Limoncello

CLASSIC BENEDICT

Two fresh poached eggs served on an English muffin, with a choice Ham OR Bacon OR peppered
Canadian bacon and smothered with our classic hollandaise sauce.

SMOKED SALMON BENEDICT

Two fresh poached eggs served on an English muffin, with Smoked Salmon and topped with our classic
hollandaise sauce.

EGGS FLORINTINE 11.95

Two fresh poached eggs served on an English muffin, with sautéed spinach and topped with our classic
hollandaise sauce.

CRAB CAKES EGGS BENNY

Two fresh poached eggs served on two house made crab cakes and topped with our classic hollandaise
sauce.

EGG SANDWICH:

EGG SANDWICH: Two fresh eggs to your liking.

BACON & EGG SANDWICH:

Two fresh eggs over medium with sizzling bacon, cheddar cheese, fresh romaine lettuce and ripe tomato

CLASSIC B.L.T.:

A breakfast classic with sizzling bacon, fresh lettuce and ripe tomato.

CANADIAN B.L.T.

The same breakfast classic but served with succulent Canadian Bacon

WESTERN SANDWICH:

A traditional breakfast sandwich made with fresh green peppers, onions and juicy ham

BREAKFAST WRAP

Two eggs, bacon, cheddar cheese, lettuce, tomato and mayo wrapped in a flour tortilla.

BREAKFAST QUESEDILLA

Two eggs scrambled, bacon, onions, green peppers and cheddarcheese in a flour tortilla

PANCAKES

Three fluffy Pancakes.

PANCAKES WITH FOUR SLICES OF BACON

Three fluffy Pancakes with two sausages OR two pieces of ham OR two pieces of peppered Canadian
bacon

FRENCH TOAST

Three slices of Egg Bread French Toast, topped with Icing sugar.

FRENCH TOAST WITH BACON 9.95

Three slices of Egg Bread French Toast, topped with Icing sugar with four slices of bacon.

FRENCH TOAST WITH SAUSAGE OR HAM OR CANADIAN BACON

Three slices of Egg Bread French Toast, topped with Icing sugar with two sausages OR two pieces of ham OR two pieces of peppered Canadian bacon

Fruit Toppings

Ask your server for our selection of fruit.

PLAIN FRITTATA

Three fresh eggs, our fluffy Frittata

CHEESE FRITTATA

A fantastic omelet made with fresh cheddar & mozzarella cheese.

WESTERN FRITTATA

A traditional omelet made with green peppers, onions & juicy ham.

THE GREEK FRITTATA

A delicious blend of zesty feta, spinach & black olives.

THE MEDITERRANEAN FRITTATA

A tasty combination of green peppers, sun dried tomatoes, green and black olives.

THE ITALIAN FRITTATA

A heavenly union of mild Italian sausage, bacon, roasted red peppers and mozzarella cheese.

THE VEGETARIAN FRITTATA

Complete with no meat! Tomato, mushrooms, roasted red peppers, green peppers, onions, mozzarella cheese and a touch of garlic.

THE SIANO FRITTATA

A tasty combination of Portobello mushroom, sausage with a hint of lemon and fresh dill.

THE ANTIPASTO FRITTATA

A delicious combination of prosciutto, cherry tomato, goat cheese and roasted red peppers.

FABULOUS

Green peppers, onions, anchovies, tomato slices, red onions, green olives, black olives, capers, hot banana peppers, spinach, zucchini, pineapple.

GOURMET

Sun-dried tomatoes, kalamata olives, roasted red peppers, artichokes, chicken breast, soppressata,pepperoni, mild Italian sausage, ham, bacon, portobello mushrooms, cheddar cheese, mozzarella cheese.

DELUXE

Prosciutto, pancetta bacon, baby shrimp, meatballs, calamari, smoked salmon, feta cheese, goat cheese, bocconcini cheese, balsamic reduction.

