Despite a fresh retail location opening in Halifax's Stanfield International Airport in early 2015, Jill Franklin's Cape Breton success story has been more than a decade in the making. She's actually one of Nova Scotia's most veteran chocolatiers, having honed her craft since 2004. Her price-conscious chocolates are aimed at bringing a rare delicacy to all Nova Scotians, which is why she offers so many sampler boxes for under $10, offering exquisite tastes with mint medallions, toasted coconut cups and maple truffles.