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this restaurant has definitely lost some of its reputation with a change in management over time. although the staff tried hard,thy lacked professionalism . the appetizers were good but my "angus" beef was not. the manager wore a tacky top showing her midriff. not acceptable.
$27.- for a naked 7oz tenderloin and fries [no vegetable is overpriced. The kitchen was unable to provide a sauce bearnaise, but served a ramekin with melted butter instead. This otherwise appealing place needs a classical trained Chef.
Service was abissmal. Food only average. Place was dirty!
We arrived at 2:00 pm. Ordered the steak sandwich. Steak was tough and only covered 2/3 of the bun. The french fries were the worst I had ever had. They were dark brown. We did not eat them nor did the waitress enquiry why. I did not send it back as the cook and watress could see how bad they looked when serving. Unknown to us our daughter, son-in-law & his daughter arrived just after us. They sent theirs back but, they came back the same way. They will not return either.
I expected way more from this place. It was over priced and the Manager asked us to try a a anew wine they were carrying and then charged us for the whole bottle. Because I was with guests I was embarrassed to say anything so I simply paid the bill and WILL NOT RETURN!! I have heard around town that this place used to be great! Makes me wonder. I have also heard that the people running it are all drunks! Guess it shows!
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