Split Crow invites you to their dining room. They are open after-hours all week. The neighboring location is memorable for its parks and stores. Payments by American Express, MasterCard and Visa are accepted.
Two eggs done any style, served with your choice of bacon, ham or sausage, seasoned homefries and toast.
$7.00
SCOTIAN BREAKFAST BURGER
Egg, ham, red onion, cheese and bistro sauce. Served with seasoned homefries.
$7.00
BRETON MESS
Open-faced omelet with tomato, mushroom, onions, peppers and bacon. Oven-finished with melted cheese and served with toast and seasoned homefries.
$12.00
BREWER’S BREAKFAST
6oz sirloin chargrilled to your liking and served with two eggs any style, seasoned homefries and toast.
$14.00
SPLIT EGGS
Two slices of garlic toast with ham, sautéed onion and mushrooms, topped with two eggs and hollandaise. Served with an Oktoberfest sausage and seasoned homefries. | Coors & Clamato – just trust us!
Full order
$13.00Half order
$10.00
APPLE CRUMBLE
Baked Valley apples topped with oatmeal and served warm with whipped cream.
$6.50
BLUEBERRY GRUNT
Buttermilk dumplings simmered in a sweet blueberry sauce and finished with whipped cream.
$6.50
CHEESECAKE
finished with your choice of caramel, raspberry, or chocolate sauce.
$6.50
BANGERS & MASH
Two grilled Oktoberfest sausages with old-fashioned Lunenburg Sauerkraut and bacon over a bed of creamy mashed potatoes. | Goes great with Creemore Springs!
$13.00
SHEPHERD’S PIE
Beef in gravy with corn, carrots, and onions topped with our homemade mashed potatoes and baked to a golden brown. Served with mixed greens.
$12.00
CHICKEN POT PIE
Creamy chicken stew with an array of hearty seasonal vegetables topped with our buttery crust and served with mixed greens.
$11.00
STEAK & STOUT STEW
Tender cuts of premium beef marinated in Murphy’s Stout and simmered with an array of hearty vegetables. Topped with a savoury pie crust and served with mixed greens.
$15.00
THE MOTHER LOAF
Our homestyle meatloaf glazed in an apple cider and brown sugar tomato sauce. Topped with bacon and served with mashed potatoes. | Pair it with a pint of Garrison Nut Brown.
$11.00
SIRLOIN STEAK
Grilled to your liking and topped with a peppercorn sauce. Served with mashed potatoes and seasonal vegetables. | Add a Shrimp Skewer
$14.00 (6oz)
CHICKEN STRIPS
Breaded all-white chicken tenders served with crispy fries and slaw, and your choice of sauce.
$10.00
STRIPLOIN STEAK
Grilled to your liking and topped with a peppercorn sauce. Served with mashed potatoes and seasonal vegetables. | Add a Shrimp Skewer
$18.00 (10oz)
SEARED SALMON
Fresh Atlantic salmon filet with an orange ginger glaze and served with your choice of salad, or rice and mixed vegetables.
$15.00
FISH & CHIPS
Freshly battered in our signature Shippey’s Cream Ale, golden fried, served with fries and coleslaw. | Try it with a refreshing Rickard’s White
Perfectly pan-fried and served with your choice of a salad, or rice pilaf and mixed vegetables.
$13.00
THE BLUENOSER
Pepperoni, mushrooms and green pepper topped with cheese | Perfectly paired with Coors Banquet
$11.00
THE WORKS
Pepperoni, mushrooms, tomatoes, onions, green peppers, bacon and cheese.
$11.00
HAWAIIAN
Grilled pineapple, crispy bacon and ham topped with cheese.
$11.00
SPICY THAI CHICKEN
Grilled chicken, green pepper, red onion, topped with cheese and a sweet Thai sauce with just a lil’ kick.
$11.00
VEGETARIAN
A medley of vegetables and roasted peppers topped with cheese.
