Green salad, pecans and dried cranberries, maple vinaigrette
Migneron cheese in a pastry, maple and cream sauce
Deer carpaccio with a tomato caramel
Pan seared scallops on a corn puree, with a dollop of truffe flavord cream
Sweetbread éclair with Chateau-Richer oyster mushrooms prepared with moutarde de meaux
Blood pudding with an apple cider sauce and latticed potato wafers
Pan seared fois gras with a dried fruit chutney (* + $7 on packages)
Madame Baker’s traditional yellow pea soup
Inspiration soup
Goat cheese and sundried tomato ravioli with cherry tomatoes confit and basil
Salmon and lobster pasta medaillon, sauted shrimp on spinach, lemongrass sauce, lobster broth reduction
Grilled Atlantic salmon on squid ink linguine, Spanish saffron sabayon
Goose leg confit, Wellington style with a port wine sauce
Rack of lamb with a black garlic crust, wild mushroom manicotti, rosemary and Quebec 1608 fortified wine sauce
Filet mignon, potato cake, with a lardon and onlon puree, extra 1 cheese selection + $2.00
Add 17 $ and choose an appetizer, a soup, a dessert and a coffee.
Please make the staff aware of any allergy or intolerance that you may have.
Traditional meat pie and homemade pickles
Traditional pork hock and meatball stew
Blood pudding with an apple cider sauce and latticed potato wafers
Québec platter (blood pudding, meat pie and pork hock and meatball stew)
Degustation menu For 2
(Hors d’œuvres , Choose 1 appetizers on the menu, Choice of soup or juice, Granita, Pick up one choice of main course on the menu, Selection of Quebec’s finest cheeses, Port wine, Choose from our selection of homemade desserts, Coffee, regular or herbal tea)
Inspiration Menu - The Chef’s imagination for appetizer
(Choice of soup or juice, Granita, The Chef’s revelation of the day, Choice of homemade dessert, Coffee, regular or herbal tea)
Our Brunch-Buffet 2014
Served from 10:30 to 14:00
Juice
Soup
Homemade Bread, Croissants, Muffins
Cold cuts and Charcuteries
Omelette
Eggs, Crepes, French toast
Sausages, Bacon
Meat pie
Pork hock and meatball stew
Chicken, inspiration flavour
Fresh pasta, inspiration flavour
Roast beef
Selected Cheese
Dessert selection
Coffee, regular or herbal tea
Elk, red deer and dry cranberries terrine served with a carrot confit
Lettuce sprouts with homemade vinaigrette
Meat pie and homemade ketchup
Madame Baker’s traditional pea soup
Soup of the day
The Chef’s personal choice (soup or juice, main course and coffee or tea)
Atlantic salmon filet with a dill sauce
Chicken breast with sweet and sour sauce
Sirloin steak, pepper sauce
Traditional duo (meat pie with pork hocks and meatball stew), served with our homemade condiment
Sweet gourmandise
Coffee, herbal or regular tea
*** Ask for kid’s menu at 9.95
Yellow pea soup
Vegetable soup
Chef’s salad
Traditional meat and potato pie and homemade pickles *
Spaghetti with a Bolognese or vegetarian sauce
Meat or vegetarian lasagne
Ham cooked in maple syrup *
Fillet of cod with a white wine sauce *
Baker’s chicken pie *
Duo of traditional Quebec meat pie, pork hock and meat ball stew *
Cheese and spinach’s stuffed manicoti with tomato sauce
Sliced pork tenderloin with a mushroom sauce *
Salmon fillet with a dill sauce *
Chicken supreme with a lemon and honey sauce *
Pepper steak * (medium)
Madame Baker’s traditional sugar pie
Pudding chômeur (sweet cake-pudding combo)
Chocolate mousse
* These choices are served with potatoes and seasonal vegetables
Drinks
Drinks (Coffee or tea, Juice and soft drink)
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