Andrea Nelson never thought she'd own a café with her best friend, Natasha Romero, until, all of a sudden, she did. The friends jumped at the chance to open Anchor Eatery in 2013 when a rare vacancy came up in West Vancouver, the bakery space inside the Bean Around the World on Marine Drive.
Neither Andrea nor Natasha had experience owning a business. But that didn't stop the pair from diving in head first. "We knew West Vancouver didn't have much in terms of health food or even a juice bar," she says. The bakery space became available and the rest – founding a cozy café specializing in health food – is history.
Bright, cheerful and ever-so-wholesome, The Anchor Eatery is a healthy choice for a snack or meal. Snacks range in size – and nourishment – from salads and breakfast bowls to energy balls and muffins. Customers can wash each nourishing mouthful down with a glass of kombucha. Available on tap, the tea is brewed by 05 Tea in nearby Kits.
You’ll find three creative acai bowls in rotation at The Anchor in West Van. The Nalu is a frozen acai and coconut water sorbet topped with granola, strawberries and bananas, bee pollen, and a honey drizzle. For a thicker, creamier take, opt for the Hanuman made with almond butter and maca powder decked with granola, crunchy cacao nibs and banana. And if you’re looking to get your greens, the Mayan Gold (made with kale and apple juice) is a refreshing choice that also features a dusting of chia seeds, which are a great source of fibre and Omega-3s.