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Rosé Penne
Napolitan Spaghetti (with Meatball Extra 1$
Four Cheese Pizza
4- Grilled Chicken Breast With Vegetables And Potatoes
Fettucine Alfredo
Appetizers
Homestyle italian meat balls (3)
Portobello arrostiti e peperoni con formaggio di capra
Grilled portobello mushrooms, fire roasted red bell peppers, goat cheese crumbled and drizzled with balsamic vinegar and olive oil.
Lumache ai semi di finocchio con pernod
Snails with fennel seeds, shallots and cream. Flambé with pernod.
Salsiccia alla griglia
Mild Italian sausages simply grilled.
Calamari fritti
Crispy fried golden squids served with spicy tomato sauce or aioli.
Frittura di Zucchini
Fried crispy zucchini sticks prepared in our kitchen and served with aioli dip or arrabiata
Prosciutto e melone
Paper thin sliced Parma prosciutto served with slices of cantaloup.
Salmone affumicato
Nanouk smoked salmon with shaves of red onions and capers.
Avocado con champagne gamberotti e granchio
Ripened avocado stuffed with baby shrimps, crab and grilled red bell peppers, blended with the flavor of fine champagne in a Vesuvio sauce.
Camberi appetitosi
Jumbo shrimps served with cocktail sauce.
Bruschette
Fresh tomatoes, red onions, extra-virgin olive oil, cucumbers and basil on grilled bread.
Antipasti Per Due
Crispy zucchini sticks, golden squids, bruschetta, marinated artichokes, tomatoes, cucumbers. Served with garlic aioli dip OR arrabbiata.
All the above dishes are served with fine herb potatoes.
Cozze Siciliane
P.E.I cultivated mussels with sauce Marinara.
Cozze con porri e vino bianco
P.E.I cultivated mussels with white wine, shallots & leeks.
Cozze alla moda del chef
P.E.I cultivated mussels with jalopeño peppers and fine herbs. Served in a white wine cream sauce, and cheddar cheese.
Cozze Con Salsa Di Mostarda
Mussels with a choice of mustard cream sauce, served with fine herb potatoes.
Zuppa del giorno
Minestrone
Tortellini in brodo
Virgin César
Virgin Mary
Jus - Juices
Eau - Water
San Pellegrino
Perrier
Soft Drinks
Soft Drinks
Cuori di lettuga Romana Alla Cesare
Romaine lettuce, garlic, croutons, shaved parmesan and a classic homemade caesar dressing.
Insalata Italiana
Mixed baby greens, with italian vinaigrette.
Insalata Caprese aromatica
Vine ripened tomato slices, bocconcini cheese, olive oil, balsamic vinaigrette and basil
Insalata Lugano's
Mixed baby greens with capicollo and black olive slices, emmental & cheddar cheese, roasted red peppers and italian vinaigrette.
Insalata di pollo grigliato con formaggio
Grilled chicken filets, on a bed of mixed baby greens with mozzarella cheese and italian or caesar vinaigrette.
Share plate (split): 3,95 extra
Pizza Lugano's
Oil, chili pepper flakes, emmental, cheddar and mozzarella cheeses with
roasted eggplants, capicollo, fresh basil and a touch of goat cheese.
Quattro formaggi
Tomato sauce, basil, mozzarella, emmental, cheddar
and parmesan.
La Cantadina
Roasted eggplant, bacon, homemade pesto, grilled portobello mushrooms, tomato sauce, mozzarella & gorgonzola
La Carbonara
Tomato sauce, pancetta, shaved red onions, mild italian sausage crushed black peppercorns and mozzarella
La Giardiniera
Tomato sauce, spinach, broccoli, roasted eggplant, roasted bell peppers, sun-dried tomatoes, mozzarella and mushrooms
Pizza al salmone affumicato
Tomato sauce, smoked salmon, olive oil, goat cheese, shaved red onion, fresh dill and mozzarella
Tradizionale
Tomato sauce, green peppers, mushrooms, pepperoni and mozzarella
May contain nuts.
All changes or extras are priced accordingly. Half portions are available for 1,00$ off the regular price.
Fettuccine Monte Bianco
Classic Alfredo sauce with cream and parmesan cheese.
Spaghetti alla Napolitana
Spaghetti with tomato sauce and basil.
Spaghetti allaglio-olio
Spaghetti with garlic.
Fettuccine Calabrisella
Olive oil, pancetta, black sliced olives, crushed peppercorn, portobello mushrooms
and sun-dried tomatoes. Flambé with brandy and a touch of cream
Linguine Daniela
In a tomato cream sauce, baby clams with mushrooms, shallots, crushed peppercorn and white wine.
