A brewery first, but pub by nature, Wild Rose tickles all your taste buds with their selection of house-made flatbreads: spicy, veggie, and mouth-watering meat. El Diablo is the devil’s bread, coated in spicy sausage, banana peppers and Sriracha hot sauce. Step down a level in spice for the mango and chipotle chicken flatbread, with peppercorn ranch to mellow out the specialty mango salsa. Classic Canadians love a Montreal smoked meat flatbread, served with pickles and all the traditional sandwich toppings.
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Who knew beer and cheesecake could be so compatible? Wild Rose Brewery, that’s who! Its Tap Room restaurant chef Robert Bellavance makes an ever-changing cheesecake that’s fresh and tasty. Check the chalkboard or ask the server for the creation of the day when you’re dining at this Currie Barracks establishment. Your palate will thank you.
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Housed in a distinctive Quonset hut on the Currie Barracks, this is a brewing facility and pub as well as a farm-fresh eatery serving dishes such as flatbreads, soups and sandwiches. Sample the brewer’s regular label lineup, which includes Wraspberry Ale and Velvet Fog, as well as exclusive one-off seasonal brews. Take to the patio when the taproom’s overhead door swings open on sunny, summer days.
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