If it's fresh seafood you're after, The Fish Store is where you'll find it. This floating restaurant and fishmonger pulls in the best product from BC waters and passes it directly to their customers. The oyster bar serves premium and superior oysters on the half shell with your choice of condiment (cocktail sauce, hot sauce, freshly grated horseradish or a selection of flavourful mignonettes). Buck-a-shuck pricing is in effect from 4 to 5 p.m. Open seasonally, beginning in January.
The Fish Store is both a fish store and a licensed processing plant, so they can buy seafood from local fisherman and prepare it for sale on the premises. The result is some of the freshest seafood on the island, all locally sourced and ready for you to take home. They have an extensive gluten-free menu as well, serving up seafood selections that you can eat on the docks or take home and prepare. No matter what you choose, from the mussels caught in Victoria to their specialty rice wraps, you’ll be enjoying a fresh taste of BC.
It doesn't get any fresher than this. Diners at this casual dockside spot enjoy the catch of the day straight from the source. The concise menu offers a treasure trove of treats from the sea; from oyster stew to steamed scallops and crispy battered BC halibut. After you’ve dined, shop on-site for fresh or frozen seafood to stock your fridge or freezer.