International cooking, the mystery of cocoa, and local producers. Those are our main inspiration sources here at Adorable Chocolat. Chocolate being an artistic medium ripe with endless possibilities, our chocolatier creators, intoxicated every day by chocolaty fragrances, passionately prepare a must-taste selection of delectable creations from the most traditional to the most outrageous. In your travels, your adventures, your palate becomes increasingly sophisticated, and we are skillfully attempting to satisfy them. Spicy, fruity, sweet, salty; what is your mood today?

Born a creator, chocolatier and pastry chef, Frédéric Desclos is trained in French craft tradition and has worked in the gastronomic world for more than 25 years, during which he has worked aside the world’s greatest chefs. His unique artistic chocolate creations reveal his unparalleled talent! He knows his craft and our palate. Artist, foodie at heart, singer-songwriter turned chocolatier, Ginette Ahier has an innate sense of sharing fondness for food. Multitalented entrepreneur, she gives rhythm to taste and harmony to textures. Each bite aims to make your travel. The destination is yours to choose. These two passionate people offer you the best chocolate there is. Assured quality, with no compromise, no additives and no preservatives. A simple handful of ingredients will take you to an unsuspected world of flavourful possibilities. more... See more text