Salad of Artisan Greens
Late Harvest Muscat Infused Grapes, Louis dOr Slivers,
Sweet Sriracha Popcorn, Sunflower Seed Butter,
Watermelon and Poppy Seed Dressing
Three Ravens Kale and Radicchio Salad
Macerated Apples and Prunes,
Organic Seeds, Manchego Cheese,
Maple-Soy Emulsion, Rice Cracker
Brant Lake Wagyu Beef Pastrami
Pickled Mushrooms, Horseradish Infused
Apple Pearl, House-Made Mustard, Teleggio,
Bing Cherry Purée, Caraway Tuile
House Cured Organic Fraser River White Sturgeon
Organic Carrot Purée, Lemon Curd,
Chorizo Cromesquis, Mushroom Slaw,
Cucumber Sauce Vierge
50 Degree B.C. Albacore Tuna Confit
Meyer Lemon and Cucumber Consommé,
Compressed Melons,
Strawberry Caviar, Taro Chips
Ricotta Stuffed Eggplant Tempura
Mung Bean Noodles, Wild Mushrooms,
Avocado Mayo, Charred Edamame,
Nori Crackers, Tentsuyu Broth
Chickpea and Lima Bean Chaat
Cilantro Coulis, Pickled Pomegranate Seeds,
Mango Yogurt, Semolina Papadis,
Tamarind Drizzle
Curried Corn Bisque
Organic Fraser River White Sturgeon Croquette,
Coconut Grissini, Chili Lime Oil
White Asparagus Velouté
Crispy Sweetbreads, Pistachio Crumble
Truffle and Alberta Honey Chicken Suprême
Cinnamon Infused Thai Rice,
Sautéed Kale, Wild Mushroom Ragoût,
Ginger Beer Syrup
Vanilla-Bourbon Glazed Local Duck Breast
Chèvre Noir Potato Pavé,
Candied Pumpkin Seeds, Kumquat Chutney,
Grand Marnier Jus
Grilled Alberta Reserve Angus Beef Tenderloin
Truffle Mac n Cheese Rissolé,
Sweet Pepper Relish,
Horseradish Cream, Pan Jus
Alberta Bison Striploin
Mascarpone Polenta, Crispy Kale,
Tomato Gastrique, Charred Shallot-Merlot Glaze
Alberta Lamb Duo
Tandoori Spice Crusted Lamb Chop,
Garam Masala Braised Lamb Shoulder,
Saffron Rice, Cucumber Yogurt, Curry-Garlic Jus
Grilled Haida Gwaii Scallops and Sautéed Selva Prawns
Olive-Kohlrabi Mash, Black Garlic Confit,
Sun Dried Tomato Tapenade,
Yuzu-Grainy Mustard Vinaigrette
Seared Kuterra Salmon Fillet
Warm Fingerling Potato Salad,
Red Beet Paint, Smoked Almond Gremola
Spanish Paprika Crusted B.C. Halibut
Candied Lemon and Spring Pea Risotto,
Caramelized Pineapple, Courgette Tempura,
Ancho Chili Sauce
Gnocchi and Organic Tempeh
Cheese Curds, Braised Greens,
Toasted Pine Nuts, Spring Peas,
Grana Padano, Roasted Pepper Sauce
Organic Ancient Grain Arancini
Cannellini Bean Ragoût, Tomato Coulis,
Roasted Purple Carrots, Beet Dust
Rosemary Semifreddo Yuzu Honey, Brandy Snaps, Rosemary Oil
Spiced Zucchini Cake Maple Cream Cheese, Saskatoon Berry Compote
Coconut Chia Parfait Fresh Berries, Mango Coulis, Organic Seeds GF
Cocoa Barry Dark Chocolate Délice Chocolate Cigars, Gold Leaf, Maldon Salt Caramel
Orange Panna Cotta Blackberry Gelée, Meringue Cookies, Citrus Salsa
Three Ravens Trio of Sorbets
Canadian Artisan Cheese Plate
Drink
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An internationally renowned arts institution, The Banff Centre also happens to house three eateries. Among them, Three Ravens overlooks the town and mountains beyond. The restaurant’s suitably attractive food rises to the scenery with dishes such as citrus-crusted Icelandic cod, Moroccan braised lamb shank and Alberta bison strip loin. Pair your dinner engagement with attendance at an arts event or gallery showing.
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