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The Host Indian Cuisine
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Phone Number
- 905-709-4678Primary
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Message
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Directions
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Website
The Host Indian Cuisine
-
Phone Number
- 905-709-4678Primary
-
Message
-
Directions
-
Website
-
Phone Number
- 905-709-4678Primary
-
Message
-
Directions
-
Website
Details
Information
Reviews
Location
Details & Description
Restaurant type
- Indian Takeaway,
- Authentic Indian Cuisine,
- Indian Restaurant Near Me,
- Best Indian Restaurant in Rchmond Hill,
Cuisine type
- indian cuisine,
- North Indian cuisine,
- Pakistani cuisine,
- punjabi cuisine,
Dishes
Features
- delivery option,
- online ordering,
- Restaurant buyout option,
- Private Dining,
- Indian High Tea,
Products and Services
- Catering,
Languages Spoken
- English,
- Hindi,
- Punjabi,
Useful Information
Menu & Prices
Soup, Salad, Bread MENU - The Host Indian Cuisine
Mulligatawny Soup
A south Indian delicacy-lentil soup endowed with coconut, Subtly spices. Optional addition Rice or Chicken or Both
$5.95
Host Mango Salad
Spring mix, mango, peppers and dried fruits drizzled with house special chutney dressing
$8.95
Lazeez Nan
Freshly baked Nan stuffed with spinach & cheese, Served with mango ginger chutney
$7.95
Gourmet Appetizers
Chowk ki Aloo Tikki
Potato cutlets
$7.95
Haryali Palak Kebab
Spinach patty stuffed with goat cheese, served with our peanut sesame chutney
$9.95
Tandoori Khumb
Fragrant and aromatic grilled mushrooms
$10.95
Paneer Tikka
Tandoori cooked homemade cottage cheese
$13.95
Chicken 65
A famous appetizer from Chennai (southern region of India). Scrumptious chicken bites. Crispy and spicy.
$10.95
Street Cuisine
Samosa
All time favorite, crispy triangular pastry stuffed with spiced potatoes. Upgrade to the the zing thing Samosa Chaat for extra $2 topped with Chana masala, onions, yogurt, chutneys.
$4.95
Mumbai Bhel Puri
Delectable combination of papdi, puffed rice, sev, onions, potatoes, raw mango and chutneys
$5.95
Bhalla Chaat Papri
Crispy wafers garnished with a delicious combination of potatoes, chickpeas, yogurt and tamarind chutney, sprinkled with zestful spice powder
$6.95
Pakora Platter
Fritters, deep fried in spicy batter of besan (gram flour). OPTIONS:
Vegetable
Onion bhajia and mixed vegetable
$6.95
Kukad Til Mil
Flavourful chicken strips
$8.95
Machi Amritsari
Crispy chunks of white fish
$9.95
Shared Platters
Mila Zula (all veg)
Samosa, Aloo tikki, Onion bhajia, Pakora and Hariyali palak kebab
$11.95
Mila Zula (Mixed veg. and meat)
Samosa, Bhajia, Pakora, Fish Amritsari and Chicken pakora
$13.95
From the Clay Oven MENU - The Host Indian Cuisine
Grilled, B.B.Q. and baked in traditional clay oven poultry,meat,seafood ,veggies and breads
Tandoori Murgh
(Winner of best tandoori chicken contest Toronto Life) A classic creation of tandoori cuisine, half chicken marinated overnight in pressed yogurt and spices
$14.95
Murgh Mirch Tikka
Our all-time hit a.k.a. Green Chicken Tikka, boneless pieces of chicken marinated in green chili paste, done to a turn in Tandoor
$15.95
Kalmi Kebab
Tender boneless royal chicken kebabs flavored with zesty spices
$16.95
Murgh Badami Tikka
Boneless chicken in a creamy marinade of almonds and mild spices, chargrilled in clay oven
$16.95
Tandoori Lobster
A perfect dish for shell fish lover, lobster in tandoori marinade cooked to perfection in tandoor
$27.95
Jhingha Lala
Carom seeds (ajwain) flavoured, spicy tandoori jumbo shrimps
$21.95
Rubina Nawabi
Shrimps gently seasoned with spices and broiled in clay oven
$21.95
Sarson Fish Tikka
A fish lover delight chunks of white fish in tangy tongue-tingling mustard and raw mango marinade, delicately cooked in tandoor
$15.95
Seekh Kebab
Kebabs of smoked ground lamb meat with herbs and spices
$13.95
Adrakhi Lamb Chops
Succulent rack of lamb flavored with fresh ginger and spices
Regular (4pcs)
$20.95
Large (6pcs)
$25.95
Chefs Sampler
Kebab platter
Lamb chops/Seekh kebab/Fish tikka/Mirch tikka
$28.95
Chicken Trio
Mirch tikka/Kalmi kebab/Badami tikka
$17.95
Veggie Grilled
Paneer/Mushroom/Peppers
$15.95
