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The Belfountain Inn offers something for everyone. Our menu, designed by award winning Executive Chef & Owner Thorntin Macdonald, offers unique appetizers, oven baked flat breads, ...
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Come taste a delicious dish at Terra Cotta Inn Restaurant. They are open nightly all week. You can get there by car. Payments by American Express, Interac, MasterCard and Visa are ...
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Outstanding from start to finish. Colleen, the coordinator, made us feel so comfortable and confident in our choices when we met with her. The day of the party, we arrived to find every detail taken care of exactly to our request. The staff of servers were extremely friendly and professional, identifying all of our needs and making us and all of our guests feel special. Chef Roberto served an extraordinary antipasto platter and prime rib dinner that the guests are still raving about.
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We celebrated our 39th anniversary at this marvelous location.
We started with champagne cocktails. A bread basket with French and Pumpkin bread slices with butter and a red pepper spread arrived at the table. Very enjoyable texture and taste.
A little while later we had the soup of the day - a lobster and seafood blend. We found it a little strong on the seafood taste for a bisque and a little cooler than expected. During this course a crisp piece of baguette covered with a dollop of pumpkin mousse was presented - a delightful taste experience.
Did I mention this was also Thanksgiving Weekend.
Prior to the arrival of the main course, we were presented with a red wine ice (sort of a sorbet) which was delightful treat to cleanse the palate!
For entrees, my wife had the fish of the day - a pan seared trout with rice and vegetable blend. The trout was cooked to perfection and tasted divine, the rice was buttery and also cooked to perfection as were the vegetables. I selected the pan seared scallops and lobster. The scallops were succulent, sweet and melt in your mouth tender. The lobster was a shelled claw also sweet and tender. We had a bottle of VQA Pinot Gris from the Niagara Region. It beautifully complimented our main course. Both meals were plated in true gourmet fashion.
We shared the Triple Chocolate dessert which wasn't quite as 'chocolatee' as we would have liked but very smooth and enjoyable.
The tea we ordered following our dinners was properly prepared in tea pots with boiled water.
The wait Staff was attentive, polite, courteous but not intrusive. It appeared as though the staff collaborated with one another in a seamless fashion. It was a such pleasant experience interacting with them. They could not have been more professional or effective in their service.
Of course the Inn is an esthetically delightful structure. The Dinning Room is multi-levelled and nicely arranged in an "L" shape. Tables are carefully spread out so you don't feel that you are intruding on other patrons dinning. We had a 6:30 seating and there were several tables already occupied; by the time we completed our dinning ( nearly three hours later) the room was full.
We have been dinning at some of the nicest restaurants in the Toronto/Golden Horseshoe Region for decades. This trip to the Millcroft Inn and Spa was one of the best dinning experience we've had - period!
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792 Forks of Credit Rd, Belfountain, ON L7K 0E7
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Inns near Belfountain ON: 7 of 8 result(s)
175 King st, Terra Cotta, ON L7C 1P2
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