Are you the owner of this business?
Glen Abbey Golf Club
-
Phone Number
- 905-844-1800Primary
-
Directions
-
Website
Glen Abbey Golf Club
-
Phone Number
- 905-844-1800Primary
-
Directions
-
Website
-
Phone Number
- 905-844-1800Primary
-
Directions
-
Website
- Like this business? Add a photo
Details
Information
Reviews
Location
Details & Description
Products and Services
- Golf Courses Public,
- Golf Course & Country Club,
- Sports Club,
- Meeting Room,
Languages Spoken
- English,
Useful Information
Menu & Prices
COLD BUFFET MENU - Glen Abbey Golf Club
CONTINENTAL
Warm danishes, scones, stuffed mini croissants and mini muffins , Local preserves and whipped butter, Assorted juice, Whole fruit , Coffee and tea
$12.95
BAKERY BREAKFAST
Warm breakfast loaves, chocolate croissants and cinnamon rolls, Whipped butter, Sliced fruit platter, Coffee and tea,
$14.95
Add: Assorted Juice
$1.95
COOLER BAG BREAKFAST
(in souvenir ClubLink thermo-cooler bag), Apple, Granola Bar, Yogurt, Minute Maid Juice, (freshly baked muffin can be substituted for the granola bar)
$9.95
HOT FOOD UPGRADES
(additions to the cold buffet)
CANADIAN
Cheddar scrambled egg, Thick-cut peameal, Maple bacon, Caramelized onion and potato hash
$6.95
THE LINKS
Smoked bacon and mushroom frittata, Turkey sausage, Farmers sausage, Roasted herbed fingerling potatoes , Assorted bread basket
$9.95
OMELET BAR
Chef-attended station, Farm-fresh eggs, An array of fresh toppings Hash browns and your choice of either bacon, sausage or peameal Assorted bread basket , Freshly squeezed fruit juices
$14.95
MID-MORNING BREAKS
REVITALIZE
Assorted fruit smoothies, Dried fruit and nut mix, Bananas, Coffee and Tea
$7.95
PARFAIT
Fruit skewers, Low-fat yogurt and fruit parfait, honey, Pistachio, dried fruit Coffee and Tea
$9.95
BAGELS
Assorted mini bagels, Sweet and savory cream cheese, local preserves, whipped butter, Apples, oranges, Coffee and Tea
$7.95
A LA CARTE UPGRADES
Abbey bagel
$5.95
Smoked salmon bagel
$6.95
Breakfast Burrito
$5.95
Custom breakfast sandwich
Whole fruit
$1.50
Sliced fruit
$2.25
Danish
$1.95
Muffin
$1.95
Croissant
$1.95
Grapefruit
$1.50
Sparkling water
$2.25
Breakfast smoothie
$4.95
SOUP MENU - Glen Abbey Golf Club
Roasted tomato, peanut salsa, mint
$6.95
Asian broth, ginger, julienned vegetables, egg
$6.95
Chicken broth, Tuscan bean, red chili basil
$6.95
Cremini mushroom, sage, truffle
$7.95
Yukon Gold potato, cheddar, smoked bacon, sour cream
$7.95
SALAD
Sweet and bitter greens, cucumber, julienned peppers, carrot, cherry tomato
$5.95
Romaine and frisée lettuce, smoked bacon, herbed crouton, lemon and yogurt emulsion
$6.95
Iceberg and Bibb lettuce, heirloom tomato, peppered bacon, lemon vinaigrette, parmesan
$6.95
Radicchio and endive, apple, pear, walnut, goat cheese, honey, grainy mustard
$6.95
LUNCH ENTRÉE
Smoked mozzarella ravioli, baby arugula, red chili, parmesan, tomato vinaigrette
$16.95
Poached egg, smoked bacon, wild mushrooms, fingerling potato, lemon vinaigrette
$18.95
Poached salmon, duo of leeks, saffron rice, tomato confit
$18.95
Oven-roasted Chicken Supreme, baby asparagus, roasted fingerling potato, cremini demi
$19.95
Pan-seared pickerel, spring pea, potato purée, Pernod jus
$22.95
Grilled petit tenderloin, green bean, cherry tomato, blue cheese, fingerling potato chips, peppercorn vinaigrette
$25.95
DESSERT
Warm apple tart, caramel ice cream, mint cress
$7.95
Strawberry shortcake, lemon curd, basil cress
$7.95
Cheesecake, blueberry gelée, Grand Marnier
$7.95
Milk chocolate crème brûlée, almond brittle, espresso anglaise
$7.95
LUNCH BUFFETS
All buffets are designed for a minimum of 20 guests. A $5.00 surcharge will apply for fewer than 20 guests. All lunches include coffee and tea.
