Khaao Pad
(Fried Rice) Your choice of meat, EGG, Chinese kale, tomato, white onion
501 Chicken
502 Pork
V021 Vegetarian w/pineapple, EGG, green pea, carrot, CASHEW NUT, tomato, white onion
503 Shrimp & Pineapple
w/ CASHEW NUT, EGG, green pea, carrot, corn, tomato, white & green onion
509 Suicide Fried Rice
House’s Shrimp chili paste w/ chicken g
reen pea, carrot, corn & sweet basil This is really, really spicy. Come Spicy! Not recommended for a rookie.
201 Som Tum Thai
(Thai Papaya Salad) w/dried shrimp, tomatoes, green bean ,PEANUT (sticky rice recommended)
V006 Vegetarian Thai Papaya Salad
202 Yum Ma-Muaang
(Mango Salad) w/shrimp, PEANUT, CASHEW NUT, red onion, bell pepper, mint
V007 Vegetarian Mango Salad
203 Som Tum Pollamai
(Mixed Fruit Salad) w/shrimp, apple, pineapple, orange, lychee, grape, tomato, green bean, PEANUT & CASHEW NUT
V008 Vegetarian Mixed Fruit Salad
204 Yum Woon Sen
(Glass Noodle Salad) (Medium Spicy Recommended)
w/shrimp & chicken, bell pepper white& green onion, tomato, mint
V011 Vegetarian Glass Noodle Salad
208 Neuua Nam-Tok
(Thai Style Spicy Sirloin Beef Salad) w/ roasted ground rice ,red onion & mint in spicy lime sauce Come Medium Spicy (sticky rice recommended)
D001 Khaao Niaao Ma-Muaang
(Mango with Coconut Sticky Rice) seasonal
D002 Khaao Niaao Lumyai
(Longan with Coconut Sticky Rice)
D003 DURIAN WITH STICKY RICE
D004 Gloy Buat Chee
(Banana In Coconut milk)
D005 Bua loy Nam kati
(Rice ball In coconut milk)
D009 Khaao Niaao Puek Ping
(Grilled Sticky Rice w/ Taro)
D010 Khaao Niaao Gluy Ping
(Grilled Sticky Rice w/Banana)
D011 Lychee
012 Longan
D013 coconut
D014 mango
D015 green tea
D016 ginger
017 red bean
D018 vanilla
D019 Fried banana & ice cream
D020 Fried banana & syrup
301 Tom Jeuut Woon Sen
(Glass Noodle Soup)
w/ pork & shrimp
302 Keaw Nahm
(Wonton Soup)
w/pork & shrimp
V012 Tom Jeuut Tao Hoo
(Tofu Soup)
w/ seaweed & veggies
Spicy Soup
We normally prepare it medium spicy because it tastes the best that way. But we can make it mild (not spicy at all) as well. Please add ..for very spicy.
