L1 SAUTEED CASHEW NUTS
With bell peppers, white onions and roasted chili
L2 PAD PRIG KHING
Sautéed green beans lime leaves, fresh basil, bell peppers in spicy sauce
L3 PAD NAMMAN
Sautéed with Thai black bean sauce, ginger, fresh pineapple and snap peas
L4 PAD PAK - MIXED SEASONAL VEGETABLES
Sautéed with oyster sauce
L5 PAD PAK - PAD KING GINGER NEW!!!
Sauteed fresh celery, ginger, mushroom, onions and bell peppers
L6 PAD THAI (THAI JASMINE RICE NOT INCLUDED)
Stir-fried rice noodles with tamarind sauce, ground peanuts, egg, tofu, green onions and bean sprouts
L7 PAD KEE MOA (THAI JASMINE RICE NOT INCLUDED)
Stir fried rice noodles with Thai chili, bell peppers, onions, green beans and fresh basil
L8 KHOA PAD (THAI JASMINE RICE NOT INCLUDED)
With egg, diced onions, carrots and sliced lettuce
L9 KRA POA KOOK (THAI JASMINE RICE NOT INCLUDED)
With ground beef, fresh Thai chili, diced green beans, onions, bell peppers, fresh basil and sliced lettuce
Thai Traditional Curry
With coconut milk, bell peppers, bamboo shoots and fresh basil
L11 THAI MATSAMAN CURRY
Simmered rich and tantalizing coconut curry with white onions topped with cashew nuts
L12 THAI GREEN CURRY
With coconut milk, bell peppers, snap peas, eggplant and fresh basil
Choice of 3 items $23 - 4 items $29
CHICKEN SATAY
OSTRICH SATAY
BBQ BEEF SHORT RIBS
BONELESS CHICKEN WINGS (STUFFED)
GRILLED PORK CHEEK
FLOATING MARKET
THAI SPRING ROLLS (MINCED PORK)
HOME-MADE SHRIMP CAKE
HOME-MADE FISH CAKE
TIGER PRAWNS WRAPPED WITH NOODLES
CALAMARI
SO 32 TOM KAH
Hot and sour soup with mushrooms, lemongrass and coconut milk
Chicken or tofu
SO 33 TOM YUM
Hot and sour soup with mushrooms, tomato, lemongrass and Thai spices
AP - 11 POR PIA TOD “SPRING ROLLS” (4)
With your choice of
“Thai Style” minced pork or vegetarian
AP- 12 'THAI SATAY' WITH PEANUT SAUCE (4 )
Marinated in a mixture of Thai spices & coconut milk
Chicken, beef or pork
AP-13 GOONG NOON HEA (2)
Deep-fried tiger prawns wrapped with noodles served with tangy plum sauce
AP-14 FISH CAKES ( 5 ), SHRIMP CAKES ( 2)
Home-made with Thai spices
AP-15 PEEG GAI YAAD SAI (2)
Boneless chicken wings stuffed with vegetables and glass noodles
AP-16 THAI STYLE PORK CHEEK
Grilled-marinated with Thai herbs and spices
AP-17 CALAMARI
Deep-fried marinated with Thai spices
AP-18 GOLDEN CRISPY TOFU
Deep-fried soft tofu
AP-19 FLOATING MARKET
Deep-fried spinach with tiger prawns, cashew nuts served with spicy green apple sauce
AP-20 N.Z. LAMB LOIN CHOP
Charcoal grilled with Thai herbs
AP-21 LETTUCE WRAP
Stir-fried with chili paste, diced onions, bell peppers and fresh basil
AP-22 BBQ BEEF SHORT RIBS
Marinated served with signature sauce
AP-23 JUMBO TIGER PRAWNS TEMPURA (2)
Tempura style with tangy sweet and sour sauce
SA-41 SOM TUM MALAGOR (SEASONAL)
Green papaya strips seasoned with fresh lime juice, nam-pla and Thai spices
SA-42 LARB GAI
Minced chicken mixed with fresh lime juice, roasted rice, nam-pla and Thai spices
SA-43 YUM NEUA (BEEF SALAD THAI STYLE)
Sliced grilled New York beef mixed with fresh lime juice, nam-pla and Thai chili
SA-44 YUM WOON SAN (TRADITIONAL - THAI SALAD)
Minced pork and tiger prawns mixed with glass noodles, fresh lime juice, nam-pla and Thai spices
SA-45 ALBERNI MANGO ROLL
choice of: tiger prawn, soft shell crab, chicken or tofu
SA-45 ALBERNI MANGO ROLL
Fresh salad roll with lettuce, mango, onions and fresh basil served with home-made hoisin sauce
SA-46 THAI STYLE PORK CHEEK SALAD NEW!!!
