Penny Farthing Public House

MANILA CLAM CHOWDER

DUNGENESS CRAB BISQUE

FRENCH ONION

WARMED MIXED OLIVES

Lemon zest, thyme, rosemary, chili

CAULIFLOWER BEIGNETS

Curry aioli, cilantro, sea salt

SCOTCH EGG

Branston pickle

DUNGENESS CRAB GRATIN

Fontina cheese, tarragon

TYGER TYGER PRAWNS

Crispy fried prawns, garlic crisps, secret spiced sweet chilli sauce

VOODOO CHICKEN WINGS

Choice of sweet chilli, buffalo hot, salt and pepper, smoked honey garlic

AVOCADO HAND PEELED SHRIMP SALAD

Pacific shrimp, avocado, marie rose, market salad

Kennebec

Kennebec fries, BC cheese curds, braised boneless short rib, crispy onions, gravy

CALAMARI

Crispy fried squid, jalapeno, garlic, cilantro, lemon Aioli

MUSSELS

Shallot, garlic, parsley, white wine /Â pound

Vine tomato margarita , tomato pesto, boccocini, mozzarella, torn basil, olive oil, sea salt

Tropical ham and pineapple : tomato pesto, rosemary ham, grilled pineapple, mozzarella, pine nuts

Tarte Flambee: gruyere, bacon lardon, caramelized onion

CHEESE CHARCUTERIE BOARD

A selection of two cheeses and meats, mustards, house made pickles, chutney, sourdough

CHARCUTERIE BOARD

A selection of two local meats, mustards, house made pickles chutney, sourdough

CHEESE BOARD

A selection of two local Canadian cheeses, chutney, sourdough

CHICKEN LIVER PARFAIT

Seasonal house made chutney, sourdough

RUSTIC PORK TERRINE

Violette Mustard, pear chutney, sourdough

CHOPPED SALAD

Market salads, kale, roasted beets, radish, cucumber, grape tomato, green onion, shaved carrot, fennel, avocado, artichokes, blue cheese, chive yogurt dressing / Â

ALBACORE TUNA NICOISE

Olive oil poached Albacore, butter lettuce, roma tomato, green beans, potatoes, olives

CLASSIC CAESAR SALAD

Crisp hearts of Romaine, Bacon, Caesar dressing, herb croutons, Parmesan

SALAD ADDITIONS

$7 each 4oz filet of salmon / chicken breast / 4oz grilled Flat iron steak / garlic prawns.

HOUSE BURGER

7oz beef patty, house made tomato relish, butter lettuce, vine tomato, red onion

MUSHROOM BRIE BURGER

7oz beef patty, truffle parmesan aioli, sautÃed portabella, double cream brie, crispy onions

LAMB BURGER

7oz ground seasoned lamb patty, aged cheddar, apple chutney, butter lettuce, vine tomato, red onion, lemon aioli

THE GARDEN BURGER

House made vegetable burger, avocado, butter lettuce, vine tomato, red onion, basil mayonnaise

CRISPY CHICKEN BURGER

Crispy fried chicken breast, bacon, roasted garlic cream cheese, butter lettuce, vine tomato, red onion, lemon aioli

UPGRADE

Aged cheddar, Applewood bacon, Fried egg, Crispy onions

PULLED SHORT RIB SANDWICH

Onion jam, truffle parmesan aioli, jus

MAPLE ROASTED TURKEY CLUB HOUSE

Vine Tomatoes, Applewood bacon, butter lettuce, toasted sourdough

ROASTED EGGPLANT, GRILLED ZUCCHINI, VINE TOMATO, ARUGULA BOCCONCINI

Toasted Ciabatta, basil pesto, lemon aioli

MAC CHEESE

Pulled confit chicken, woodland mushrooms, Fontina cheese, bacon crumb

BEER BATTERED FISH CHIPS

Pacific cod, fresh cut fries, tarragon crushed sweet peas, gribiche sauce

BRAISED SHORT RIB ONION TOURTIERE

Sour cream forked potato, broccolini, red wine jus

CHICKEN POT PIE

Champ mash, heirloom carrots

TRADITIONAL SHEPHERDS PIE

Ground lamb, root vegetables, peas, rosemary

GOLDEN NUGGET POTATO, CAULIFLOWER CHICK PEA MARSALA

Basmati rice, cilantro, yogurt, grilled naan

GRILLED 8 OZ FLAT IRON STEAK

With parmesan frites and your choice of blue cheese butter or bordelaise sauce

GRILLED 10 OZ NEW YORK STRIP LOIN

With parmesan frites and your choice of blue cheese butter or bordelaise sauce

CHEFS FISH FE An ever changing event, consult your server for todays offering market priceATURE

WINTER GREENS

Butter, garlic lemon

KENNEBEC FRITES

Butter, garlic lemon

CAULIFLOWER GRATIN

Mornay sauce, parmesan

STICKY TOFFEE PUDDING

Butterscotch Sauce, Vanilla Ice Cream

DARK CHOCOLATE CINNAMON CREME BRULEE

Hazelnut biscotti

SEASONAL FRUIT CRUMBLE

Vanilla Ice cream