Restaurant Holder

Drink

To drink…

Croissant, country loaf, bagel or whole wheat toast

Yogurt with home made muesli

Fresh fruit salad

Two crepes with berries, served with chocolate sauce or maple syrup

Two eggs, bacon, roasted fingerling potatoes with garlic and herbs

Bagel, cream cheese, smoked salmon, red onions,served with salad

Goat cheese and roasted tomato omelet, pine nuts,roasted fingerling potatoes with garlic and herbs

Eggs benedict served on english muffin, with ham or gravlax,roasted fingerling potatoes with garlic and herbs

Salad of mixed greens, parmesan shavings,mustard and balsamic vinaigrette

Salmon tartare with yogourt and Mujjol caviar

Grilled veal flank steak, marsala sauce, house fries

Pappardelle with mushrooms, pine nuts and pancetta

One crepe with berries, served with chocolate sauce or maple syrup

One egg, toast and fresh fruit

Vanilla crème brûlée

Profiteroles

Guayaquil chocolate truffles

Sucre à la crème

Eggs benedict served on english muffin, with ham or gravlax roasted fingerling potatoes with garlic and herbs

Two crepes, served with chocolate sauce or maple syrop and berries

Ham, spinach, leek and gruyere quiche, arugula and tomatoes salad

Today’s Special (see blackboard)

Two eggs, bacon, roasted fingerling potatoes with garlic and herbs

French toast with berries and caramel-rum sauce

Goat cheese and roasted tomato omelet, pine nuts, roasted fingerling potatoes with garlic and herbs

Today’s Special (see blackboard)

Drink

RED WINES,RED WINES,WHITE WINES,HALF BOTTLESCIDER,LES ROSÉS.CHAMPAGNES & SPARKLING WINES

Gazpacho, feta and olive

Country style soup with seasonal vegetables, parmesan shavings

Cream of asparagus with crab and ham garnish

Fish soup served with rouille and gruyere cheese

Salad of mixed greens, parmesan shavings mustard and balsamic vinaigrette

Endive and watercress salad, walnut vinaigretteBleu Benedictin cheese and semi-dried raisins

White baby chicory with bacon vinaigrette poached egg and croutons

Mozzarella di bufala with pesto, tomatoes,arugula, figs, proscuitto and pine nuts and balsamic

Warm marinated octopus and new potato salad

Gourmet salad with duck confit, duck gizzards, smoked magret foie gras, poached egg and croutons

Chicken liver pâté

Gravlax and cucumber carpaccio, orange and dill vinaigrette

Foie gras “au torchon”, pear chutney six-grain croutons

Fresh oysters

Warm goat cheese on a thin flaky crust, basil emulsion and olive tapenade

Fried calamari with a parmesan and panko breading marinara sauce, lime and cilantro mayonnaise

Seared foie gras, gingerbread, red wine reduction and dried fruit

Salmon tartare with yogurt and Mujjol caviar

Classic beef tartare

Grilled hanger steak with shallots, house fries

Calf’s liver, caramelized onions apple and mustard sauce

Duck confit, fingerling potatoes arugula, white truffle dressing

Grilled veal flank steak, marsala sauce, house fries

Braised beef cheek à la bourguignonne

Grilled vegetable couscous, tomato and anise broth

Lamb shepherd’s pie, onion and cognac sauce

Holder style fish and chips

Grilled salmon filet, lemon beurre blanc potato puree

Cajun grilled tilapia, coriander pesto Israeli couscous, citrus vinaigrette

Mussels in a marinière or creamy pastis broth, house fries

Pappardelle with mushrooms, pine nuts and pancetta

Lobster ravioli, truffle oil beurre blanc

Spaghetti primavera, roasted garlic and basil oil

House fries

Small salad of mixed greens

Buttered extra fine green beans

Sauteed rapinis with garlic and lemon

Sauteed wild mushrooms with parsley

Potato puree

Lemon cream and mascarponne mousse,crumble, coconut sherbet

Chocolate crémeux, coffee ice cream, cocoa and coffee sauce

Fruit salad, green apple sherbet

St-Domingue chocolat mousse, hazelnut praline

Vanilla crème brûlée

Profiteroles

Butterscotch mi-cuit, Maldon salt, butterscotch ice cream

(allow for a 15 minute wait)

Bulgarian yogurt with honey and nuts

Warm pineapple turnover with English cream and maple syrup

Trilogy oh house sherbets, Biscotti

Guayaquil chocolate truffles

Sucre à la crème

Riopelle de l’Isle (Île-aux-Grues)

Bleu Bénédictin (Abbaye de St-Benoit-du-Lac)

L’Hercule de Charlevoix (Charlevoix)

Tomme de Monsieur Séguin (Montérégie)

Cheese tasting (90g, your choice of three cheeses)

Drinks

Ports and fortified wines,Digestifs,Dessert wines,Brandy

Salad of mixed greens with parmesan shavings mustard and balsamic vinaigrette

Endive and watercress salad, walnut vinaigrette Bleu Benedictin cheese and semi-dried raisins

Warm goat cheese on a thin flaky crust, basil emulsion and olive tapenade

Fried calamari with a parmesan and panko breading marinara sauce, lime and cilantro mayonnaise

Salmon tartare with yogurt and Mujjol caviar

Cream of asparagus with crab and ham garnish

Grilled salmon filet, lemon beurre blanc, potato puree

Mussels in a marinière broth, house fries

Pappardelle with mushrooms, pine nuts and pancetta

Grilled veal flank steak, marsala sauce, house fries

Classic beef tartare, house fries

Grilled hanger steak with shallots, house fries

Grilled vegetable couscous, tomato and anise broth

Profiteroles

Warm pineapple turnover with English cream and maple syrup

Chocolate crémeux, coffee ice cream, cocoa and coffee sauce