Befeed Inc
Opening at 11:30 am
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The Abbot has been serving delicious affordable meals for over eleven years with an emphasis on quality and local ingredients. Whether you are hosting a small dinner party, a backyard BBQ or a very special occasion the Abbot Catering staff will provide everything from hors d'oeuvres to a full service dinner, from decorations to entertainment. more... See more text

Restaurant type

  • Pub,

Cuisine type

  • Canadian Cuisine,

Dishes

  • Fish & Chips,

Atmosphere

  • Casual,

Products and Services

  • Wine,

Languages Spoken

  • English,
Location
508 Eglinton Ave W, Toronto, ON M5N 1A5
Useful Information

Opening Hours *Holiday hours

Monday
Tuesday
Wednesday
Thursday
Friday
Saturday
Sunday
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Rates:

  • $11 To $25,

Methods of Payment:

Meet the owner

The concept was simple. Nancy Pickard came up with it back in 1989 after working for almost decade at Toronto’s high-end restaurant Splendido. She wanted to open a spot that was equal parts fine dining and pub, and that’s exactly how you’d describe the food and vibe at The Abbot on Eglinton, where Nancy is general manager.

A lot happened between 1989 and June 2012 when the Abbot appeared on the trendy Eglinton West strip in Forest Hill. First, Nancy partnered with Carrie McCloy and her husband Chris Davis, a chef, to launch an earlier incarnation of the “gastropub” called The Auld Spot on the Danforth. When the trio was looking to open another pub together, they needed to find the right neighbourhood feel, and they found it. “As soon as we walked into the space we knew it was ours,” Nancy says.

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Menu & Prices

Salads MENU - Befeed Inc

Smoked Trout

House smoked rainbow trout, arugula, gingerling potato, beets, horseradish cream

$14.00

Steak

Grilled 5oz NY striploin, poratobello mushroom and shaved parmesan on mixed cider vinigrette

$14.00

Tikka Chicken

Spiced chicken, roasted peanits, julienne vegetables and fresh mango on mixed greens with a lime cilantro dressing

$14.00

Beet

Red and golden beets, chevre, hazalnuts, arugula with maple cider vinaigrette

$13.00

Caesar

Crisp romaine, shaved parmesan and croutons

$12.00

Pub Facourites MENU - Befeed Inc

Club

Maple-ginger glazed chicken breast, smoked cheddar, bacon, grainy mustard mayo on a sasame seed bun with clips

$14.00

Fish And Chips

Fresh atlantic in an abbot ale batter

$14.00

Grilled Lamp Sausages

With House made mustard and scallion mashed potaoes

$14.00

Veg Chilli

Topped with chedder and cilantro

$13.00

Shepherds Pie

Sessoned lamb & vegetables in a rich gravy topped with scallion nashed potatoes

$13.00

Chicken Pot pie

Creamy chicken and vegetables under a puff pastry crust

$13.00

Burger MENU - Befeed Inc

Served on a sesame seed bun with hand cut yukon gold chips

Beef

$13.00

Vegetarian

With roasted tomato ailoi

$12.00

Burger Toppings

Sharp cheddar, caramelized onions, grilled mushroom, Appledwood smoked cheddar, bacon

add 1 each add 2 each

Curries MENU - Befeed Inc

Served with basti rice and naan

Beef Vindaloo

Spicy steak with ginger, tomatoes, chillies

$15.00

Chicken Tikka Masala

Grilled chicken breast in a mild tomato cream curry sause

$14.00

Vegetable Jalffrezi

Butternut sauash, peppers, cauliflower and chick peas in a mild tomato ginger sauce

$13.00

Dinner MENU - Befeed Inc

Steak and Chips

Canadian angus striploin, handcut chips, shallot butter, grilled onion, sautted vegetables

$23.00 (9 0z)

Brisket

Slow roast beer braised canadian brisket, pan jus, crispy onions, yukon gold scallion mashed potatoes, sauteed vegetables

