BAKED GOAT CHEESE
On a bed of garden fresh arugula, with oven roasted pumpkin seeds
DUET OF ITALIAN MOZZARELLA AND VINE TOMATOES
Sitting on baby spinach leaves, with aceto di balsamico and fresh basil
MARCHE’S PATIO SALAD
Grilled chicken breast alongside pared mango slices, on of mixed greens and chicory. Topped with heirloom sprouts & Marche style thousand island dressing
CAESAR SALAD
Romaine hearts with homemade caesar salad dressing, served with crispy bacon bits, anchovies, garlic croutons & shaved parmesan.
GAZPACHO
Refresh yourself with the famous cold tomato vegetable soup, combined with a loaf made with goat cheese & sundried tomatoes
MOEVENPICK SPECIAL PLATTER
A variation of Moevenpick smoked salmon, with lime crème fraiche, garden cress, & oven baked Marche natural bread
3OZ BEEF TARTARE
Minced beef filet, seasoned with: capers, onions & pickles. With oven baked Marche natural bread
DAILY WRAP
GRILLED CHICKEN BREAST
On Israeli couscous, garnished with a lime vinaigrette, & topped with roasted peppers
MARCHE PRIME RIB BEEF BURGER
Minced Ontario beef brisket on a sesame bun, with asiago cheese, & arugula. Served with a side of kettle chips
CLASSIC BEEF BURGER
Prime rib beef burger, with crispy baked onions, & fresh tomatoes. Served with a side of kettle chips
SWEET AND SPICEY CHICKEN BREAST BURGER
Grilled chicken breast, topped with a slice of pineapple & swiss cheese. Served with a side of kettle chips
SWEET AND SPICEY VIENNA SCHNITZEL BURGER
Vienna style chicken schnitzel, topped with a slice of pineapple & swiss cheese. Served with a side of kettle chips
FILET MIGNON SKEWER(S)
Seasoned filet mignon skewer, on basil pesto linguine, & pan fried mushrooms
POTATO GNOCCI
With sundried tomatoes & arugula, in a creamy goat cheese sauce
POACHED SALMON FILET
In lemongrass stock with julienned vegetables, & rice with coconut shavings
OVEN BAKED POTATO
Served with bacon bits, cheddar cheese, & sour cream
GREEK PITA
Choose between a regular pita or a whole wheat pita, with toppings
GREEK PLATTER
Served with a greek village salad, pita, tzatziki, & greek potatoes. Drizzled with a garlic ouzo mayo
Assorted mini desserts from Marche’s delicious pastry chefs
BAKED GOAT CHEESE
On a bed of garden fresh arugula, with oven roasted pumpkin seeds
CAESAR SALAD
Romaine hearts with homemade caesar salad dressing, served with crispy bacon bits, anchovies, garlic croutons & shaved parmesan.
MOEVENPICK SPECIAL PLATTER
A variation of Moevenpick smoked salmon, with lime crème fraiche, garden cress, & oven baked Marche natural bread.
MARCHE NACHOS
A bed of tortilla chips topped with minced tomatoes, black olives, jalapenos, green onions, & cheese. Served with salsa & sour cream dips
GRILLED CHICKEN BREAST
On Israeli couscous, garnished with a lime vinaigrette, & topped with roasted peppers
MARCHE PRIME RIB BEEF BURGER
Minced Ontario beef brisket on a sesame bun, with asiago cheese, & arugula. Served with a side of kettle chips
CLASSIC BEEF BURGER
Prime rib beef burger, with crispy baked onions, & fresh tomatoes. Served with a side of kettle chips
SWEET AND SPICEY CHICKEN BREAST BURGER
Grilled chicken breast, topped with a slice of pineapple & swiss cheese. Served with a side of kettle chips
SWEET AND SPICEY VIENNA SCHNITZEL BURGER
Vienna style chicken schnitzel, topped with a slice of pineapple & swiss cheese. Served with a side of kettle chips
POTATO GNOCCI
With sundried tomatoes & arugula, in a creamy goat cheese sauce
POACHED SALMON FILET
In lemongrass stock with julienned vegetables, & rice with coconut shavings
AAA TOP SIRLOIN STEAK
With an oven baked potato, crispy bacon bits, aged cheddar, & sour cream
CROSS GRILLED LAMB CHOPS
Roasted potatoes with braised roma tomatoes, & a rosemary gravy
Assorted mini desserts from Marche’s delicious pastry chefs