(Our Spicy is really Spicy)
(Lemon Grass Soup)
w/ your choice of meat, Thai herbs, mushroom & tomato
V013 Tom Yum Hed
(Mushroom)
V014 Tom Yum Tao Hoo
(Tofu)
303 Tom Yum Gai
(Chicken)
304 Tom Yum Goong
(Shrimp)
305 Tom Yum Plaa
(Fish- basa fillet)
306 Tom Yum Talay
(Shrimp, Fish, Squid & Mussel)
(Galangal Coconut Soup) w/ your choice of meat ,Thai herbs & mushroom
V015 Tom Kha Hed
(Mushroom)
V016 Tom Kha Tao Hoo
(Tofu)
307 Tom Kha Gai
(Chicken)
308 Tom Kha Goong
(Shrimp)
309 Tom Kha Plaa
(Fish-basa fillet)
310 Tom Kha Talay
(Shrimp, Fish, Squid & Mussel)
311 Po-Tak
(Seafood Lime Chili Soup) Some people may find it too sour. Come medium spicy Shrimp, fish (basa fillet), mussel& calamari, Thai herbs& holy basil, fresh chili, mushroom & tomato
S01 Khaao Suey
Steamed Jasmine Rice
S02 Khaao Suey
Steamed Jasmine Rice
S03 Khaao Kati
Steamed Coconut Rice (Sweet & Creamy)
S04 Khaao Kati
Steamed Coconut Rice (Sweet & Creamy)
S05 Khaao Neaw
Steamed Sticky Rice
S06 Khaao Neaw Kati
Steamed Coconut Sticky Rice (Dessert)
S07 Guay Tiaao Luak
Boiled Rice Noodles
S11 Pak Nueng
Steamed Mixed Veggies
S13 Extra Fresh / Dried Chili
S14 Extra Peanut Sauce/Peanut Chili Sauce
S15 Extra Roasted Chili Paste
Drinks
Hot Healthy Drink Iced Healthy Drink, Juice, Coffee & Tea,WINE, RED WINE
206 Yum Pak Bung Grob
(Thai Morning Glory Salad) Deep fried Thai morning glory topped w/shrimp & pork, CASHEW NUT & fried onion Yes, it’s called
salad but in Thailand we eat it as a main dish with rice. (Morning Glory is a green vegetable with soft green stalk from Thailand.)
ST024 Herbal Chicken
Chicken w/dried chili & varieties of Thai herbs combination in special sauce
(Lemon grass in this dish is for flavor only. If you eat it, you will find it’s pretty tough to chew.)
ST025 Thai Memory Chicken
Medium spicy recommended Deep-fried crispy chicken w/orange, pineapple, carrot, white & green onion, bell pepper
ST026 Mango Mustard Chicken
Come mild. Not recommended with coconut rice Deep-fried crispy chicken w/mango, CASHEW NUT, bell pepper, mint in mustard & coconut sauce
ST027 Lychee Beef
Come mild Tender beef w/ lychee, carrot, bell pepper, white & green onion, red pepper
FS101 Plaa Tod Ma-Muaang
(Mango Fish) Crispy Basa Fillet topped w/mango salad (Contain Nuts)
FS103 Plaa Tod Sarm Ros
(Three Flavor Red Snapper) The price varies because of the size of the fish depending on what we can get at the market each time.
FS104 Plaa Tod Raad Prik
(Red Snapper in Red Curry Sauce)
FS128 Pad Pong Karee Talay
(Mixed Seafood in Curry Powder Sauce) w/ EGG, mushroom , carrot , bell pepper , celery, white & green onion (No coconut milk)
FS129 Pad Ped Talay
(Mixed Seafood in Red Curry Spicy Sauce) w/ bell pepper , bamboo shoots, mushroom, lime leaves, sweet basil
All served with sticky rice, fresh vegetable & sweet chili sauce
☺ May take about 20-30 minutes on busy day☺
G001 Moo Ping
Grilled Pork
G002 Gai Yaang
Grilled Chicken
G003 Neuua Yaang
Grilled Beef
Please choose your favorite meat
01 Chicken
02 Beef
03 Pork
04 Tofu
05 Mixed veggies for Green Curry / Red Curry
06 Shrimp for Green Curry / Yellow Curry /Panang Curry
07 Fish for Green Curry / Yellow Curry /Massamun
C401 Gaaeng Khiaao Wann (Green Curry) The Most Spicy
w/ zucchini, bamboo shoots, bell pepper, lime leaves & Thai sweet basil
C402 Gaaeng Karee (Yellow Curry)
w/ tomatoes, potatoes, bell pepper, white onion & lime leaves
C403 Gaaeng Ped (Red Curry)
w/ zucchini, bamboo shoots, bell pepper, lime leaves & Thai sweet basil
C404 Gaaeng Panang (Panang Curry)
w/crushed PEANUT, bell pepper & lime leaves
C405 Gaaeng Massamun
(Massamun Curry) The least Spicy w/roasted PEANUT, potatoes, carrot, white onion & bay leaves (medium spicy recommended)
C406 Gaaeng Ped Ped Yaang (BBQ duck Red Curry)
w/ pineapple, grape, lychee, tomatoes, zucchini, bell pepper, lime leaves & Thai sweet basil
Gaaeng Kuua Sap-parod (Pineapple Red Curry)
Your choice of meat w/ bell pepper, lime leaves & Thai sweet basil
C407 Chicken
V032 Tofu
FS123 Shrimp
Gaaeng Chu Chee
(Chu-chee Curry) w/ bell pepper, kra-chay roots, lime leaves & Thai sweet basil
FS109 Basa Fish
(Kra-chay is a herb almost like ginger.)
