Nightingale
5/5
Opening at 11:30 am
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Products and Services

  • Fresh Crudo,
  • Charcuterie,
  • House-made Pizzas,
  • Salads,
  • Vegeterian Dishes,

Languages Spoken

  • English,
Location
1017 Hastings St W, Vancouver, BC V6E 0C4
Useful Information

Opening Hours *Holiday hours

Monday
Tuesday
Wednesday
Thursday
Friday
Saturday
Sunday
Open 7 Days Of Week
Lunch And Dinner:
11:00am – Midnight
Open 7 Days Of Week
Lunch And Dinner:
11:00am – Midnight
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Meet the owner

In Vancouver, Hawksworth is a name that's synonymous with one of the city's finest dining rooms, as well as one of its most respected chefs. Following the phenomenal success of his flagship eatery, Hawksworth Restaurant, award-winning chef and restauranteur David Hawksworth decided it was time for another venture – one that was a little more “playful and casual,” as he puts it.

When Nightingale opened in May 2016, it was an instant success. Whereas David's eponymous restaurant at the Rosewood Hotel Georgia is upscale fine dining at its best, his stunning new two-level dining room has a laid-back European ease to it. It's a gathering place where denim-clad foodies are as comfortable as the suits.

“After numerous trips to L.A., I was inspired by the local food scene there; its diversity is similar to Vancouver’s,” says David. “Many of the restaurants have a casual vibe but also produce some of the best food with the freshest ingredients around. I found myself looking to open something similar here in Vancouver that was also different from Hawksworth Restaurant, and that’s how Nightingale got its roots.”

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Ratings & Reviews - Nightingale

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    The four of us had a wonderful meal. We ordered 8 dishes to share and that was maybe one dish too many. We tried the kale salad, sweet potatoes, bacon pizza, burrata toasts, tortellini, meatballs, cavatelli and clams with mussels. It was all very good. The service was friendly and excellent. Huge wine menu from reasonably priced to the high end. Our ordered was taken by iPad and it was cool how she was able sequence the dishes out. Nice modern decor with a tasteful bird scheme of course.

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    Appears in 3 Smart Lists

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    Family-style dining is an elevated affair at David Hawksworth’s latest culinary venture. Local foodies are, quite literally, flocking to Nightingale, so be sure to make reservations ahead of time. Housed in a 19th century heritage building, the two-storey dining room delivers an approachable and affordable menu of wood-fired pizzas, vegetables, small plates and larger entrees, and desserts. With so many options to choose from (there are 10 pizzas alone!), mix-and-match dishes are best when enjoyed family style, of course.

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    It’s no surprise that Vancouver’s buzziest new dining room is serving up these must-have crustaceans. The latest culinary venture from celebrity chef David Hawksworth is a little more casual than his namesake spot inside the Hotel Georgia, and attracts denim-clad cool kids and corporate suit-and-tie types alike. Nightingale’s multi-level dining room is comfortably chic while its approachable-yet-refined menu wows with rustic, family-style sharing dishes that highlight fresh meat, veg and seafood. This May and June, enjoy tender roasted spot prawns beautifully dressed in ramp butter, lemon, chilli and sea salt.

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    Vancouver is abuzz with excitement over celebrity chef David Hawksworth’s latest venture, and for good reason. Unlike his eponymous fine dining restaurant at Hotel Georgia, this spin-off eatery takes a more casual approach, while still delivering outstanding quality and service. The menu features house-made pastas, rustic wood-fired pizzas, fresh salads, and seasonal vegetables that can be mixed and matched to share among friends. Taking its name from Aesop’s Fable of The Hawk & The Nightingale, this stunning 7,400-foot restaurant is divided over two floors in the MNP Tower heritage building in Coal Harbour.

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