These doughnuts are deep fried decadence slathered in brightly coloured icing made from scratch. Owner Mandy started whipping up these vegan doughnuts in her doughnut kitchen in Devon, Alberta, after she and her husband became vegans in 2012. She makes them with organic, unbleached wheat flour, real fruit and lots of love. You’ll find them at farmers’ markets and at Whimsical Cake Bakery in Edmonton. They come in vanilla and chocolate varieties and are infused with flavours, such as Earl Grey latte.
These divine, artisanal vegan donuts are lovingly handcrafted with real ingredients. With more than 40 flavours available, there's sure to be something for everyone! Head down to the Strathcona Farmers’ Market and snag yourself a gourmet double lemon curd, bananas foster, London fog or a delicious chocolate Chai almond doughnut.