FS125 Shrimp
(Kra-chay is a herb almost like ginger.)
Gaaeng Par (Jungle Curry)
This curry is really, really spicy. Medium spicy recommended Your choice of meat w/ zucchini, bamboo shoot, bell pepper, mushroom, green bean, pepper corn, kra-chay roots & Thai basil. (Kra-Chay is a herb almost like ginger.)
C408 01 chicken
C408 02 beef
C408 03 pork
V037 Tofu
FS112 Jungle Curry with Basa Fish
Pad Gra Prao
(Spicy Holy Basil) Your choice of meat, Thai holy basil leaves, fresh chilies & sweet pepper
ST001 Chicken
ST002 Beef
ST003 Pork
V047 Mixed Veggies
V048 Tofu
ST005 BBQ Duck
FS107 Fish
Mixed Veggies = Broccoli, Carrot, Sweet Pea, and Eggplant,
Mixed Seafood = Shrimp, Calamari, Mussel, and Fish
FS121 Shrimp
Mixed Veggies = Broccoli, Carrot, Sweet Pea, and Eggplant,
Mixed Seafood = Shrimp, Calamari, Mussel, and Fish
FS130 Mixed Seafood
Mixed Veggies = Broccoli, Carrot, Sweet Pea, and Eggplant,
Mixed Seafood = Shrimp, Calamari, Mussel, and Fish
Gra Thiiam Prik Thai
(Garlic & Black Pepper) Your choice of meat w/ Garlic & Black Pepper sauce
ST006 Chicken
ST007 Beef
ST008 Pork
V044 Tofu
FS105 Fish
FS117 Shrimp
Pad Khing (Ginger)
Your choice of meat w/ bell pepper, Shitake mushrooms, Black Fungus mushrooms, white & green onion
ST009 Chicken
ST010 Beef
ST011 Pork
V050 Tofu
FS108 Fish
FS120 Shrimp
Pad Med Ma-Muaang Him Ma Parn (Cashew Nut)
Your choice of meat w/ bell pepper, white & green onion & Shitake mushroom
ST012 Chicken
V052 Tofu
FS 119 Shrimp
ST013 Pad Neuua Nahm Mun Hoy
(Bell Pepper Beef in Oyster sauce) W/mushroom, bell pepper, white & green onion
Pad Priaao Waan
(Sweet & Sour) Your choice of meat w/ pineapple, orange, carrot, bell pepper, cucumber, white & green onion
ST016 Chicken
ST017 Beef
ST018 Pork
V053 Tofu
FS106 Fish
FS118 Shrimp
Pad Ka-nah Nahm Mun Hoy
Stirred–fried Chinese kale w/mushroom in Oyster sauce
ST015 Chicken or Beef or Pork
V042 Tofu
Pad Prik Gaaeng
(Spicy Green Bean with Red Curry Sauce) without coconut milk Your choice of meat w/ bell pepper, green bean, fresh chilies & Thai herbs
ST020 Chicken
ST021 Beef
ST022 Pork
V051 Tofu
Nahm Makham
CASHEW NUT, dried chili &fried onion in Tamarind Sauce
FS116 Deep-fried Shrimp
FS133 Deep-fried Calamari
V054 Deep-fried Tofu
V040 Pad Pak
Mixed Veggies (Broccoli, Carrot, Sweet Pea, Eggplant, and mushroom)
V049 Pad Ma-kur Yao
(Eggplant Delight) w/ tofu, bell pepper in special Thai sweet basil sauce
101 Mieng Kam
Healthy Thai Hors d’oeuvre w/ Ground Shrimp Sweet Dipping Sauce
103 Gai Satay
(Chicken Satay) w/ PEANUT sauce
