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Even before you are through its doors, you can feel the warmth emanating from Le Clébard. There's nothing fancy here; like the manager says, "When you come here, no one judges you." The founders' original idea was to create a neighbourhood bar for everyone to spend an evening and place for events.
The result is that Le Clébard is a place to meet people, feel good and meet the regulars. But it is also a great space to host events and can easily accommodate 90 or 400 people without leaving the impression that it's too empty or too full.
This is one of the highlights of Le Clébard, the successful mix of a warm and friendly neighbourhood bar and fun nights out that can last until sunrise. As the bar's team puts it so well: "The best nights out are the unplanned ones. We'll go and have a drink and we'll see."
Quelle différence entre le whisky et le bourbon? Le bourbon est un whisky au goût plus souple et plus épais.
Il est essentiellement produit au Kentucky, où ne sont utilisées que des barriques neuves,
permettant ainsi aux arômes du bois de s'imprègner rapidement.
Jim Beam White
Bulleit frontier
Fighting Cock
Wild Turkey
Devil's Cut
Fitzgerald
Redstag by Jim Beam
Jim Beam Black
Maker's Mark
Knob Creek
Old Forester
Woodford Reserve
Buffalo Trace
Elijah Craig
Basil Hayden's
Baker's 7 ans
Maker's 46
Knob Creek single barrel
Booker's
Evan William's
Hancock Reserve
High West
Blanton
Rock Hill
Bowmore
Macallan Amber
Chivas
Té Bheag
Glenlivet
Glenfiddich
Dalwhinnie
Johnnie Walker Black
Old Ardbeg 10 ans
Lagavulin 16 ans
Johnny Walker Blue
Le Clébard vous présente une sélection de cocktails classiques du début du XXe siècle.
Parfois en version 2.0 et parfois en version originale.
CLÉBARD OLD FASHIONED
Jim Beam White, sucre, Angustura, zeste dorange.
CLÉBARD'S LEMONADE
Jim Beam, Limonade maison
MOSCOW MULE
Vodka Russian Standard, lime fraîche, bière de gingembre Fentimans, Angustura.
MINT JULEP
Makers Mark, menthe, sucre, glace pilée.
COLONIAL TIES
Rittenhouse Rye, Appleton, Absinthe, sucre, amer a l'orange
PIMM'S CUP SIGNATURE 2.0
Pimms, jus de citron frais, cerises, concombre, bière de gingembre Fentimans
REMEMBER THE MAINE
Red Stag by Jim Beam, Canadian Club, Martini Rosso, Absinthe, zeste de citron.
LA FLORIDITA DAIQUIRI 2.0
Bacardi Superior, Bacardi Oakheart, jus de limette fraîche, jus de pamplemousse, Luxardo Maraschino, Angostura
TOM COLLINS
Bombay Saphire, jus de citron frais, sirop simple et soda, zeste de citron.
MANHATTAN
Rittenhouse Rye, Martini Rosso, Angostura bitter.
LADY REVIVER
Bombay, Lillet, Absinthe et citron frais pressé.
CONFLAGRATION NATION
Wild Turkey, Calvados, Averna, Porto
Le Clébard vous présente une sélection de cocktails classiques du début du XXe siècle. Parfois en version 2.0 et parfois en version originale.
UNITED SERVICE PUNCH
vin rouge, Brugal, Absinthe, citron, orange, anana, sirop de thé, soda
LABOUR PARLOUR PUNCH
Zubrowka, Absinthe, Jus de pommes, Bière de gingembre
BOURBON LEMONADE PUNCH
Jim Beam, liqueur de vanille, Limonade maison
CLÉBARD' CHAMPAGNE PUNCH
Prosecco, gin, St-Germain, Absinthe, citron, sirop simple, soda.
SMITHSONIAN PUNCH
Appleton, Cidre, Absinthe, jus de canneberges, citron
LA BELLE & LE CLOCHARD
Amaretto Disaronno, Cidre, limonade maison
HUMMUS
Pain naan, Poivron rôti, Chipotle
SALADE CÉSAR QUARTIER
Caprons, Prosciutto, Parmesan
TARTARE DE BOEUF CAJUN
Gaufrette, Croutons, Oeuf de poule
MAC N' CHEESE
Pain naan, Lardons, Panko
GRILLED CHEESE AU BOEUF
Corned beef, Fromage, Moutarde
NACHO CLASSIQUE
Crème sure,Salsa, Olives, Jalapenos
LES WINGS
Épices Jerk, Crudité, Sauce bbq
POUTINE BICHON
Gaufrettes, Sauce Fromage, Gravy
CLÉBARD'S TOASTÉ DELUXE
Saucisse, Cheddar, Bacon, Choux, Dijonnaise
BIG CLEB (2 ÉTAGES)
Boeuf, Bacon, Mayo, bbq
NACHO MAC N' CHEESE
Fromage, Lardons, Oignon vert
Think your friends might be familiar with this business? Ask your friends on Facebook to see what they think.
"Have a party, we will do the rest." This is what bodes well for Clébard on Saint-Denis Street, in the Mont-Royal area. Here, the evening receptions are first-rate. A private room can accommodate up to 100 people seated, and twice as many when in cocktail mode. The complete location can host a group of up to 400 guests, with a dance floor, DJ and the whole nine yards. The holiday menu offers a hot buffet (pot-au-feu, grilled vegetable lasagna, salads and mini-cakes) and a cold buffet (pizza, chicken rillettes, and wraps with grilled vegetables and brie).
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