Ryerson alumni know well the comfort food that awaits them at this cozy downtown purveyor of this much-loved student staple. The noodle main player is tender and tasty; the broth in which it swims a fragrant bath of steamy cheer. Married together in a deep ceramic bowl, the dish is as hearty and satisfying as a bellyful of home. Spicy options abound, but pork is almost always featured. The rich, pork-cheek-packed Toroniku Ramen signature dish, in particular, never disappoints. The place buzzes, particularly at lunch, but service is speedy and efficient. If you haven't mastered the chopstick dance that will deliver noodle to mouth, consider traveling with a bib.more...See more text
This is a chain of restaurants with locations all over Japan, Hong Kong, USA, and thankfully, Canada. Situated opposite Ryerson University at Yonge and Dundas Square, this humble spot will peak your ramen radar for one sole reason – Santouka’s Kara miso ramen & Ikura rice bowl. This dish is a smashing hit not only for its flavourful pork portions, but also for its side bowl of salmon roe on rice which is a burst of colour, texture and taste.