$11.00
CROW BURGER
Our classic 5oz all-beef burger with lettuce, tomato, red onion and pickle on a grilled sourdough bun. | Add Bacon 1.50 or Cheese 1.5
$10.00
CRUNCHY CHICKEN
Golden crispy chicken, topped with lettuce, tomato, red onion, Swiss cheese and peppercorn mayonnaise on a grilled sourdough bun. | Try it with a Barking Squirrel Lager.
$13.00
THE STEAKHOUSE
8oz of premium Ryan Duffy’s ground steak, seasoned in-house and topped with jalapeno jack cheese, caramelized red onions, lettuce, tomato, dill pickle and peppercorn mayonnaise. | Go with the Garrison Irish Red!
$15.00
HALIFAX BACON & BURN BURGER
5oz all-beef burger topped with banana peppers, bacon, green pepper aioli, tomato and lettuce on a grilled sourdough bun.
$11.00
CHIPOTLE CHICKEN PANINI
Grilled chicken, pepper-jack cheddar cheese, banana peppers, sliced tomatoes and bacon with chipotle mayonnaise on grilled panini.
$14.00
QUESADILLA
Grilled flour tortilla stuffed with bell peppers, onions, tomatoes, banana peppers and cheese. | Add Grilled Chicken 3 or Seasoned Ground Beef 3
$11.00
REUBEN PANINI
Premium corned beef brisket layered with braised sauerkraut and Swiss cheese on rye.
$14.00
PHILLY STEAK & CHEESE
Lean shaved beef, sautéed onions and mushrooms, a shredded blend of Cheddar & Monterey Jack on a toasted baguette. | Rickard’s Red, of course!
$13.00
HOT CHICKEN SANDWICH
Tender roasted chicken breast on savory stuffing topped with house-made gravy
$11.00
GREEK SALAD
Crisp romaine topped with red onion, cucumber, tomatoes, black olives and feta cheese tossed in a Greek dressing.
$8.00
CLASSIC CAESAR
Crisp romaine, crisp bacon, garlic croutons and shaved Parmesan tossed in a creamy Caesar dressing.
The Crow’s closely guarded family recipe; Lobster, Haddock and potatoes in a creamy and flavorful broth.
Bowl
$10.00Cup
$8.00
FEATURE SOUP
Sometimes a classic, sometimes imaginative. Please ask your server for what’s in today’s bowl.
$5.00
LOADED SKINS
Potato skins smothered in a blend of cheese and oven-baked, topped with crisp bacon and green onions. Served with sour cream.
$11.00
SPINACH DIP
Spinach and artichokes simmered in a flavourful cream sauce topped with parmesan. Served with tortilla chips and warm pita bread.
$12.00
‘CROW WINGS’
A pound of chicken wings, tossed in your choice of Mild, Medium, Hot, Honey Garlic, Spicy Thai, Cajun rub, or straight-up salt & pepper. | Feeling Saucy? Extra sauce 1
$11.00
NACHOS
Crisp corn tortilla chips topped with cheddar,tomatoes, green peppers and banana peppers.Served with salsa and sour cream. | Add Grilled Chicken 3 or Seasoned Ground Beef 3 | Guacamole 2.5
$13.00
DEEP-FRIED PEPPERONI
Chris Brothers pepperoni, deep-fried and served with Oktoberfest mustard. | Great with an ice-cold Molson Canadian!
$9.00
EAST COAST GARLIC FINGERS
A base of tender pizza-style dough covered in house-made garlic butter and cheese, oven-baked until golden brown and served with Donair sauce. | Add Bacon 2
$8.00
CALAMARI
Dusted in seasoned flour, flash-fried to tender perfection and served with a red pepper mayonnaise. | Pair it with a pint of Sleeman Honey Brown.
$11.00
LOADED GARLIC BREAD
Oven-baked garlic bread topped with cheese, bacon, tomatoes and green onions.
$9.00
CLASSIC POUTINE
French fries, Canadian cheese curds and gravy.
