Jean-Francois Hogue, brown, Chief, college of food while Eric Courchesne, the blond, reigned over the room. The decor is rustic yet contemporary, with little sophistication. This fits well with the warmth of a diverse and loyal clientele. Buddies, they are also employees, twenty of which are personalized and professional service. The base of the food is French-Quebec, using local produce and flavors of the world. The menu is varied and will delight gourmets and gourmands .more...See more text
Ambiance relaxe et sans prétentions. Nourriture...
Ambiance relaxe et sans prétentions. Nourriture exquise. Bonne carte des vins et surtout avec des prix très très raisonnables. Service courtois. Je recommande à tous! I recommand to everybody! Great food and service.