Grilled pork cheek with fresh lime juice, nam-pla, Thai chili and roasted rice
SI-51 ORGANIC PUMPKIN
Simmered Thai green curry with oyster mushrooms served in a whole “Baby”organic pumpkin
SI-52 FREE RANGE DUCK BREAST
A) Grilled marinated with Thai herbs and Thai spices
SI-53 GAI YANG (ABOUT 20-30MIN)
Charcoal grilled chicken with Thai herbs
SI-54 SPICY SOFT SHELL CRAB
Topped with refreshing spicy apple shallot sauce
THAI CURRIES WITH YOUR CHOICE OF
Chicken, beef , pork , tofu or mixed seasonal vegetables
CU- 61 MATSAMAN CURRY
Simmered rich and tantalizing coconut curry with white onions topped with cashew nuts
CU- 62 KEANG DANG
Red curry with coconut milk, bamboo shoots, bell peppers and fresh basil
CU - 63 KEANG KEAW WAAN
Green curry with coconut milk, eggplant, snap peas, bell peppers and fresh basil
CU-64 KEANG KARI
Yellow curry with coconut milk, diced fresh pineapple and bell peppers
CU- 65 KEANG PANANG
Curry with coconut milk, lime leaves, bell peppers and fresh basil
CU-66 KEANG PA (CONTAIN NO COCONUT MILK)
Traditional country style curry with bamboo shoots, mixed seasonal vegetables and fresh basil
SAUTÉED WITH YOUR CHOICE OF
Chicken, beef, pork, tofu or mixed seasonal vegetables
WO-71 PAD PRIG KHING
Sautéed with green beans, lime leaves, fresh basil, bell peppers in a spicy sauce
WO- 72 PAD NAMMAN
Sautéed with Thai black bean sauce, ginger, fresh pineapple and snap peas
WO-73 DOUBLE SPICES
Sautéed with roasted chili, baby corn, bell pepper, eggplant topped with crispy basil
WO-74 KRA PAU
Sautéed with Thai chili, bell peppers, green beans and fresh basil
WO-75 THAI HONEY GARLIC
Sautéed with fresh garlic and a touch of honey
WO-76 PAD MA-MUNG HIM MA-PAN
Sautéed with cashew nuts, onions, bell pepper and roasted chili
SE-81 'PLA'
A. Deep-fried black cod topped with our Signature 3 flavoured sauce with fresh basil served on a bed of spinach
SE-82 TALEY
Combination of seafood sautéed with peppercorn and Thai spices
SE-83 HOI MANG POO AND HOY LAI
Steamed fresh mussels and clams with coconut cream sauce
SE-84 HOY LAI NUM PRIK POA
Sautéed fresh clams with bell peppers and Thai chili sauce
THAI STYLE STIR-FRIED NOODLES WITH YOUR CHOICE OF
Chicken , beef, pork, tofu or mixed seasonal vegetables
NO-91 PAD THAI TRADITIONAL
Stir-fried rice noodles with tamarind sauce, tofu, ground peanuts, egg, green onions and bean sprouts
NO-92 LUK TUNG
Stir-fried rice noodles with cashew nuts, bell peppers, onions, celery, roasted chili and dried shrimp paste
NO-93 PAD KEE MAO (MINCED MEAT)
Stir-fried rice noodles with Thai chili, bell peppers, onions, green beans and fresh basil
NO-94 LAAD NAA
Fresh rice noodles with Thai gravy and mixed seasonal vegetables
NO-95 PAD SEE IW
Stir-fried fresh rice noodles with broccoli, cabbage, green onions, beansprout and egg
A VARIETY OF THAI FRIED RICE WITH YOUR CHOICE OF
Chicken, beef , pork , tofu or mixed seasonal vegetables
FR- 101 KHOA PAD
With egg, diced onions, carrots and sliced lettuce
FR-102 KRA POA KOOK (MINCED MEAT)
With fresh Thai chili, diced green beans, onions, bell peppers, fresh basil and sliced lettuce
FR-103 KHOA OOP SUPPAROD
Baked rice with fresh pineapple and diced vegetables
FR-104 VIETNAM CHILI FRIED RICE
With vietnamese chili, egg and diced vegetables
VE-201 GREEN BEANS
Stir-fried with dried shrimp in a hot chili sauce
VE-202 PAD PAK -- MIXED SEASONAL VEGETABLES
Choice of Thai black bean, peanut sauce, honey garlic or oyster sauce
VE-203 GARLIC EGGPLANT
Sautéed with garlic sauce, bell peppers and fresh basil
ST- 301 STEAMED GINGER RICE
ST- 302 STICKY RICE
ST- 303 STEAMED THAI JASMINE BROWN RICE
ST- 304 STEAMED THAI JASMINE RICE WITH COCONUT MILK
ST- 305 STEAMED VERMICELLI NOODLES
ST- 306 HOME-MADE ‘ROTI
PINEAPPLE SURPRISE
Grilled fresh pineapple served with vanilla ice cream
DEEP-FRIED BANANA
Served with vanilla ice cream
THREE PRINCESSES
Sweet sticky rice with egg custard, fresh mango and homemade sweet coconut strips
ICE CREAM
Choice of : Mango, Vanilla, Coconut
COSMOPOLITIAN
Thailand’s version of the cosmo but with a touch of fresh lime juice.
