asian inspired crab cake
red thai curry paste, yogurt tartar sauce, pickled vegetables
grilled prawn
herb and citrus marinade, polenta cake, tomato saffron fondue
scallop & pork belly
seared scallops, apple yuzu braised pork belly, shaved asparagus, togarashi chicharones, citrus tobiko sauce
fish taco
beer batter sole, shredded cabbage, pickled red onion, spicy red salsa, crème fraiche, tomatillo pica de gallo, cilantro guacamole
grilled lamb chops
tandoori marinade, onion salad, coriander chutney, grilled naan points
grilled flatbread
local cured meats, oven dried tomato and goat cheese spread, artichokes, bocconcini, baby arugula, balsamic glaze, basil pesto drizzle
beef tenderloin wellington
garlic mash, grainy mustard marsala sauce, micro radish leaves
steak & frites
chimichurri marinated aaa canadian striploin, homemade sweet potato wedges, adobo chipotle aioli, grilled asparagus
beef short rib
butternut squash puree, potato mash, glazed carrots, brussel sprout flakes
pan seared gnocchi
macadamia nut brown butter, grilled asparagus, oven dried tomatoes, fresh arugula leaves parmesan shards
mushroom risotto
sauteed mixed seasonal mushrooms, aged parmesan, truffle oil
salt spring island mussels with grilled focaccia
coconut milk, thai green curry, kaffir lime, lime leaves, lemon grass, thai basil, fish sauce french, butter, garlic, roma tomato, fresh basil, white wine
spinach salad warm mushroom sherry vinaigrette, fried saganaki, beet root, avocado
charcuterie, granville island oyama's chorizo rioja, finocchinona salami spicy sopressata & speck with marinated olives, grainy mustard and parmesan
trio of mezze, black olive and parsley hummus, goat cheese and oven dried tomato salsa & eggplant babaganoush with navajo fried bread
pommes frites, sea salt, four peppercorn blend, balsamic drizzle
add: side of truffle thyme aioli or chipotle aioli
brussel sprouts deep fried sprouts, shallots, double smoked bacon, white wine, parmesan, chili flakes, lime juice, macadamia nuts
grilled asparagus, garlic herb oil, shaved parmesan, balsamic glaza
bruschetta, basil pesto, oven dried tomatoes, bocconcini, fried basil, evoo
focaccia or navajo bread
drinks
glass bottle rojo lambrusco blanco rose sparkling
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