Located amidst a luscious garden in Bayfield, Red Pump Restaurant & Inn offers you an unforgettable dining experience. Tickle your palate with the selection of seafood, meat and vegetarian dishes that taste their best while accompanied by the award-winning Ontario wines from our cellar. Please visit our website for the prix fixe menu details, or call us for reservations.more...See more text
Mixed greens with grape tomatoes, red onion, cucumber radish and Chefs signature vinaigrette
$10.00
CAESAR SALAD
Hearts of romaine with double smoked bacon lardons, grilled baguette croutons, reggiano curls and Chefs Caesar dressing
$10.00Add Chicken or Shrimp
$10.00
LOBSTER SALAD
Lobster served atop warm potato salad with creme fraiche and Keta caviar
$28.00
STEAK TARTAR
Served with fresh quail egg and toast points
$21.00
ASPARAGUS SALAD
Warm white and green asparagus salad with summer truffles
$14.00
GRILLED PORTOBELLO MUSHROOMS
Served with deep fried parsnips, garlic with a nape of demi glace
$17.00
FIRE AND ICE MELONS
with roasted figs and a sweet jalapeno syrup
$12.00
ENTREES
SCANDINAVIAN SMOKED SALMON SANDWICH
Served on French loaf with cream cheese, red onions and capers
$17.00
GRILLED CUBANO SANDWICH
with a twist on the classic pulled port sandwich from Southern Florida
$15.00
MANGO CHICKEN SALAD
Sliced mango, chicken breast strips tossed together with spring vegetables in aged balsamic vinegar and white wine served atop California mixed greens
$21.00
THE RED PUMP BURGER
Seasoned Ontario 8 oz. beef burger, succulent and juicy topped with melted three year old cheddar cheese, double smoked bacon, tomato, sauteed shallots and a spicy mayonnaise, Served with your choice of fresh cut frites or salad
$17.00
STEAMED RED SNAPPER FILET
Fresh red snapper served on Arborio rice with a moat of bouillabaisse style broth
$20.00
LOBSTER PASTA
Fresh angel hair pasta with butter poached lobster, asparagus tips, tomato filets and a jalapeno pepper emulsion
$40.00
GREAT LAKES PERCH AND FRITES
Orly battered, accompanied by fresh cut herb scented frites, Chef's personal Tartar sauce and coleslaw
$19.00
EGGPLANT TORTA
Tian of eggplant, tomatoes and summer squash baked iwth an in house smoked tomato sauce
$19.00
JAPANESE MARINATED SALMON
Served atop Soba noodles, pickled ginger with a melange of vegetables.
$26.00
PRAWN, AVOCADO and TOMATO SANDWICH
Mediterranean style open faced sandwich on a French baguette with chiffonade of basil
$15.00
DINNER Appetizers MENU - Red Pump Restaurant & Inn
SOUP OF THE DAY
Made from fresh
$9.00
CALF'S SWEET BREAD
Milk fed calf sweet bread served with roquette leaves
$15.00
PANACHE OF MIXED GREENS
Mixed greens with grape tomatoes, red onion, cucumber radish and Chef's signature vinaigrette
$10.00
CAESAR SALAD
Hearts of romaine with double smoked bacon lardons, grilled baguette croutons, reggiano curls and Chefs Caesar dressing
$10.00Add Chicken or Shrimp
$10.00
SEARED SCALLOPS
Served with preserved ginger and lemon Veloute
$21.00
STEAK TARTAR
Served with fresh quail egg and toast points.
$21.00
LOBSTER SALAD
Lobster served atop warm potato salad with creme fraiche and Keta Caviar
$28.00
PECAN CRUSTED POLENTA
Served with grilled vegetables and creme fraiche
$24.00
DINNER Entrees
GRILLED SWORDFISH
Fresh swordfish served with sun dried tomato pine nut butter accompanied by herb scented quinoa, broccoli florets with cauliflower puree
$35.00
GRILLED VEAL CHOP
Ontario veal chop served with pan fried shallots and exotic mushrooms, black truffle scented Pommes Mousseline
$46.00
RICOTTA FILLED CHICKEN BREAST
Ricotta cheese and basil inside a supreme, atop wild rice, carrot quenelles, dressed with a glace de viande
$26.00
LOBSTER PASTA
Fresh angel hair pasta with butter poached lobster, asparagus tips, tomato filets and a jalapeno pepper emulsion
$40.00
GREAT LAKES PERCH AND FRITES
Orly battered, accompanied by fresh cut herb scented frites, Chef's personal Tartar sauce and coleslaw
$19.00
RIB EYE STEAK
12 oz. Ontario rib eye served with lattice potatoes and seasonal vegetables
$42.00
CATCH OF THE DAY
Fresh Fish changed daily
CHATEAUBRIAND
Individual chateaubriand served with chateau potatoes, French beans and béarnaise sauce
$39.00
RACK OF LAMB
Served with a sun dried cherry sauce, cocotte potatoes with salsify
I orfered the mussels and they were disgusting. I thought they would not be on the bill as i returned them. The wauter said the chef thought they were ok.
Greek Salad looked great but the cucumber skin was so tough as were other vegetables in it. Not fresh ingredients and no excuse as all in season in July. Kinda small for dinner salad. Sent it back after couple bites was not asked to choose something else as that was all I ordered. Oh yes best part when bill arrived I was charged for it. When I asked server said " manager would not take it off". Wow. Not returning there anytime soon.
The Red Pump in Bayfield is an absolutely wonderful dining experience. We thoroughly enjoyed the food, the atmosphere and the staff were all friendly and well trained. We had a relaxing dinner, great wine and will certainly return in the near future.
Terrible experience. Aps were tasteless and lame. Pad Thai was overspiced and filled with ground cilantro - barely edible afer I picked out the red chili peppers. Chicken on Couscous was overcooked and couscous was way too sweet. Sent this back. Were told it was what the chef intended. He/she should taste their food before sending it out to the tables. Were overcharged for wine (ordered 1/2 liter, were charged for a bottle)