Paneer (homemade cottage cheese) MENU - The Host Indian Cuisine
Kofta Dilbahar
Soft paneer cheese stuffed with cashews and mawa (milk cheese) in a creamy korma sauce
$13.95
Palak Aap Ki Pasand
Fresh spinach puree with choice of Paneer/Potatoes/Mushroom a classic north Indian dish
$12.95
Paneer Tawa Masala
Tandoori paneer (homemade cottage cheese) cooked with bell peppers in spicy yellow gravy
$13.95
Kaju Matar Paneer
Green peas and cottage cheese cooked in tomato and cashew blend
$12.95
Lentils and Chickpeas
Dal Bukhara
Black lentils simmered overnight, finished with home churned butter and cream
$10.95
Tadka Dal
Full-flavored yellow lentils
$10.95
Chana Masala
A delicacy from Punjab, chickpeas cooked in roasted spices
$10.95
Vegetables
Bhindi 2 Pyaza
Okra cooked with onions, dry mango powder and authentic spices
$11.95
Aloo Gobhi
Classic simple preparation of Potatoes and Cauliflower florets perfectly done in thick masala
$12.95
Baigan Patiala
Eggplant tempered with onion seeds and fresh herbs
$11.95
Kashmiri Dum Aloo
Potatoes cooked slowly at low flame in a yogurt gravy with spices
$11.95
Navrattan Curry
Navrattan (nine gems) medley of vegetables, fruit and nut in creamy korma sauce
$12.95
Chicken MENU - The Host Indian Cuisine
Murgh Makhni
(Butter chicken) (Winner of best butter chicken contest Toronto Star) Numero Uno! Tender pieces of chicken tikka cooked in creamy tomato sauce
$14.95
Kori Gassi
Manglorean style chicken cooked in a gravy of zesty masala which ranges from peppercorn, coriander to coconut and tamarind
$14.95
Malai Methi Murgh
Tender boneless chicken morsels, flavored with fresh fenugreek and cream
$14.95
Chicken Tikka Masala
Roasted chicken chunks and peppers in spicy thick curry
$14.95
Murgh Lababdar
(Thats LABABDAR not Labrador) Boneless pieces of char grilled chicken prepared in tomato and onion gravy with a hint of coriander
$15.50
Lamb & Goat
Lamb Roganjosh
Delicacy from the valleys of Kashmir. Lamb pieces (boneless) cooked with onions and yogurt with a rich flavor of saffron
$17.95
Dhabey da Mutton
Goat curry cooked Dhaba style (roadside restaurant). Spicy, aromatic and sensational
$16.95
Nalli Nihari
Lamb shank, slow cooked stew mingled with savoury spices
$17.95
Bhuna Gosht
Beef curry with peppers and onions
$15.95
Seafood
Malabar Jhingha
Shrimps simmered slowly in coconut curry, coastal style
$20.95
Prawn Balchoo
For those who dare to adventure, Shrimp in hot hot curry sauce
$20.95
Bengali Fish Curry
Chunks of fish cooked in a gravy, flavoured with mustard, and curry leaves
$16.95
Make Your Own Curry
Choose your sauce:
Vindaloo
Hot Goan tangy suace
$9.00
Madras Curry
Spicy red curryq
$10.00
Kadhai
Tomato onion gravy
$9.00
Add your choice of meat or seafood:
Chicken
$9.00
Lambq
$10.00
Beef
$9.00
Fish
$9.00
Shrimps
$9.00
Add your choice of veggies:
Mushroom
$9.00
Cauliflower
$10.00
Potatoes
$9.00
Peppers
$9.00
Paneer
$9.00
Eggplant
$9.00
Fresh Baked Breads MENU - The Host Indian Cuisine
Nan
Leavened white flour Tandoori bread. Your choice of flavour:
Plain | Butter
$2.75
Garlic | Green Chili
$3.50
Kulcha
Stuffed Nan. Your choice of: Onions | Paneer cheese | Potato and coriander
$4.95
Afgani Nan
Sweet Nan with coconut and dry fruits
$6.50
Roti
Tandoor baked wheat bread
$2.25
Aloo Parantha
Roti stuffed with spiced potatoes
$4.50
Lacha Parantha
Flaky layered butter Roti. Your choice of flavour: Plain | Mirchi (chilli) | Pudina (mint) | Methi (fenugreek)
$3.95
Roti ki tokri (Bread Basket)
Nan, Lacha parantha, Onion kulcha, Roti
$11.95
Rice
Safed Chawal
Plain white rice
$2.95
Kesari Pillau
Saffron flavored rice pillau
$3.95
Bindaas Biryani
Rice enlivened with wide variety of seasoning
Mixed vegetables
$12.95
Shrimps
$18.95
Lamb
$15.95
Chicken
$14.95
Condiments
Mango Chutney
$2.25
Raita
Yogurt cucumber dip
$2.95
Lacha Pyaz
Red onion rings with chaat masala, green chili and lemon wedges
$1.95
Katchumber Salad
Mixed diced vegetables in lemon and cumin dressing
$2.95
Talli Mirchi
Fried green chilli tossed in chaat masala
$1.95
Achar
Mixed pickles
$1.95
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Phone Number
- 905-709-4678Primary
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Message
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Directions
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Website