PARISIAN
Assorted fresh bread and rolls, Seasonal green salad, Baby artichoke, whole almonds and quinoa, Mixed beans, tarragon and parmesan, Salad niçoise, Smoked chicken, Glazed salmon, fennel and thyme marmalade, Potato gratin, Ratatouille , French pastries, macaroons and truffles
$27.95
THAI
Assorted fresh breads , Seasonal green salad, Thai mango and cashew salad, Tomato, cucumber, lime and cilantro, Pad Thai sala, Red curry beef and bamboo, Hot and sour fish, Chicken Siam, Thai fried vegetables, Basmati and coconut rice, Cookies, pastries and squares, Tropical fruit display
$28.95
MEDITERRANEAN
Assorted flatbreads, Seasonal green salad, Asparagus, grapefruit, basil, Tomato, mozzarella, tapenade, Bread, fig, bacon, Lemon and thyme chicken , Arctic char, lemon gremolata, Ravioli, tomato, olive, Grilled zucchini and mint, Chili, fingerling potatoes, Cookies, pastries and squares, Seasonal fruit tray
$27.95
DELI SHOP
Market crudités, Bitter and sweet green salad, English cucumber, carrots and peppers, Assorted house-made dressings, The Village - peppers, cucumber, red onion, kalamata olives, Bibb lettuce, feta cheese, Assorted gourmet sandwiches and wraps, Assorted condiments , reshly baked cookies
$22.95
CONCESSION STAND
(available before or during golf, served from halfway house). Choice of beef or veggie burger or hot dog with buns, ketchup, mustard and relish Dasani water or can of Coca-Cola brand soft drink
$7.95
DELUXE CONCESSION STAND
(available before or during golf, served from halfway house). Choice of beef or veggie burger or hot dog with buns, ketchup, mustard and relish Bag of potato chips , Freshly baked cookies, Dasani water or can of Coca-Cola brand soft drink
$10.95
COOLER BAG LUNCH
(in souvenir ClubLink thermo-cooler bag) Chef s deli-style sandwich (turkey and Swiss or veggie wrap) - alternative options available, Potato chips or apple, Freshly baked cookie, Dasani water
$13.95
AFTERNOON BREAK
COOKIE JAR
RBC Canadian Open cookies, macaroons and assorted cookies, Milk, coffee and tea
$5.95
SPICE
Spicy pecans, pralines, walnuts, Craisin, cereal and cayenne dark chocolate bark, Assorted granola bars, Coffee and Tea
$6.95
SMALL BITES
Two-bite brownies and butter tarts, Bar mix, kettle chips and fruit chips, Sparkling water
$6.95
POST MEETING
PROFESSIONAL
Ontario and Quebec cheese board , Assorted green olives, chutney and mustard , Toast points and crackers (includes a glass of house wine)
$17.95
EXECUTIVE
Locally cured meats and cheese, Market vegetable display and dip, Smoked salmon, Mini bagel chips, toast points (add 1-ounce of signature Scotch for $11.95)
$16.95
RECEPTION CANAPÉS & HORS DOEUVRES
TRADITIONAL CHEESE BOARD
Cheddar, Marble Cheddar, Swiss, Brie served with assorted crackers, garnished with grapes
Small Platter: 20 Guest
$100.00
Medium Platter: 40 Guest
$200.00
Large Platter: 60 Guest
$300.00
FINE CANADIAN ARTISAN CHEESES
Canadian reserve three-year aged Cheddar, Oka, Champfleury, Rondoux Triple Crème Brie, Chevrita. Served with freshly baked baguettes and assorted crackers, garnished with grapes.