FRESH FRUIT PLATE

Chefs choice of fresh cut fruit

ONE EGG (ANY STYLE)

HOME FRIES

FIVE TOMATO SLICES

ENGLISH MUFFIN

RYE TOAST

MULTI-GRAIN TOAST

GLUTEN FREE TOAST

WHITE OR WHOLE WHEAT TOAST

FOUR SLICES OF BACON

TWO FARMERS SAUSAGES

TWO SLICES OF HAM

TWO SLICES OF CANADIAN BACON

SMOKED SALMON

OVEN ROASTED POTATOES

MINESTRONE

An Italian classic, filled with vegetables and pasta in a zesty tomato broth.

STRACCIATELLA

Traditional egg drop soup, chicken broth with a touch of parmesan cheese.

BRUSCHETTA

Diced tomato, red onion, garlic and spices. Served with 8 slices of toasted focaccia bread

GARLIC BREAD WITH HERBS

Focaccia bread topped with garlic butter and herbsADD TO BRUSCHETTA OR GARLIC BREAD:

PANE, OLIVE & TARALLI (Bread Service)

Bread, assorted olives, taralli. Served with olive oil & balsamic vinegar.

ANTIPASTO RUSTICO FOR ONE

ANTIPASTO RUSTICO FOR TWO

Marinated mushrooms, roasted red peppers, shaved Italian meats, bocconcini, provolone cheese,
assorted olives and cherry tomato. Served with fresh baked bread.

CALAMARI FRITTI FOR ONE

CALAMARI FRITTI FOR TWO

Fresh tender calamari coated in our own seasoning, deep fried and
served with our homemade spicy chipotle mayo for dipping.

SALMONE AFFUMICATO

Smoked salmon served over seasonal greens with capers and red onions.
Served with fresh baked bread.

CRAB CAKES

Two large lightly breaded crab cakes deep fried.
Served with our homemade spicy chipotle mayo.

CLASSIC CAESAR SALAD

Crisp romaine lettuce tossed in our creamy
garlic dressing with bacon and housemade croutons.

NSALATA DI CASA

Baby mixed greens, tomato, cucumber and red onions rings topped with our housemade
balsamic vinaigrette.

INSALATA GRECA

Tomato, cucumbers and onions. Served on a bed of fresh crisp romaine lettuce topped
with feta cheese and kalamata olives, drizzled with our housemade red wine vinaigrette.

INSALATA CAPRESE

Fresh tomato, bocconcini cheese, drizzled with a balsamic reduction and basil oil.

WARM GOATS CHEESE SALAD

Baby mixed greens with warm broiled goats cheese, grilled vegetables and drizzled withbalsamic vinaigrette.

INSALATA GORGONZOLA

Baby spinach with mushrooms, walnuts, dried cranberries topped with gorgonzola cheese
with a red wine vinaigrette.

WARM FUNGHI / MUSHROOM SALAD

Portobello mushroom and roasted red peppers sautéed with our housemade balsamic
vinaigrette. Served over a bed of mixed greens topped with crispy tortilla

TUSCAN SANDWICH

Proscuitto, tomato and warm goat cheese on a oven toasted ciabatta bun garnished with fresh greens.

MEATBALL SANDWICH

Our housemade meatballs with sautéed onions and green peppers smothered in our tomato basil sauce then topped with mozzarella cheese served on a toasted ciabatta bun.

VITELLO MILANESE

Breaded veal topped with red onions, tomato sauce and mozzarella cheese. Served on a oven toasted ciabatta bun.

CHICKEN PARMESAN

Tender chicken lightly breaded and fried, topped with mozzarella,a rich tomato basil sauce and roasted red peppers on a ciabatta bun.

GRILLED CHICKEN CIABATTA

Tender chicken, crisp bacon strips, cucumber, tomato and basilmayonnaise, served on a oven toasted fresh ciabatta bun.

GRILLED MEDITERRANEAN VEGETABLE CIABATTA

Roasted red peppers, grilled zucchini, artichoke hearts, red onion rings, sun-dried tomato and goatcheese served on a oven toasted fresh ciabatta bun or in a flour tortilla.