$9.00
CHEESEBURGER POUTINE
French fries, seasoned ground beef, cheese, bacon and gravy.
$11.00
SWEET POTATO FRIES
Fried crisp and served with chipotle mayonnaise.
$7.00
BEEFEATER ONION RINGS
Deep-fried to a crisp, golden brown.
$8.00
WHERE THE CROW FRIES
A basket of crisp French fries – straight-up salted, or Cajun spice.
$4.00
THUNDER CRUNCH CHICKEN
A pound of boneless & breaded chicken bites, tossed in your choice of Mild, Medium, Hot, Honey Garlic, Spicy Thai, Cajun rub, or straight-up salt & pepper. | Feeling Saucy? Extra sauce: 1
$11.00
Snacks & Starters
LOADED SKINS
Potato skins smothered in a blend of cheese and oven-baked, topped with crisp bacon and green onions. Served with sour cream.
$11.00
SPINACH DIP
Spinach and artichokes simmered in a flavourful cream sauce topped with parmesan. Served with tortilla chips and warm pita bread.
$12.00
‘CROW WINGS’
A pound of chicken wings, tossed in your choice of Mild, Medium, Hot, Honey Garlic, Spicy Thai, Cajun rub, or straight-up salt & pepper. | Feeling Saucy? Extra sauce $1
$11.00
NACHOS
Crisp corn tortilla chips topped with cheddar,tomatoes, green peppers and banana peppers.Served with salsa and sour cream. | Add Grilled Chicken $3 or Seasoned Ground Beef $3 | Guacamole $2.50
$13.00
DEEP-FRIED PEPPERONI
Chris Brothers pepperoni, deep-fried and served with Oktoberfest mustard. | Great with an ice-cold Molson Canadian!
$9.00
EAST COAST GARLIC FINGERS
A base of tender pizza-style dough covered in house-made garlic butter and cheese, oven-baked until golden brown and served with Donair sauce. | Add Bacon $2
$8.00
CALAMARI
Dusted in seasoned flour, flash-fried to tender perfection and served with a red pepper mayonnaise. | Pair it with a pint of Sleeman Honey Brown.
$11.00
LOADED GARLIC BREAD
Oven-baked garlic bread topped with cheese, bacon, tomatoes and green onions.
$9.00
CLASSIC POUTINE
French fries, Canadian cheese curds and gravy.
$9.00
CHEESEBURGER POUTINE
French fries, seasoned ground beef, cheese, bacon and gravy.
$11.00
SWEET POTATO FRIES
Fried crisp and served with chipotle mayonnaise.
$7.00
BEEFEATER ONION RINGS
Deep-fried to a crisp, golden brown.
$8.00
WHERE THE CROW FRIES
A basket of crisp French fries – straight-up salted, or Cajun spice.
$4.00
THUNDER CRUNCH CHICKEN
A pound of boneless & breaded chicken bites, tossed in your choice of Mild, Medium, Hot, Honey Garlic, Spicy Thai, Cajun rub, or straight-up salt & pepper. | Feeling Saucy? Extra sauce: $1
$11.00
Soups & Salads
GREEK SALAD
Crisp romaine topped with red onion, cucumber, tomatoes, black olives and feta cheese tossed in a Greek dressing.
$8.00
CLASSIC CAESAR
Crisp romaine, crisp bacon, garlic croutons and shaved Parmesan tossed in a creamy Caesar dressing.
The Crow’s closely guarded family recipe; Lobster, Haddock and potatoes in a creamy and flavorful broth.
Bowl
$10.00Cup
$8.00
FEATURE SOUP
Sometimes a classic, sometimes imaginative. Please ask your server for what’s in today’s bowl.
$5.00
Sandwich Board
All sandwiches are served with your choice of French fries, rice or mashed potatoes. Substitute with a salad, sweet potato fries, or onion rings for $3.
CHIPOTLE CHICKEN PANINI
Grilled chicken, pepper-jack cheddar cheese, banana peppers, sliced tomatoes and bacon with chipotle mayonnaise on grilled panini.