Small Platter: 20 Guest
$120.00
Medium Platter: 40 Guest
$240.00
Large Platter: 60 Guest
$360.00
CHARCUTERIE PLATTER
Fine cured and smoked meats garnished with olives, chutneys and baguette
Small Platter: 20 Guest
$140.00
Medium Platter: 40 Guest
$280.00
Large Platter: 60 Guest
$420.00
VEGETABLE CRUDITES AND DIPS
Market-fresh cut vegetables - peppers, carrots, celery, cucumber and cherry tomatoes with Peppercorn ranch and roasted red pepper dips
Small Platter: 20 Guest
$60.00
Medium Platter: 40 Guest
$120.00
Large Platter: 60 Guest
$180.00
GOURMET DIPS AND SPREADS PLATTER
Roasted red pepper dip, artichoke and asiago dip, hummus and salsa served with grilled pita triangles, baguette and nacho chips
Small Platter: 20 Guest
$60.00
Medium Platter: 40 Guest
$120.00
Large Platter: 60 Guest
$180.00
FRESH FRUIT PLATTER
Seasonal fruit selection
Small Platter: 25 Guest
$100.00
Medium Platter: 50 Guest
$200.00
Large Platter: 100 Guest
$350.00
RECEPTION STATIONS
OYSTER SHUCKER
Fresh East Coast and West Coast oysters, On ice with an assortment of condiments (based on 3 oysters)
$18.95
RAW BAR
Hand-rolled sushi and sashimi, Wasabi, soya, pickled ginger. based on 3 pieces
$19.95
POTATO BAR
Yukon Gold fries, sweet potato fries, kettle chips, Truffle gravy, local cheese curds, assorted aioli and ketchup.
$9.95
WOK
Miniature stir-fry station, Assorted toppings and condiments, Mini take-out box, chopsticks
$14.95
CARVER
Hand-carved beef tenderloin, Assorted toppings and slider buns, Truffle jus
$20.95
FLATBREAD
Grilled flatbreads, Assorted toppings and sauces, Served on hot rocks
$14.95
PASTA
House-made pasta made in front of your guests. Please choose one of the following: Carbonara , Seafood fettuccini, Seasonal vegetable
$15.95
SMORES
Toasted marshmallow, white and dark chocolate, graham crackers Composed in front of your guests
$15.95
HORS DOEUVRES
BAKED WHEEL OF BRIE
Brie wrapped in puff pastry served with crostini and berry compote (serves approximately 60 guests)
$150.00
COCKTAIL SHRIMP
Large shrimp served with our classic house-made cocktail sauce
50 PCS
$125.00
100 PCS
$250.00
COOKIES, SQUARES, PETIT FOURS, MACAROONS
Per Dozen
$38.95
COLD
Pressed watermelon, feta, jalapeño, Chilled honeydew shot, crispy prosciutto, Bruschetta, basil mascarpone, chili oil, Vegetable sushi, pickled ginger, wasabi aioli, Smoked salmon, horseradish, apple, Goat cheese, lemon, thyme, fig, Pork rillette, peach jam, Grilled peach, peanut crumble, Burrata, toast, Seared beef roll, asparagus, parmesan, Mushroom pâté, sherry gastrique, brioche
Per Dozen
$36.00
HOT
Red chili chicken skewer, mango , Chorizo empanada, mint chutney, Duck tostada, orange, chili, feta, Lamb lollipop, Concord grape gastrique, Tempura beans, maple Sriracha, Seared scallop, smoked bacon, potato chip, Corn velouté shot, jalapeño foam, Mini vegetable spring roll, Brie grilled cheese, apple, onion marmalade, Beef tataki with charred scallion and sesame
Per Dozen
$36.00
SLIDERS
