentils and chefs
special blended spices.
Rogan Josh
Lean tender pieces of Lamb or Beef cooked with chef's special blended spices, herbs and
extra tomatoes.
Bhoona Gosht
Lean tender pieces of Beef or Lamb cooked with tomato, green pepper, onion and other
spices. Served in its own rich, thick sauce.
Saag Gosht
Tender chunks of beef or lamb and fresh leaf spinach together in a dry curry.
Beef or Lamb Vindaloo
Lamb or Beef curry prepared with extra red chilies and made slightly sour. Has real 'bite' Hot.
Shrimp Curry
Shrimp curry's A medium spiced fresh shrimp cooked with tomatoes, onions and green peppers. A real delight.
Bhoona Shrimp
A dry prawn curry prepared by frying shrimps with onions, green pepper and other spices.
Saag Shrimp
Fresh shrimp and spinach cooked with chef's special blended spices and served in its own sauce.
Shrimp Patia
A sweet, sour and hot shrimp curry cooked with chef's special blended spices. Persian style.
Shrimp Korma
A shrimp curry mildly spiced and cooked with cream and garnished with raisins, almonds and
coconut powder. The result is one of the best Indian seafood curry in Hamilton.
Shrimp Vindaloo
A shrimp curry prepared with extra red chilies and made slightly sour.
Bhoona Fish
A fish curry cooked with onion, garlic, green pepper and other spices. Served in its own rich
thick sauce.
Fish Korma
Fish Korma is Fish curry mildly spiced and cooked with cream and garnished with Raisins, almonds and
coconut powder. Order our exotic Fish curry and enjoy the best taste of Indian curry yet.
Fish Vindaloo
A fish curry prepared with extra red chilies. Made slightly sour and hot.
Mixed Vegetable Bhaji
Mixed vegetables fried together with onions, green pepper and spices as a dry curry.
Aloo Peas
A dry curry of potatos and peas with onions, green pepper and other spices.
Bhindi Bhaji
A dry curry of "bhindi" a tropical vegetable also known as "okra" or "ladies fingers".
Mushroom Bhaji
Fresh mushrooms cooked with onions, green pepper and chef's blended spices
and herbs.
Aloo Gobi
Potatoes with garden-rash cauliflower cooked with onions, green pepper and other
spices.
Cauliflower Bhaji
A dry curry of cauliflower with green pepper, onions, tomatoes and other spices.
Saag Aloo Bhaji
A dry curry of potatoes and fresh leaf spinach with other spices.
Bombay Aloo
Garden fresh potatoes cooked with chef's special spices and medium hot.
Begun Bhaji
A dry curry of eggplant with green pepper, onions and other spices.
Saag Paneer
Spinach with chef's special home-made cheese and other spices.
Matar Paneer
Garden-fresh peas with homemade cheese and chef's special blended spices.
Chana Bhaji
Whole chick peas, cooked with onions, green pepper and chef's special spices.
Tarka Dhal
Puree of lentils, cooked with some spices and garnished with fried onions and garlic.
Dim Bhoona
Hardboiled egg cooked with onions, green pepper, tomato, potato and other special spices.
Chapatti
Plain whole wheat flour rolled out very thin and baked on a griddle. Contains no spices.
Chapatti is also as "Roti".
Bhatura
Deep Fried leavened fine flour bread.
Naan Bread
Leavened bread of fine flour baked in tandoor. The naan is a popular Indian bread.
Poori
Deep fried whole wheat bread.
Paratha
Buttered and leavened whole wheat bread.
Vegetable Paratha
A Paratha with a "sandwich filling of vegetables.
Garlic Naan
Leavened bread of fine flour with Garlic paste.
Keema Naan
Leavened bread of fine flour and filled with ground meat.
Polao Rice
Best quality Basmati Rice fried with onions and other spices to give a distinctive flavor.
Peas Polao
Basmati Rice with fresh peas cooked with fried onions.