Tortellini alla Cardinale
Pasta stuffed with cheese in a Pomodoro cream sauce.
Spaghetti al sugo di carne stile Bolognese
Spaghetti in a bolognese meat sauce.
Penne Arrabiata
Spicy tomato sauce with white wine, garlic, jalopeño peppers, garlic and basil.
Capellini con bocconcini e spinacci
Olive oil, garlic, spinach, chili pepper flakes, sun-dried tomatoes,
porcini mushrooms, bocconcini cheese, white wine and a touch of cream.
Linguine al Pescatore
Olive oil, garlic, shallots, calamari, mussels, shrimps, scallops, clams, white wine and tomato sauce.
Linguine Primavera
A wonderful white wine tomato cream sauce with a selection of seasonal vegetables.
Spaghetti alla Carbonara
Pancetta cream sauce with egg yolk and black crushed peppercorns
Penne alla Gigi
Penne pasta in a white wine rosée sauce with prosciutto, mushrooms and shallots.
Linguine alle vongole bianco O rosso
Olive oil, shallots, clams, garlic, white wine, tomato sauce, OR fish stock with white wine. for white sauce.
Penne alla Romanoff
Penne pasta in a tomato cream sauce with shallots, crushed peppercorns and mushrooms. Flambé with vodka.
Gnocchi Con Salsa di Pomodoro E panna
Gnocchi in a white wine rosée sauce and parmesan.
Spaghetti Lugano's
Tomato sauce, chicken fillets, oregano, cherry tomatoes, olive oil, roasted red peppers,
mushrooms, shallots, basil, white wine and sliced black olives
Capelli dangelo alla Ciapparelli
Angel hair pasta with olive oil, sun-dried tomatoes, broccoli, portobello mushrooms, roasted pine nuts, parmesan,
white wine and a touch of cream.
Fettuccine E spinaci Sergio
Egg fettuccini with olive oil, spinach, goat cheese, portobello mushrooms, roasted red peppers, cherry tomatoes, tomato sauce and white wine.
Fettuccine con funghi di bosco e pollo
Chicken fillet, garlic, olive oil, wild mushrooms, sun-dried tomatoes, cream and white wine.
Capelli dAngelo e gamberi piccantino
Angel hair pasta with spicy tomato sauce, garlic, olive oil, shrimps, shallots, mushrooms and white wine.
Linguine e gamberi con funghi porcini
Shrimps, porcini mushrooms, olive oil, garlic, white wine, shallots and a touch of cream.
Farfale al salmone afumicato
Smoked salmon with crushed black peppercorns and shallots in a tomato cream sauce
Gratiné Au Gratin
Goat Cheese
Boconcini Cheese
Prosciutto
Bacon
Panceta
Baby Shrimps
Lasagna
A world famous recipe done the original way.
Rotello alla Milanese
Pasta stuffed with ricotta, prosciutto and fresh spinach, baked with tomato cream sauce and mozzarella.
Manicotti alla Toscana
Homemade pasta filled with ricotta, spinach, parmesan and provolone topped with tomato sauce, bechamel and mozzarella cheese.
Ravioli al formaggio
Ravioli stuffed with cheese and fine herbs. Baked with Cardinal sauce and mozzarella cheese.
Cannelloni Mona Lisa
Homemade pasta stuffed with ground milk fed veal,topped with prosciutto,
portobello mushrooms,tomato sauce, bechamel and mozzarella cheese.
Pane d'Aelio
Roasted bread with our homemade garlic butter sauce with melted mozzarella cheese
Grilled Chicken
Boiled Chicken
Giant Shrimp (1)
Smoked Salmon
Homestyle Italian meatballs (1)
Sauteed seasonal vegetables
Homemade french fries
Mashed potatoes
All the above dishes are served with roasted vegetables and a choice of spaghetti napolitain or penne arrabiata.
Veal scaloppine alla Maria Rita
Roma sun-dried tomatoes sauteed with artichokes and fresh spinach. Flambé with marsala wine and blended with cream sauce
Veal scaloppine al Naviglio
Veal scaloppini sauteed with Parma prosciutto, goat cheese, flambé with brandy and simmered in a saffron cream sauce
Piccata di vitello al limone
Tender veal scaloppini sauteed with butter, Trebbiano wine and lemon.
Scaloppine di vitello Genovese
Tender veal scaloppini sauteed in olive oil with homemade pesto, white wine, cream and cherry tomatoes.
