Makkah Restaurant

1. Tandoori Platter:

Try our combination plate of tandoori dishes including one samosa, chicken tikka, sheekh kabob & tandoori chicken. Served with salad & chutney.

2. Lamb Beryani

A delightful Authentic South Indian Recipe. Ontario spring lamb marinated overnight in fresh herbs & spices, steam cooked in layers with fine basmati rice. Served with mint chutney.

3. Karahi Lamb/Karahi Chicken

cooked in hand made Indian wok, with fresh tomatoes, green

peppers, green coriander & ginger! Served med. or hot.

4. Lamb or Chicken Vindaloo:

This truly goan dish is made in wok with fresh ingredients consisting of mustard , fungreek, garlic and a touch of vinegar. Served hot in spices

5. Saag Gosht:

Fresh Spinach & Onion Spring Lamb cooked in mustard, ginger , green peppers & fresh coriander

6. Samosa:

Pastry turnovers stuffed with minced beef or green peas and potatoes. Served with tamarind chutney

7. Pakoras:

Battered fresh cauliflower, spinach, onions, potatoes. Served with tamarind chutbey

8. Sheekh Kabob:

(T) Minced beef broiled in our clay oven! Served with mint or tamarind chutney

9. Chicken Wings:

(T) Chicken Wings Bar B Qued in our oven on open fire

10. Tandoori Chicken:

(T) chicken marinated in natural yogurt, fresh ground spices, broiled over charcoal fire in our clay oven. Whole Chicken

11. Chicken/Beef Tikka :

(T) BBQ Boneless chicken/Beef from our charcoal clay oven. Served with mint or tamarind chutney.

12. Aloo Gobi:

Fresh cauliflower & potatoes cooked in fresh ginger, garlic, cumin, onion and turmeric. Garnished with fresh coriander.

13. Matar Paneer:

Green peas & home made cheese cooked in thick curry sauce, topped with green coriander.

14. Palak Paneer:

Fresh spinach & home made cheese in mustard, ginger, green pepper & coriander. Cooked dry.

15. Chefs Surpride

combination of crunchy fresh vegetables tightly spiced in garlic, (tjugmeric and cumin with tomatoes. Cooked dry

16. Dal:

Lentils cooked in a blend of spices topped with fresh onions, garlic & tomatoes in clarified butter.

17. Channa Masala

Chick Peas cooed in a blend of spices topped with fresh onion, garlic & tomatoes In clarified butter.

18. Keema Curry:

Minced meat with fried onions, tomatoes & peas in a specially spiced curry sauce

19. Beef Curry

Beef cooked in fresh ginger, garlic, onions and tomatoes in thick gravy sauce

20. Lamb Curry:

Spring Ontario lamb l cooked in yogurt, almonds and garam masala. (Lightly spiced

21. Chicken Curry:

Chicken boneless cooked in a blend of exotic spices, with ground almonds & cashews

22. Jumbo Shrimp Curry:

Jumboshrimps cooked in a mixture of fresh ground spices, with a touch of fresh garlic, tomatoes

& green coriander.

23. Chilli Chicken

Chicken boneless cooked in a blend of exotic spices, with onion & green pepper

24. Butter Chicken:

Boneless Pieces of chicken cooked in thick tomato sauce with a hint of fresh garlic & Blend of Exotic Spices

25. Dinner for 2.

2 Samosas (Your choice of meat or veg.)1 Meat Dish(Your choice of curry Lamb, Beef or Chicken)Veg. Of the Day, Rice Pulao, 2 Naans

26. Dinner for 4:

4 Samosas (Your choice of meat or veg.) Meat Dishes(Your choice of curry Lamb, Beef or Chicken)Veg. Of the Day, Rice Pulao, 4 Naans

27. Dinner for 6

6 Samosas (Your choice of meat or veg.) Meat Dishes(Your choice of curry Lamb, Beef or Chicken) Veg. Of the Day, Rice Pulao, 6 Naans

28. Fish Curry

Fish boneless cooked in a blend of exotic spices. with onion & green pepper.

29. Vegetable Biryani:

Vegetables cooked in fresh herbs & spices, steam cooked in layers with fine basmati rice. Served with mint chutney.

30. Dinner for 2:

2 Samosas (eg.) Vegetables (2 Kinds) Raita.Rice Pulao, 2 Naans

31. Dinner for 4:

4 Samosas (Veg.) Vegetables (2 Kinds) Raita, Rice, Pulao, 4 Naans

32. Garden Salad

33. Naan

34. Chapati

35. Rice Pulao

36. Raita

37. Mango Chutney

38. Papadum

39. Dessert of the Da

drinks

Chicken Biryani

Tanddor Whole Chicken with Naan and drink