Mushroom Polao
Basmati Rice with fresh mushroom cooked with fried onions.
Kashmiri Polao
Basmati Rice cooked with almonds, peanut pistachio and dried fruits.
Egg Fried Rice
Basmati Rice fried with egg and other spices and garnished with Indian Ghee.
Plain Papadum
A thin, crisp-fried wafer made from ground vegetables.
Yoghurt
Very cooling and an antidote to most spices.
Raita
Yoghurt with diced potatoes, tomatoes and cucumber.
Mango Chutney
Sweet and Sour.
Mango Pickle
Sour and hot.
Lime Pickle
Sour and hot
Onion Salad
Onions, Tomatoes, Cucumber, mixed with spices.
Green Salad
Lettuce, Cucumber, Tomato, Lemon, served with French dressing
Gulab Jamun
Literally rose plums, this sweet takes its name from its dark color and its flavor. The ball of
thickened milk with spicy flavors is fried a deep brown and served in syrup.
Burfee
Dried fresh whole milk cake with coconut almonds and pistachio nuts.
Rasmalai
A popular North Indian dessert of cottage cheese served with thickened milk sauce and pistachio.
Mangoes with Ice Cream
Sliced mangoes with vanilla ice cream.
Lychees with Ice Cream
A tropical white fruit with vanilla ice cream.
Mangoes in Syrup
King of Indian Fruits
Lychees in syrup
A tropical succulent white fruit in syrup
Mango Kulfi
Mango flavored Indian ice-cream
Monday - Vegetable Samosa
Chicken, Beef or Lamb Curry mixed with Mushroom or mixed Vegetable Curry.
Sweet of the day
Tuesday - Dall Soup
Chicken, Beef or Lamb Korma or Aloo Gobi (Cauliflower with Potato)
Sweet of the day
Wednesday - Mulligatawny Soup
Chicken, Beef or Lamb Curry mixed with Cauliflower or Matar Paneer (Peas with Cheese).
Sweet of the day
Thursday - Onion Bhaji
Chicken, Beef or Lamb Curry with Mixed Vegetables or Bengal Chana Bhaji (Chick Peas).
Sweet of the day
Friday - Pakora
Chicken, Beef or Lamb Curry with Spinach or Mushroom Bhaji.
Sweet of the day
GATE OF INDIA SPECIAL PLATTER
A piece of Barbecue Chicken, Seek Kabob,
Samosa, Salad and Rice
12 | ||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||
---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
5 | ||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||
1 | ||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||
1 | ||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||
1 |
The decor is a bit old but it's clean and there is a candle on ever table, I like that. The service was friendly, informative and professional. The food was great. The food was the best I've had in a while and certainly some of the top indian food ever. The 3 dishes we got were all very great, especially the soup. The naan was great too, another reviewer said it was bad, but he/she got it delivered - maybe it was old? I recommend and would return for sure.
The Dinner food was better than I thought. I am going to come to Gate of India all the time! They have to best food ever. If you want to go to a restaurant, go to Gate Of India Hamilton. Which is in downtown.
Good Samosas! Main courses were acceptable, if mildly spiced for my tastes. Patak's canned sauces are about as tasty than what I was served. Still, very reasonably priced, and they do deliver. Disturbing was the interruption of our meal by a deaf/mute panhandler! Considering our waiter's reaction it wasn't the first time she'd pulled that stunt. Location NOT a plus for dining out! Still desperately missing Taste Of Taj Mahal. Why do the good restaurants always close!
They were quiet today but that's par for the Indian course for weekday lunches. The decor is fine, the service prompt and friendly, the food was good and their prices seem very reasonable. I'll certainly be going there again.
WE enjoyed every bite of our meal - and brought some home too! Restaurant was steadily busy and lots of people coming for take out meals also. Service was very good considering the waiter was being kept very busy. Prices very reasonable.
Think your friends might be familiar with this business? Ask your friends on Facebook to see what they think.