Arrived late, cook had left but as we just left without food, the owner and his wife invited us back in and his chef wife made wonderful chicken Alfredo and done in seemingly minutes. The service was worth the trip alone and the delicious portions filled this 270 pound (123kg) hearty eater. The waiter, Ray, extremely nice and the owner introduced wife after we finished. Extraordinary service. We shall return. Thanks for the meal and inviting warmth!Read more
Since 1966, Exceptional Dining, Certified Angus Beef, Wine Spectator Award of Excellence, Steps from Skydome, Air Canada Centre, Convention Centremore...See more text