Lobster and Scallop Chowder
Spanish almond broth, spring onions and smoked paprika
Wild Mushroom and Onion Soup
Old Growler gouda croutons
Vegetarian Menu available upon request
Lobster and Pernod Butter
Fennel risotto, summer vegetables and grilled lemon
Pan seared Sustainable Blue Salmon
Braised yellow eye beans, black olive powder, red pepper Muhamara
Boudin of Martock Glen Rabbit
Mashed new potatoes, fried onions and bacon cream
LAcadie Vine smoked Hanger Steak
Wild mushroom braised beef cheek, confit potato hash, seasonal vegetables and demi
Martock Glen Leg of Lamb Provencal
Wilted greens, grilled polenta, demi and garlic confit
Our own fresh artisanal bread with butter | 5
Cavatelli
Made in house, with peas, bacon and Ran Cher Acres goat cheese
Pan seared Nova Scotia Sea Scallops
Massman curry sauce, carrot fritter
House smoked Salmon
Red onion, caper, pickled quails egg, Bear River bread and sweet butter
Oysters m/p (showcasing Maritime oyster producers)
served raw on the half shell (min. order of 4)
Argentinean Grilled Sweet Breads
Potato salad and red wine vinaigrette
Charcuterie Board
House-made and locally sourced, served with chutney, compote and spiced bread
Caesar Salad
Crisp romaine hearts, house-smoked bacon, That Dutchmans Old Growler Gouda and creamy avocado vinaigrette
The Hutten Salad
Seasonal salad based on a weekly supply from Ted Huttens farm
Cheese Cake
Goat and cream cheese mousse, craquelin and crumble with honey syrup
White Coffee and Tonka Bean Panna Cotta
Gingerbread cookies and coffee syrup
Almond Semifreddo
Dried cranberry crumble and seasonal berries
Flourless Haitian Dark Chocolate Cake
Strawberry meringue, organic milk chocolate sauce and haskap coulis
Cheese Tasting
A selection of local and international artisan cheeses
Lobster and Scallop Chowder
Spanish almond broth, spring onions and smoked paprika
Caesar Salad
Crisp romaine hearts, house-smoked bacon, That Dutchmans Old Growler Gouda and creamy avocado vinaigrette
The Hutten Salad
Seasonal salad based on the weekly supply from Ted Huttens farm
Nova Scotia Mussels
With green Thai curry, coconut milk, cilantro and green onion
Pork and Shrimp Sui Mai
Green onion, ginger, garlic and vegetable salad
House Charcuterie
House-made chutney, compote and spiced bread
Le Caveau Burger
Two local pork and beef patties, with 1000 island dressing, tomato, lettuce, Cows smoked cheddar and bacon
Le Caveau Reuben
Sauerkraut, house smoked brisket, our Dijon and Gruyere
Salt Halibut and Snow Crab Cake
Victoria co-op snow crab, our own salt halibut, potato, tarragon and panko with sundried tomato tartar sauce
Grilled Coppa Steak
Local free range pork neck, molasses BBQ sauce with carrot slaw
Nabeyaki Udon Noodle Bowl
Atlantic shrimp, scallions, Acadian tofu, wild mushroom, pork belly and dashi broth
Summer Vegetable Cannelloni
Tomato sauce, feta and garlic bread crumbs * Add your choice of small Caesar 7, green salad 6, or frites 4
Cheese Cake
Goat and cream cheese mousse, craquelin and crumble with honey syrup
White Coffee and Tonka Bean Panna Cotta
Gingerbread cookies and coffee syrup
Almond Semifreddo
Dried cranberry crumble and seasonal berries
Flourless Haitian Dark Chocolate Cake
Strawberry meringue, organic milk chocolate sauce and haskap coulis
Cheese Tasting
A selection of local and international artisan cheeses
Lobster and Scallop Chowder
With Spanish almond broth, spring onions and smoked paprika
Caesar Salad
Crisp Romaine hearts, House double smoked bacon, that Dutchmans old Growler and creamy avocado vinaigrette
Nova Scotia Mussels
With Foch, black bean and green onion
The Hutten Salad
Seasonal salad based on the weekly supply from Ted Huttens farm
Pot Stickers
Local pork, green onion, ginger and garlic with vegetable and soba noodle salad
House Charcuterie Plate
House-made chutney, compote and spiced bread
Classic Breakfast
2 eggs, our cured bacon, rosti, toast and grilled tomato
Soft Poached Eggs
With potato hash, wilted greens and piccalilli
Croque Madame
Gruyere, toasted sour dough, house cured ham and fried egg
Steak Frites
Grilled marinated flank steak with frites and Béarnaise
Buttermilk Pancakes
Stack of fresh pancakes with wild blueberry sauce and Nova Scotia maple syrup
Salt Cod and Snow Crab Cake
Victoria co-op snow crab, our own salt cod potato, tarragon and panko with garlic Aioli and chimichurri
Le Caveau Burger
Two local pork and beef patties with bread and butter pickle, rhubarb ketchup and havarti
Small Caesar
Greens
Fries
Rosti
House cured bacon or ham
House cured smoked salmon
Pecan Cinammon Roll
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