PORTOBELLO MUSHROOM WRAP

Portobello mushrooms, roasted red peppers and goat cheese with baby spinach in a flour tortilla.

NONNOS PANINO

Soppressata , provolone cheese, caramelized onions, roasted red peppers topped with a balsamic
reduction on a toasted baguette

AUTHENTIC MARGHERITA

Tomato sauce, mozzarella fior di latte cheese, and fresh basil.

CANADESE

Fresh tomato sauce, mozzarella, pepperoni, mushrooms and green peppers

BENEVENTO

Basil pesto, baby shrimp, bruschetta mix, mozzarella and feta cheese.

MARCO POLO

Basil pesto, grilled chicken, mozzarella, goat cheese and sun-dried tomatoes.

TUSCAN VEGETABLE

Pesto, mozzarella, zucchini, roasted red peppers, artichoke hearts, black olives and feta cheese.

POLLO DIABLO

Fresh tomato sauce, diced grilled chicken breast, sliced tomato, red onions, hot banana peppers, mozzarella and cheddar cheese.

NAPOLI

Pesto base, mozzarella cheese, chicken, caramelized onions, broccoli, roasted red peppers, drizzled with balsamic reduction.

CREATE YOUR OWN MASTERPIECE

FABULOUS TOPPINGS

Green peppers, onions, anchovies, tomato slices, red onions, green olives, black olives, capers, hot
banana peppers, spinach, zucchini, pineapple, potato.

GOURMET TOPPINGS

Sun-dried tomatoes, kalamata olives, roasted red peppers, artichokes, chicken breast, soppressata,
pepperoni, mild Italian sausage, ham, bacon, portobello mushrooms, cheddar cheese, mozzarella cheese.

DELUXE TOPPINGS

Prosciutto, pancetta bacon, baby shrimp, meatballs, calamari, smoked salmon, feta cheese, goat cheese,
bocconcini cheese, balsamic reduction.

DIPPING SAUCES

Tomato Basil sauce, Arrabbiata sauce, Alfredo, Pesto, Bolognese, Rose, Caesar dressing, Mayo

FETTUCCINE ALFREDO CON POLLO

Fettuccine tossed in a creamy parmesan cheese and roasted garlic sauce
with roasted chicken and cherry tomato.

LINGUINE LIMONCELLO

Lemon zest, garlic, olive oil and fresh herbs

Toss in sautéed garlic shrimp OR smoked salmon

SPAGHETTI PRIMAVERA

a Freshly sautéed vegetables in light olive oil and tomato sauce

LINGUINE FRUTTI DI MARE

A mixture of shrimp, scallops, clams and fresh mussels sautéed in our tomato sauce.

GNOCCHI (Tomato, Rose, Alfredo, Pesto) **

Traditional potato dumplings served with your choice of fresh sauce.

PENNE ARRABBIATA

Penne tossed in a spicy tomato sauce with kalamata olives.

Toss in slices of grilled Italian sausage

PENNE ALLA VODKA

Penne in a vodka rose sauce.

Toss in sautéed garlic shrimp OR smoked salmon

SPAGHETTI CARBONARA

Spaghetti tossed in a alfredo sauce with pancetta bacon.

Toss in julienne grilled chicken breast

Toss in sautéed garlic shrimp

LINGUINE CON VONGOLE

Linguine with baby clams and roasted garlic tossed in a parsley white
wine sauce OR a tomato basil sauce.

PENNE BELLA

Penne with sautéed mushrooms, pancetta and caramelized onions in a rose sauce.

CANNELLONI **

Hand rolled cannelloni stuffed with spinach and ricotta cheese topped with tomato basil sauce
and mozzarella cheese.

FETTUCCINE & SHRIMP DIAVOLO

Sautéed baby shrimp, mushrooms, green onions,
sundried tomato in a spicy tomato sauce.

DRINKS