Pulled pork, house slaw, pretzel bun, Kobe beef, truffle mayo, brioche bun, Seared tuna, kimchi, steamed bun, Salmon, caper cream cheese, sesame bun, Lamb, mint and tomato chutney, ciabatta bun, Garlic mushroom, Russian dressing, rye toast, Veggie burger, Abbey sauce, sesame bun
Per dozen
$48.00
SOUP MENU - Glen Abbey Golf Club
Lobster and Armagnac bisque
$8.95
SALAD
Sweet and bitter greens, cucumber, julienned peppers, carrot, cherry tomatoes
$7.95
Romaine and frisee lettuce, smoked bacon, herbed crouton, lemon and yogurt emulsion
$8.95
Iceberg and Bibb lettuce, heirloom tomato, peppered bacon, lemon vinaigrette, parmesan
$8.95
Radicchio and endive, apple, pear, walnut, goat cheese, honey, grainy mustard
$8.95
PASTA
Penne pasta
tomato sauce, basil oil, toasted crouton, parmesan
$6.95
Ontario beet risotto, toasted pine nuts, arugula
$7.95
Smoked mozzarella ravioli, baby arugula, red chili, parmesan, tomato vinaigrette
$9.95
Short rib ravioli, roasted mushroom, spinach, blue cheese, truffle butter
$9.95
ENTRÉE
Oven-roasted Chicken Supreme, cremini demi
$26.95
Poached salmon, tomato confit
$27.95
Pan-seared pickerel, Pernod jus
$29.95
Beef short rib, orange and anise jus
$36.95
Grilled 12-ounce strip loin, caramelized onion jus
$37.95
Grilled 8-ounce beef tenderloin, peppercorn jus
$39.95
COMBINATION
Entrées are accompanied by a seasonal vegetable bundle and your choice of roasted fingerling potatoes, Yukon Gold mashed potatoes, sweet potato purée or saffron rice.ClubLink chefs source and utilize local products whenever possible.
Chicken Supreme (6 oz) and fresh salmon fillet (4 oz)
$35.95
Salmon fillet (4 oz) and Black Tiger shrimp (5)
$35.95
Beef tenderloin (5 oz) and Chicken Supreme (6 oz)
$39.95
Beef tenderloin (5 oz) and Black Tiger shrimp (5)
$39.95
Beef tenderloin (5 oz) and Rack of Lamb Chop
$44.95
VEGETARIAN (V) and GLUTEN-FREE (GF)
Grilled Vegetable and Forest Mushroom Wellington
with roasted red pepper sauce
Vegetable Pad Thai
with rice noodles
Grilled Portobello, Peppers, Tomato, Goat Cheese
with tomato basil sauce
Tagine - Moroccan -style spicy vegetable stew
with couscous and harissa sauce
Chicken Tikka Masala
with steamed Basmati rice
CARVERY DINNER BUFFET
Minimum of 40 guests required
COLD SELECTIONS
Breads and Spreads, Caesar salad, Two assorted Chefs salads Charcuterie, fine cured and smoked meats garnished with olives and chutney, Carvery of certified Angus prime rib with horseradish and red wine jus. CHEFS SELECT: Seasonal potato, Seasonal vegetable, Pasta. DESSERT: Assorted cakes and squares
$54.95
Add garlic shrimp
$4.95
Beverages MENU - Glen Abbey Golf Club
WHITE WINES, RED WINES,
Ratings & Reviews - Glen Abbey Golf Club
No one has rated or reviewed this business yet!
How would you rate this business?
Get an opinion about this business!
Think your friends might be familiar with this business? Ask your friends on Facebook to see what they think.
Categories
Directory
Contact this business
-
Phone Number
- 905-844-1800Primary
-
Directions
-
Website