$14.00
QUESADILLA
Grilled flour tortilla stuffed with bell peppers, onions, tomatoes, banana peppers and cheese. | Add Grilled Chicken $3 or Seasoned Ground Beef $3
$11.00
REUBEN PANINI
Premium corned beef brisket layered with braised sauerkraut and Swiss cheese on rye.
$14.00
PHILLY STEAK & CHEESE
Lean shaved beef, sautéed onions and mushrooms, a shredded blend of Cheddar & Monterey Jack on a toasted baguette. | Rickard’s Red, of course!
$13.00
HOT CHICKEN SANDWICH
Tender roasted chicken breast on savory stuffing topped with house-made gravy
$11.00
Burgers
All burgers are served with your choice of French fries, rice or mashed potatoes. Substitute for a salad, sweet potato fries, or onion rings for $3
CROW BURGER
Our classic 5oz all-beef burger with lettuce, tomato, red onion and pickle on a grilled sourdough bun. | Add Bacon $1.50 or Cheese $1.50
$10.00
CRUNCHY CHICKEN
Golden crispy chicken, topped with lettuce, tomato, red onion, Swiss cheese and peppercorn mayonnaise on a grilled sourdough bun. | Try it with a Barking Squirrel Lager.
$13.00
THE STEAKHOUSE
8oz of premium Ryan Duffy’s ground steak, seasoned in-house and topped with jalapeno jack cheese, caramelized red onions, lettuce, tomato, dill pickle and peppercorn mayonnaise. | Go with the Garrison Irish Red!
$15.00
HALIFAX BACON & BURN BURGER
5oz all-beef burger topped with banana peppers, bacon, green pepper aioli, tomato and lettuce on a grilled sourdough bun.
$11.00
9" Pizzas
Add additional toppings for $2 each, or a side salad for $4.
THE BLUENOSER
Pepperoni, mushrooms and green pepper topped with cheese | Perfectly paired with Coors Banquet
$11.00
THE WORKS
Pepperoni, mushrooms, tomatoes, onions, green peppers, bacon and cheese.
$11.00
HAWAIIAN
Grilled pineapple, crispy bacon and ham topped with cheese.
$11.00
SPICY THAI CHICKEN
Grilled chicken, green pepper, red onion, topped with cheese and a sweet Thai sauce with just a lil’ kick
$11.00
VEGETARIAN
A medley of vegetables and roasted peppers topped with cheese.
$11.00
Entrees & Seafood
SIRLOIN STEAK
Grilled to your liking and topped with a peppercorn sauce. Served with mashed potatoes and seasonal vegetables. | Add a Shrimp Skewer $4 or Sautéed Mushroom & Onions $3
$14.00 (6oz)
CHICKEN STRIPS
Breaded all-white chicken tenders served with crispy fries and slaw, and your choice of sauce.
$10.00
STRIPLOIN STEAK
Grilled to your liking and topped with a peppercorn sauce. Served with mashed potatoes and seasonal vegetables. | Add a Shrimp Skewer $4 or Sautéed Mushroom & Onions $3 | Murphy’s Irish Stout, of course!
$10.00
SEARED SALMON
Fresh Atlantic salmon filet with an orange ginger glaze and served with your choice of salad, or rice and mixed vegetables.
$15.00
FISH & CHIPS
Freshly battered in our signature Shippey’s Cream Ale, golden fried, served with fries and coleslaw. | Try it with a refreshing Rickard’s White
Perfectly pan-fried and served with your choice of a salad, or rice pilaf and mixed vegetables.
$13.00
Homestyle
BANGERS & MASH
Two grilled Oktoberfest sausages with old-fashioned Lunenburg Sauerkraut and bacon over a bed of creamy mashed potatoes. | Goes great with Creemore Springs!
$13.00
SHEPHERD’S PIE
Beef in gravy with corn, carrots, and onions topped with our homemade mashed potatoes and baked to a golden brown. Served with mixed greens.