$19.00

Rainbow Trout

Pan seared filet, grilled lemon, beet risotto, roasted butternut squash

$18.00

Chicken Ballotine

Crispy roast chicken breast, pan jus, yukon gold, scallion mashed potatoes, savoury bread pudding sauteed vegetables

$19.00

House made desserts MENU - Befeed Inc

Sticky Toffee Pudding

$7.00

Lemon Crumble

$7.00

Chocolate Mousse

$7.00

Housemade Cheescake

$7.00

Pork Schnitzel

Mustard Spiced Pork Tenderloin, Dijon Cream Sauce, Yukon Gold Scallion Mashed Potatoes, Sauteed Vegetables

$18.00

Brunch Dishes MENU - Befeed Inc

Full English Breakfast

2 Egg, Bacon, Sausage, Mushrooms, Beans, Gilled Tomato, Toast, Breakfast Potatoes

$14.00

Eggs Benedict

2 pached Eggs, Englsih Muffin, Smoked Back Bacon, Hollandaise, Mixed Greens

$13.00

Smoked Salmon Benedict

2 Poached Eggs, English Muffin, Cured Salmon Hollandaise, Mixed Greens

$13.00

Steak And Eggs

Grilled 5 oz Striploin, 2 Egg, Toast, Breakfast Potatoes

$14.00 $0.00 $0.00

Belgian Waffles

Blueberry Coulis, Whipped Crème Anglais,Pure Maple Syrup

$13.00

French Toast

Blueberry Coulis, Whipped Crème Anglais, Pure Maple Syrup

$13.00

Breakfast Burger

Smoked Back Bacon, Aged Cheddar,And An Over Easy Egg On A Fresh Ground Beef Burger

$15.00

Daily Omelet

3 Eggs, Fruit, Mixed Greens And Toast See Blackboard For Today's Selection

$13.00

Daily Grilled Cheese

On Sourdough Or Rye Bread See Blackboard For Today's Selection

$13.00

Starters MENU - Befeed Inc

Artichoke Crock

Seasoned with garlic, served warm with toasted ciabatta

$11.00

Cheese Crock

A Blend Fine aged cheese served warm with toasted ciabatta

$11.00

Calamari

Crispy fried with a chipotle

$12.00

Chicken Wings

Choice of hot or BBQ

$12.00

Buffalo Shrimp

Crisby shrimp served with blue cheese dip

$12.00

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Ratings & Reviews - Befeed Inc

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Appears in 4 Smart Lists

Editor’s Pick
Winterlicious 2017: $28 dinners

Winterlicious 2017: $28 dinners

The Abbot lives up the to the idea that a local pub should be your home away from home. In keeping with the gastropub tradition, The Abbot offers a selection of homemade recipes that are crafted in-house daily. From oven-baked bread, house cured meats and fresh ground beef, to desserts, pickles and pies, The Abbot presents a taste of classic recipes that have been handed down over the generations. On the Winterlicious menu: roasted butternut squash bisque, fennel and mustard crusted roast pork, and sticky toffee pudding.

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Winterlicious 2017: $18 lunches

Winterlicious 2017: $18 lunches

The team behind The Abbot believes a local pub should be a spot where you feel you’re at a home away from home. In keeping with the gastropub tradition, they offer a selection of homemade recipes that are crafted in-house daily. From oven-baked bread, house-cured meats and fresh ground beef to desserts, pickles and pies, The Abbot presents a taste of classic recipes that have been handed down over generations. Their Winterlicious lunch menu includes roasted butternut squash bisque, shaved house-made corned beef, shaved roast pork with cider jus, sticky toffee pudding and apple crumble.

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$18 Lunch spots to visit during Toronto's Summerlicious 2016

$18 Lunch spots to visit during Toronto's Summerlicious 2016

One of the most anticipated foodie events in TO, Summerlicious kicks off July 8. Restaurants offer three-course lunch and dinner menus in various price brackets for the two weeks of the festival. It's an affordable way to sample a spot you've had your eye on, or test out the newcomers on the scene. Here are the drool-worthy $18 lunch menus that will be on offer.  [Feature image: Bymark; courtesy of the City of Toronto]

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