LYCHEE-TIN
A cool concoction of vodka, soho and lychee juice
COCONUT SURPRISE
Revitialize yourself with this mix of rum, soho and coconut juice
THAI PINK SHIRT
A mixture of vodka, strawberry liqueur, fresh grapefruit juice and cranberry
PINEAPPLE-TINI
A concoction of citron vodka, malibu, pineapple juice
PINK LIPS
A refreshing mix of vodka, Triple sec, pink grapefruit juice, lime juice, touch of grenadine and Thai basil
Drinks
White Red WINE
VEGGIES SPRING ROLLS/FISH CAKE
"Chicken Thai Satay" with peanut sauce Marinated in a mixture of Thai spices & coconut milk /Home-made with Thai spices
YUM NEUA (BEEF SALAD THAI STYLE)/SOM TUM MALAGOR/LARB GAI/
Sliced grilled New York beef mixed with fresh lime juice, nam-pla and Thai chili/Green papaya strips seasoned with fresh lime juice, nam-pla and Thai spices/Minced chicken mixed with fresh lime juice, roasted rice, nam-pla and Thai spices
PAD THAI TRADITIONAL/PAD MA-MUNG HIM MA-PAN/GREEN CURRY OSTRICH
Stir-fried rice noodles with chicken, tamarind sauce, ground peanuts, egg, green onions and bean sprouts/Sautéed tiger prawns with cashew nuts and roasted chili/Green curry with ostrich coconut milk, eggplant, snap peas, bell peppers and fresh basil
* Set Menu serve with Rice and Ice Cream for Dessert
PORK SPRING ROLLS/GOONG NOON HEA/BBQ BEEF SHORT RIBS
"Chicken Thai Satay" with peanut sauce Marinated in a mixture of Thai spices & coconut milk/'Deep-fried tiger prawns wrapped with noodles served with tangy plum sauce/Marinated served with signature sauce
OSTRICH SALAD/SOM TUM MALAGOR/LARB DUCK BREAST
Sliced grilled Ostrich mixed with fresh lime juice, nam-pla and Thai chili/Green papaya strips seasoned with fresh lime juice, nam-pla and Thai spices/Sliced Duck Breast mixed with fresh lime juice, roasted rice, nam-pla and Thai spices
CHOO CHEE DUCK BREAST/MATSAMAN CURRY LAMB/PAD THAI TRADITIONAL
with green beans and fresh basil/Simmered rich and tantalizing coconut curry with white onions topped with cashew nuts/Stir-fried rice noodles with softshell crab, tamarind sauce, ground peanuts, egg, green onions and bean sprouts
* Set Menu serve with Rice and Ice Cream for Dessert
Appy
Thai Shrimp Cakes 2pcs
Thai Fish Cakes 5pcs
Appy
Appy
Lettuce Wrap - Chicken or Beef
LETTUCE WRAP
Choice of Chicken or Beef
LARB GAI
Minced chicken mixed with fresh lime juice, roasted rice, nam-pla and Thai spices
YUM NEUA
Sliced grilled New York beef mixed with fresh lime juice, nam-pla and Thai chili
SOM TUM
Green papaya strips seasoned with fresh lime juice, nam-pla and Thai spices
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Pink Elephant Thai’s menu is inspired by the flavor and influence from all the regions of Thailand. The name, Pink Elephant Thai, marries old world Thai culture and tradition with all that is fun and hot. Creative cocktails, imported beers - including Thailand’s Singha- along with a varied and well priced wine list, pair nicely with the menu that ranges from just a touch to totally spicy.
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