Vitello Marsala e funghi
Veal scaloppini sauteed with mushrooms, flambé with marsala wine and a touch of demi-glace.
Vitello alla parmigiana
Carefully breaded veal cutlet baked in tomato sauce and mozzarella.
Add a small italian salad for an additionnal
All the above dishes are served with roasted vegetables and a choice of spaghetti napolitain or penne arrabiata.
Pollo alla parmigiana
Carefully breaded chicken fillet baked in tomato sauce with mozzarella.
Tasty, tender, juicy, perfect grilled delicacies!
All the above dishes are served with roasted vegetables, a choice of fine herb potatoes or mashed potatoes and a choice of Caesar or Italian salad.
Étoile de Venise
A succulent (14 oz) veal chop cut for the healthy appetite, grilled and topped with wild mushrooms and marsala wine sauce
Arrosto Misto
Combination of grilled lamb chops, chicken fillet and sausage cooked to tenderness turned and juicy.
Bistecca di manzo (rib)
Aged Western center cut steak (16 oz) trimmed to leanness in our kitchen, cooked to your satisfaction
Filetto di manzo ai ferri
Triple A center cut steak (8 oz) simply grilled. Served with a choice of green peppercorn or mushroom sauce
Pollo alla Toscana
Marinated chicken fillets, grilled to perfection. Topped with grilled vegetables, black olives, crumbled goat cheese and balsamic vinaigrette.
Cotolette di Agnello all'Italiana
Marinated baby lamb chops with fine herbs, grilled to the tenderness, turned and juicy.
Pepper sauce
Mushroom sauce
All the above dishes are served with roasted vegetables, a choice of fine herb potatoes or mashed potatoes and a choice of caesar or italian salad.
Piccata di filetti sogliole alla Fiorentina
Lightly floured sole fillet, sauté and topped with lemon butter sauce, white wine and capers on a bed of steamed spinach.
Salmone dell'Atlantico grigliato
Servi avec beurre au citron et aneth frais/Grilled Atlantic fresh salmon served with lemon butter and fresh dill.
Meli melo alla griglia
Marinated shrimps and canadian scallops with fine herbs, garlic, and olive oil
1- Portobello Arrostiti E Peperoni Con Formaggio Di Capra
Grilled Portobello mushrooms, fire roasted red bell peppers, goat cheese crumbled and drizzled with balsamic vinegar and olive oil
2- Prosciutto E Melone
Paper thin sliced Parma prosciutto served with slices of cantaloup
3- Cozze Con Salsa Di Mostarda O Marinara
Mussels with a choice of mustard cream sauce or marinara, served with fine herb potatoes
1- Cuori Di Latuga Romana
Hearts of romaine lettuce, garlic, shaved parmesan and a classic homemade Caesar dressing (no croûtons)
2- Insalata Italiana
Mixed baby greens, with Italian vinaigrette
Pasta Penne
Alfredo Sauce White cream sauce.
Napolitana Spaghetti with tomato sauce and basil.
Bolognese Bolognese meat sauce.
Arrabiata Spicy tomato sauce with white wine, garlic, jalopeño peppers, garlic and basil.
Rosé White wine rosée sauce
1- Salmone Dell Atlantico Grigliato
Atlantic Salmon grilled to perfection, served with vegetables and lemon
2- Bistecca Di Manzo (rib)
Western center cut steak (16oz) trimmed to leanness in our kitchen, cooked to your satisfaction and served with vegetables
3- Filetti Di Manzo Ai Ferri
AAA center cut steak, wrapped with bacon and grilled, served with vegetables
Pepperoni or Shrimp
Crème caramel
Crème brulée
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Je suis allé hier soir et vraiment TRÈS déçu de mon plat principal...l’escalope de veau avec crevettes, servi avec des pâtes.La viande était beaucoup trop cuite et la sauce ? pas de goût du tout et était très épaisse (grumeaux) et les pâtes à la sauce tomate étaient TRÈS ordinaires et sans goût...Je me suis plain et ils ont eu la délicatesse,quand même, de ne pas me charger mon assiette...ce que j’ai apprécié.
Bel accueil,du choix. Plats goûteux, bien préparés et belle présentation. Excellent service et rapport qualité/ prix.
Amazing restaurant
ce resto est extra , décontracté, les serveurs très sympatique et en plus,on apporte notre vin.
Last year, I celebrated my birthday with the closest people to me and it was a great success! The service at this restaurant was fast and quick. They handled a group of 25 people extremely well. The food was warm and tasty. I highlyAs recommend the Veal dishes. As for the dessert, the Cannoli's are delicious and mouth-watering.
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