Chicago Eatery

Chicago's Smoked Rib Sliders

Pulled rib meat tossed in house made BBQ sauce.

Windy City Smoked Baby Ribs

Baby back ribs dusted in seasoned flour and fried. Tossed in choice of honey garlic, chipotle-lager, BBQ or pineapple-habanero sauces.

Hawk's Popcorn Shrimp

Beer battered and fried, served with chipotle aioli.

Bull's Cheese Fries

Hand-cut fries topped with smoked cheddar, bison chili, sour cream, and chives.

Caesar

Tossed with bacon bits and topped with parmesan crostini.

Garden

Mixed greens tossed with balsamic vinaigrette. Add 4 oz steak ($6), smoked chicken breast($5) or shrimp($10) to any salad

Smokehouse Cobb

Smoked chicken, avocado, stilton, double smoked bacon,with arugula and spinach. Tossed in a grainy maple Dijon dressing. Topped with smoked tomato chutney and soft poached egg.

Smoked Chicken Salad

Avocado, sliced mango on arugula and sprouts tossed in sweet Dijon vinaigrette.

Smoked Pasta

Smoked pulled chicken, double smoked bacon, corn, leek, baby spinach in a smoked tomato sauce. Topped with fresh basil.

Tenderloin Tip Macaroni Bake

Beef tenderloin tips, double smoked bacon, baked with smoked cheddar and havarti. Served in a smoke cheddar cream sauce.

Spicy Andouille & Shrimp

Spicy smoked tomato sauce, baby shrimp, andouille sausage, corn, leek and fresh basil.

Fries

Sweet potato fries

Baked beans

Mashed potatoes

Seasonal vegetables

Salad

Soup

Chili

Coleslaw

Peppercorn Chicago Steak

Cracked peppercorn charred 12 oz striploin with mushrooms, onions and au jus.

BBQ Marinated Steak

12 oz striploin marinated in house made BBQ sauce, topped with onion straws.

Bull's Striploin

12 oz topped with caramelized onion and garlic butter. Served on top of smoked tomato chutney.

Smoked Baby Back Ribs

Half rack smoked, then grilled to order with BBQ sauce, and lightly drizzled with whiskey glaze.

Smoked Half Chicken

Served with house made gravy.

Maple Crusted Salmon

Served on fresh baby spinach with dijon-dill glaze.

Confit-Smoked Pulled Pork Sandwich

Tossed in house made BBQ sauce, with apple wood smoked cheddar and onion straws. Served on ciabatta.

Bison Burger* (The Ultimate Burger Experience)

8oz bison burger served on a ciabatta bun with arugula, smoked tomato chutney, and garlic aioli. Choice of three toppings.

Al Capone's Steak Sandwich

8 oz striploin caramelized onions, mushrooms, stilton, arugula and horseradish aioli on a ciabatta baguette.

Chicago's Chipotle-Beer Marinated Steak Sandwich

8oz striploin with smoked tomato chutney, smoked jalapenos and havarti on a ciabatta baguette.

Cub's Cheesesteak

Shaved ribeye sautéed with jalapeno relish, red peppers, pickled onions, smoked jalapenos and topped with havarti and provolone on a ciabatta bun.

Smoked-Beer Braised Brisket Sandwich

Beef brisket smoked with beer, topped with mushrooms, onion straws and arugula on sourdough.

Smoked Chicken Breast Sandwich

Dry rubbed and served with smoked cheddar , bacon, grilled avocado, arugula, garlic aioli and smoked tomato chutney on a ciabatta bun.

Chicago Mob Boss Prime Rib

Arugula, caramelized onions and horseradish aioli on sourdough with side of Dijon mustard.

Chicken Caesar Wrap

Ceasar salad, pulled smoked chicken, double smoked bacon, parmesan wrapped in a tortilla

Kids Burger

Kids Cheeseburger

Mac and Cheese

Grilled Cheese

Chicken Fingers

Eli's Cheesecake (Direct From Chicago)

Served with mixed berry coulis, sugar tuilles and whipped cream

Banana and Pecan Flambé

With raisins and Kentucky bourbon, served on acadian vanilla ice cream and topped with caramel sauce

Smoked Apple Crumble

With acadian vanilla ice cream and strawberry-jalapeno jam

Ice Cream

Choice of acadian vanilla, chocolate monkey, strawberry or peanut butter

Drinks

Coffee, Tea, Espresso, Cappuccino, San Pellegrino (1L)