French onion soup
Cream of mushroom
Chicken barley soup
Baby spinach salad
baby spinach, dried cranberries, mandarin oranges, feta cheese & roasted walnuts drizzled with home made balsamic dressing.
Village greek salad
Bell peppers, diced english cucumbers, roma tomatoes & purple onions & kalamato olives mixed in our greek dressing.
Garden salad
Romaine hearts, spring mix, shredded cabbage, carrots, cheery tomatoes, cucumbers, bell peppers in home made balsamic dressing.
Ceasar salad
Crispy romaine hearts, croutons & parmesan cheese in our creamy caesar dressing.
Shirazi salad
Diced tomatoes, cucumbers and red onion tossed with fresh lemon juice and olive oil.
Vegetable stir fry
Mixture 0f asian vegetables in our terriyaki sauce served over basmati rice.
Falafel plate
Served with fava beans and dill rice and garden salad.
Leyle's aged new york steak
Served with choice of potatoes & market vegetables.
Leyle's 12 oz rib eye steak
grilled to your liking served with choice of potatoes & market vegetables.
Fillet mignon tornadoes
Pan seared 12 oz aged angus beef tenderloin wrapped in smoked bacon baked to perfection, served with choice of potatoes & market vegetables.
Parisian rack of lamb
French style dijon crusted rack of lamb cooked to your liking served with creamy mashed potables & market vegetables.
Bone in lamb chops
Marinated lamb chop charbroiled to your liking, served with saffron basmati rice and grilled tomatoes.
Pistachio crusted halibut
Pan seared crusted fillets of halibut, baked to perfection topped with chardonnay beurre blanc drizzles, served with saffron fava beans and dill rice and market vegetables.
Atlantic salmon
Pan seared marinated atlantic salmon baked to perfection, topped with chardonnay beurre blanc drizzles, served with saffron fava beans and dill rice and market vegetables.
Trout fillet
Pan seared and baket with shallots in saffron reduction, served with saffron fava beans and dill rice and market vegetables.
York shire halibut fish & chips
Lightly battered in our special recipe prepared to golden crisp served with spring mix green and fresh cut fries.
King kabob
Skewer ofveal tenderloin and choice of chicken breast or leg kabob served with saffron basmati rice and grilled tomatoes.
Soltani Kabob
Skewer ofveal tenderloin and ground beef kabob charbroiled and served with saffron basmati rice and grilled tomatoes.
Torsh Kabob (Pomegranate &Walnut Kabob)
Skewer of angus beef tenderloin marinated in pomegranate molasses, olive oil and crushed walnuts charbroiled to your liking, served with grilled tomatoes and saffron basmati rice.
Barg Kabob
Skewer of delicate grain fed veal tenderloin charbroiled and served with saffron basmati rice and grilled tomatoes.
Vaziri Kabob
Skewers of saffron marinated chicken leg or breast & beef kabob served with saffron basmati rice and grilled tomatoes
Chicken Kabob
Your choice of saffron marinated chicken breast or leg kabob served with saffron basmati rice and grilled tomatoes.
Koobideh Kabob
Two Skewers of ground beef kabob served with saffron, basmati rice and grilled tomatoes.
Beef and eggplant stew
Beef and split peas stew cooked with dried lime, saffron, tomatoes & eggplant. Served with saffron basmati rice.
Lamb Shank
Braised lamb shank slow cooked with onion ,turmeric saffron and spices. Served with fava beans and dill rice.
Mazeh Platter
Marinated olives, eggplant dip, olovieh, masto moosir, kashke badenjan served with hot bread.
Shrimp & Scallops in Pernod
Jumbo tiger shrimps and large scallops in pernod cream sauce.
Chicken wings skewer
Charbroiled saffron marinated wings served with dipping sauce.
Tampura shrimps
with dipping sauce.
Kashke Bademjan
Finely chopped oven baked eggplant topped with yogurt reduction roasted walnut caramelized garlic & infused mint oil.
Calamari Fritti
Lightly dusted served with homemade sauce.
Mirza Ghasemi (Eggplant Dip)
Oven baked eggplant, saute garlic, finely chopped tomatoes, scramble eggs and seasoning.
Escargot
Broiled escargot with compound garlic butter.
Masto mousir or Masto khiar
Yogurt with shallots or shredded cucumber.
Zaitoon parvarde
Marinated olives wit pomegranate molasses garlic & our special spices.
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The worst experience I’ve ever had in my life. Tribble service for brunch buffet. They increased the price with no reason and didn’t announce at the booking time and when we asked about it he said we have to make money and you are a cheap person!! Because of the manager’s awful behavior I won’t go to this place anymore and won’t recommend it at all.
Awful customer service. Food was leftover from day before. STAY AWAY!
Always great experience at Leyles, Great food, Athmospher and service.
They do not know how to talk to their customers.
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