$12.00
CHICKEN POT PIE
Creamy chicken stew with an array of hearty seasonal vegetables topped with our buttery crust and served with mixed greens.
$11.00
STEAK & STOUT STEW
Tender cuts of premium beef marinated in Murphy’s Stout and simmered with an array of hearty vegetables. Topped with a savoury pie crust and served with mixed greens.
$15.00
THE MOTHER LOAF
Our homestyle meatloaf glazed in an apple cider and brown sugar tomato sauce. Topped with bacon and served with mashed potatoes. | Pair it with a pint of Garrison Nut Brown.
$11.00
Sides
Extra Salsa
$1.00
Gravy
$2.00
Sour Cream
$2.00
Guacamole
$2.50
Mashed Potatoes
$3.00
Rice
$3.00
Sautéed Onions and Mushrooms
$3.00
Slice of Cheese
$1.50
Banana Peppers
$2.00
Side Caesar Salad
$4.00
Side Mesclun Salad
$4.00
Side Greek Salad
$4.00
Desserts
APPLE CRUMBLE
Baked Valley apples topped with oatmeal and served warm with whipped cream
$6.50
BLUEBERRY GRUNT
Buttermilk dumplings simmered in a sweet blueberry sauce and finished with whipped cream.
$6.50
CHEESECAKE
finished with your choice of caramel, raspberry, or chocolate sauce.
$6.50
Brunch
Available from 11am – 3pm on weekends and holidays
HOMESTYLE BREAKFAST
Two eggs done any style, served with your choice of bacon, ham or sausage, seasoned homefries and toast.
$7.00
SCOTIAN BREAKFAST BURGER
Egg, ham, red onion, cheese and bistro sauce. Served with seasoned homefries.
$7.00
BRETON MESS
Open-faced omelet with tomato, mushroom, onions, peppers and bacon. Oven-finished with melted cheese and served with toast and seasoned homefries.
$12.00
BREWER’S BREAKFAST
6oz sirloin chargrilled to your liking and served with two eggs any style, seasoned homefries and toast.
$14.00
SPLIT EGGS
Two slices of garlic toast with ham, sautéed onion and mushrooms, topped with two eggs and hollandaise. Served with an Oktoberfest sausage and seasoned homefries. | Coors & Clamato – just trust us!
Full order
$13.00Half order
$10.00
Drink Specials MENU - Split Crow
Happy Hour
Monday to Friday 4:30 pm-7 pm
Monday - Garrison
4.30pm - Close
$5.50
Tuesday - Sleemans
4.30pm - Close
$5.25
Wednesday - Rickard's Power Hour
9pm - 10pm
$2.75
Thursday - Molson Canadian Power Hour
9pm - 10pm
$2.50
Thursday - jagerbombs
9pm - Close
$2.50
Friday - Jagerbombs
9pm - Close
Saturday - Molson Canadian Power Hour
4.30pm-5:30pm
$2.50
Sunday - Rickard's Red and White
$5.75
Friday - Craft Beer
11am-7pm
$3.75
Food Specials
Monday - Chicken Mushroom Melt with Kettle Chips
Lunch
$6.95
Monday - Crow Burgers
4:30 Special
Tuesday - Perogies with Onions and Bacon
Lunch
$6.95
Tuesday - Wing Night
4:30 Special Crow Wings ¢50/ea* in multiples of 5
Wednesday - Meatloaf Sandwich with Kettle Chips
Lunch
$6.95
Wednesday - Pizza Night
4:30 Special
$5.99
Thursday - Slice of Pizza with Caesar Salad
Lunch
$6.95
Thursday - Weekly Pasta
4:30 Special
$9.95
Friday - Haddock Burger with Kettle Chips
Lunch
$6.95
Friday - Crispy Thai Chicken Wrap with Kettle Chips
Friends and I have been stopping in for years, we love it and will always go back.
The food is reasonable and the staff are great. We have spent many days and a few nights on the patio.
