It’s not unusual for there to be a lineup for opening hour at this bakery and coffee shop: everyone wants to get the doughnuts before they sell out. And when the flavours include Acadian Maple with Smoked Bacon and Triple Chocolate, it’s no wonder they sell out. Personally, I go for the coffee and the rooftop patio. But the patio is usually full too. Can you tell you need to show up early here?