107 Paw Pia Puek Thawd
(Taro Crispy Spring Roll)
108 Paw Pia Gai Thawd
(Spicy Chicken Crispy Spring Roll)
111 Paw Pia Goong
(Cold Fresh Shrimp Roll) served w/ chili PEANUT sauce
114 Khaao Griiap Goong
(Shrimp Chips) w/roasted chili sauce
115 Goong Mapraw
(Coconut Shrimp)
117 Thawd Man Plaa
(Spicy Fish Cake) w/ PEANUT sweet chili sauce
118 Pla Muek Thawd
(Crispy Calamari)
V001 Paw Pia Pak
(Cold Fresh Roll) served w/ chili PEANUT sauce
V002 Tao Hoo Thawd
(Deep-Fried Tofu) w/ PEANUT sweet chili sauce
V003 Khao Pod Thawd
(Sweet Corn Pattie) w/ PEANUT sweet chili sauce
V004 Toa Hoo Satay
(Tofu Satay) w/ PEANUT sauce
Rice noodle & meat, EGG, tofu, bean sprout, salted Chinese radish, chive & crushed PEANUT
601 Pad Thai Shrimp & Chicken
602 Pad Thai Chicken
603 Pad Thai Beef
604 Pad Thai Pork
605 Pad Thai Shrimp
V025 Vegetarian Pad Thai (Mixed Veggies)
Khao Soy
Very Popular in Chiang Mai , northern Thailand! Come Spicy!
Egg noodle with your choice of meat in a creamy curry sauce
610 Chicken
611 Beef
V057 Tofu
Guay Tiaao Pad Kee Mao
Spicy Noodle This is a pretty spicy dish, medium spicy recommended for most people. Brace yourself!
Stirred-fried noodle w/ your choice of meat, bell pepper, pepper corn, kra-chay roots, Thai basil & fresh chilies (Kra-chay is a herb almost like ginger)
612 Chicken
Your Choice of noodle : Flat Rice Noodle or Spaghetti
613 Beef
Your Choice of noodle : Flat Rice Noodle or Spaghetti
V058 Tofu
614 Seafood (Shrimp, Mussel, Calamari)
Raad Naa
Flat Rice Noodle in Thai Gravy Sauce w/ Chinese kale, Shitake mushrooms, carrot
618 Shrimp & Pork
V060 Tofu
619 Seafood w/Crispy Egg Noodle in Thai Gravy Sauce
w/ shrimp, mussel, squid, Chinese kale, Shitake mushrooms, carrot
Pad See-ew
Stirred-fried Flat Rice Noodle in Sweet Soy Sauce w/EGG, Chinese kale
620 Chicken
621 Pork
V061 Tofu
Pad Sukiyaki Haang
Stirred-fried Glass Noodle in Spicy Sesame Bean curd Sauce w/ mixed veggies & EGG
622 Shrimp & Chicken
V026 Tofu
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Hailing as the only Thai-chef owned and operated restaurant in Hamilton, Thai Memory is the go-to spot for authentic Thai cuisine. Ornate décor, suspended tropical greenery and hand-crafted wood tables invoke an exotic indoor garden vibe in this dimly lit locale. Their most unforgettable menu items include crispy roasted duck (coated with a spicy red curry sauce), the fish Cakes (garnished with peanut sweet chili sauce) and the Galangal coconut soup.
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