Be-beem-kook-soo
Stir fried thin noodles with chicken and vegetables- hot and spicy
Tofu kook-soo
stir fried thick noodles with sliced tofu and vegetables
Tweegim kook-soo
a bed of fried rice noodles covered with chicken, shrimp and vegetables- hot and spicy
Be-beem-nang-myon
Thin, chewy noodles with sweet and spicy sauce- chilled!
Cham-pong
Thick noodles with mixed seafood, pork and vegetables in a spicy soup
Be-beem-cham-pong
stir fried thick noodles with seafood, pork and vegetables- hot and spicy
Bul-go-ii-cook-soo
Fried thick noodles with marinated beef & vegetables
Dak-bul-go-gi-cook-Soo
Fried thick noodles with marinated chicken & vegetables
Dinner for four/five
Wonton soup, bbq chicken, noodles, wontons, stir-fried vegetables
Dinner for four/five
Hot beef soup, bbq ribs, jap-chae, wontons, fried squid w/ vegetables
Dinner for six
Wonton soup, bbq chicken, noodles, wontons, stir-fried vegetables, sweet and sour pork
Dinner for six
Hot beef soup, bbq ribs, jap-chae, wontons, fried squid w/ vegetables, sweet and sour pork
Eight persons or more- ten full courses -
Comes with tea or coffee and fruit dessert
Twenty persons or more- twelve full courses -
Comes with tea or coffee and fruit dessert
All specials served with BBQ chicken, stir-fried vegetables, wonton and rice (UNTIL 2:30/ SAT. 3:30)
1. Bul-go-gi special
2. Chicken special
3. Gal-bee special
4. Dweh-ji-bul-go-gi special
Bean sprout salad
Kim chee
Steamed rice
Seaweed
Yuke-gae-jang
Beef & vegetables- hot and spicy
Mae-won-tang
Beef, shrimp, fish, tofu and vegetables- hot and spicy
Man-doo-kook
Wonton soup
So-go-gi-jun-gol
Beef with shrimp and vegetables
Doo-boo-jee-gae
Tofu with shrimp and vegetables
Soon-Doo-boo-jee-gae
Soft tofu with shrimp, clam and vegetables
Dwen-jang-jee-gae
Mild soybean paste soup with shrimp and vegetables
Kim-chee-jee-gae
Kim-chee soup with pork
Ahl-tang
Fish eggs with vegetables
Dae-goo-mae-won-tang
Black cod with vegetables
Dae-goo-ahl-tang
Black cod and fish egg with vegetables
Ttuk-Bae-Gi-Bul-Go-Gi
Bul-Go-Gi Stew-Marinated beef with vegetables and soft clear noodles (Not spicy)
Bul-gal-bee
Marinated barbecued beef short ribs
Goon-dak
Marinated barbecued chicken breast
Pork chop
Marinated medium spicy pork chop
Bul-go-gi
Marinated beef with vegetables
So-go-gi bok-kum
Stir fried beef with vegetables- hot and spicy
Dweh-ji bul-go-gi
Marinated spicy pork with vegetables
Buh-sut-sam-sun-shin
Stir fried black mushrooms with pork and vegetables- hot and spicy
Dak-bul-go-gi
Marinated chicken with vegetables
Dak-bok-kum
Stir fried chicken with vegetables- hot and spicy
Du-ru-chee-gi
Marinated spicy pork with Kim Chee & vegetables
Sam-sun-shin
Stir fried vegetables with beef, chicken and shrimp
Sae-woo-bok-kum
Stir fried shrimp with vegetables- hot and spicy
O-jing-uh-bok-kum
Stir fried squid with beef and vegetables- hot and spicy
Hae-mool-bok-kum
Mixed seafood (squid, shrimp, scallops) with vegetables- hot and spicy
Goon-man-doo
Deep fried wontons
Ya-chae-tweegim
Deep fried vegetables
Sae-woo tweegim
Deep fried shrimp
Tang-soo-yook
Deep fried pork with sweet and sour gravy
Dak-tang-soo-yook
Deep fried chicken with sweet and sour gravy
Kan-Pung-Gi
Deep-fried chicken tossed in sweet & spicy sauce
Bi-bim-bap
Fried mountain vegetables with rice topped with egg
Ya-chae-bok-kum
Seasoned stir fried vegetables
Jap-chae
Soft, clear noodles stir fried with black mushrooms and vegetables
Buh-sut-bok-kum
Stir fried black mushrooms and vegetables with sliced tofu
Tofu bok-kum
Stir fried tofu with vegetables- hot and spicy
Beef
Chicken
Shrimp
Mushroom
Kim-Chee
(A fried egg)-hot and spicy
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I have had dinner at this restaurant for 33 years, the previous owners were wonderful as are the owners now. The food is exceptional and the menu continues to be what I have enjoyed over the years. There is no Korean restaurant that I have experienced that compares to Bul Go Gi, and I sincerely hope they stay in business for a long time. We enjoy all dishes but continue over the years to pick our favourites: Deep fried Wontons, Mountain Vegetables, bbque chicken, spicy pork chop and always, Bul Go Gi!
The Bul Go Gi house has been around for decades and one of the reasons is because they give you good value, good service and great food. Kimchee, Goon Man doo, Bee Bim Barb and of course Bul Go Gi all great dishes. I learned to like stuff I would have never tried any other place. Plus I am a big water drinker (8-cups/day ya know) and they provide a pitcher for easy access. No having to bother the waiter or waiting forever to get their attention. Give it a try you wont be disappointed.
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This authentic Korean restaurant has been creating spicy dishes since 1973, when it first opened its doors in Edmonton. All of the hot pot soups are quite fiery; customers can request for a milder heat, if they prefer. The deep fried chicken comes covered in a sweet and spicy sauce that is the perfect blend of the two flavours. Spicy definitely dominates here; it’s harder to find a mild dish than one that will set your taste buds on fire.
View this Smart ListOpen since 1973, this was the first Korean restaurant in Edmonton. Try beef with shrimp and vegetable soup (so-go-gi-jun-gol), Korean style BBQ or spicy pork with kimchi and vegetables
View this Smart List