Brahma
Canadian
Corona
Keith’s White
Keith’s Red
Fire in the Rye
Hops and Robbers
Guinness
Prison Break Pilsner
Somersby Apple Cider
Stiegl Radler
Budweiser
Bud Light
Keith’s IPA
Stella Artois
Cabernet Sauvignon, Wallaby Creek
Australia
Malbec, Dos Fincas
Argentina
Merlot, Hansen Cellars
California
Pinot Noir, Hansen Cellars
California
Shiraz, Wallaby Creek
Australia
House Red, Rendezvous
Ontario
Chardonnay, Wallaby Creek
Australia
Pinot Grigio, Tenuta Santome
Italy
Sauvignon Blanc, Dos Fincas
Argentina
Riesling, Dienhard
Germany
House White, Rendezvous
Ontario
Prosecco, Collavini
Italy
Soda
Home Made Lemonade
Freshly Squeezed Juice
Fresh Mixed Juices
Perrier
Acqua Panna Spring Water
all Caesars come with 2 ounces of Three Olives Vodka
THE CLASSIC
The original Canadian concoction. Celery salt, Lea and Perrins worchestershire sauce, Tabasco hot sauce, salt, pepper, Three Olives Vodka, & filled to the rim with Mott’s clamato juice. Garnished with a celery stick
THE SPICY
Celery salt, Lea and Perrins worchestershire sauce, Tabasco hot sauce, salt, pepper, fresh horse radish, Three Olives Vodka, & filled to the rim with Mott’s clamato juice. Garnished with a chili pepper & a full jalapeno
THE MARCHE
Celery salt, Lea and Perrins worchestershire sauce, Tabasco hot sauce, salt, pepper, fresh horse radish, Three Olives Vodka, , & filled to the rim with Mott’s clamato juice. Garnished candied bacon, shrimp, & a piece of beer battered calamari
THE BEAN
Celery salt, Lea and Perrins worchestershire sauce, Tabasco hot sauce, salt, pepper, fresh horse radish, Three Olives Vodka, & filled to the rim with Mott’s clamato juice. Garnished with an extreme bean, and a dill pickle
CUCUMBER COLLINS
Hendick’s Gin, simple syrup, freshly squeezed lemon juice, & muddled fresh cucumber
ELDERADO
Jose Cuervo Gold, McGuinness Triple Sec, freshly squeezed lemon juice, peach & pepper bitters, & gingerale
TARTY PARTY
Three Olives TARTZ vodka, cranberry juice, & club soda
DARK & STORMY
Kracken spiced rum & ginger beer
PINEAPPLE UPSIDE DOWN CAKE
Three Olives Cake vodka, a splash of Disaronno & pineapple juice
MARILYN’S KISS
Three Olives Marilyn strawberry vodka & grenadine
CHOCOLATE MARTINI
Three Olives vodka & McGuinness crème de cacao
RED WINE SANGRIA
Three Olives Marilyn strawberry vodka, house red, cranberry juice, squeezed orange, lemon, limes, & Sprite.
WHITE WINE SANGRIA
Three Olives Marilyn strawberry vodka, house white, white cranberry juice, squeezed lemon, blueberries, strawberries & soda water
Three Olives
Grey Goose
Bacardi Superior
Captain Morgan’s Spiced
Appleton Estate
Kraken
Jose Cuervo Gold
1800 Tequila Silver
Bombay Saffire
Hendrick’s
Canadian Club
Jack Daniel’s
Jameson
Crown Royal
Johnnie Walker Red Label
Johnnie Walker Black Label
Wild Turkey
Maker’s Mark
Hennessey VSOP
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I ordered the stirfry and added on shrimp and chicken I only got 2 shrimp. 2 others from my group ordered same and they got 5 - 6 shrimp i was very disappointed as I really wanted the shrimp the chicken was tough and chewy ..not tender this was not a good value for the $24 for a handful of rice and vegs. extremely disappointed in my meal
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Marché does a nice job of simulating a European-style marketplace with separate food prep stations and fresh presentation. If you select the a la carte buffet option, you can wander from counter to counter and cherry-pick from the hot and cold selections, or watch while the chefs prepare your fresh omelette, crepe or personal pizza. Located entirely indoors and opposite the entrance to the Hockey Hall of Fame, Marché really jumps during busy weekday lunchtimes.
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