Ki Modern Japanese & Bar
Opening at 11:00 am
, See all hours
Details
Information
Reviews
Location
Ki Modern Japanese & Bar invites you to their establishment. They are open at night from Monday to Saturday. You can get there not only by public transit but also by bicycle and car and visit them in an area recognized as exciting.

Cuisine type

  • Japanese,

Dishes

  • Sushis,
  • Fusion,

Atmosphere

  • Casual,
  • Upscale,

Products and Services

  • Patio,
  • Alcohol Serving,
  • Private Dining,

Languages Spoken

  • English,
Location
120-308 4 Ave SW, Calgary, AB T2P 0H7
Useful Information

Opening Hours *Holiday hours

Monday
Tuesday
Wednesday
Thursday
Friday
Saturday
Verify with Merchant

Rates:

  • $26 To $60,

Methods of Payment:

Menu & Prices

soups + salads MENU - Ki Modern Japanese & Bar

Miso Soup

with tofu, scallions + wakame

$6.00

Miso Chowder

with assorted seafood, wakame + drizzled with truffle oil

$9.00

Baby Greens Salad

with goji berries, shaved daikon, cucumber + Ki ginger-apple dressing

$6.00

Seaweed Salad

with assorted greens + sesame-ponzu dressing

$9.00

Sashimi Salad

a selection of our top cuts on a bed of romaine lettuce with sweet + hot chili dressing |

$12.00

Ki Sunomono Salad

with pickled cucumbers, tamago, fennel, wakame, shredded king crab tobiko + mango yuzu dressing |

$14.00

kushiyaki

two skewers per serving

Tofu Eggplant

glazed with Aka-miso

$10.00

glazed yakitori Chicken Leeks

served with teriyaki sauce |

$13.00

Pancetta Wrapped Tamago

with house-made spicy ketchup

$10.00

miso-marinated Atlantic Salmon

with yuzu-honey glaze

$16.00

Shrimp + Scallops

brushed with mango hot sauce

$16.00

ginger-glazed Canadian AAA Striploin

cubes + cherry tomatoes

$18.00

sake-braised Pork Belly + Green Onion

glazed with teriyaki and served with chili ponzu sauce

$14.00

tempura

served with classic tempura + ki creamy roasted garlic dip

assorted Seasonal Vegetables

$11.00

jumbo Black Tiger Shrimp |

$17.00

Bistro Shrimp with spicy wasabi-garlic cream dip

$16.00

sides

eamed White Rice

$6.00

garlic-fried Rice

$7.00

tossed Edamame

with seven spice

$7.00

Sweet Potato Wedges

with wasabi mayo

$8.00

grilled Eggplant

ginger miso sauce

$6.00

roasted shiso gremolata Cauliflower

$10.00

wok-tossed Seasonal Greens + Local Mushrooms

$13.00

nigiri + sashimi

Amaebi

sweet shrimp

Aji

Japanese horse mackerel

$9.00

Beef*

alberta striploin tataki |

Benizake

sockeye salmon

$8.00

Binnaga

albacore tuna

$6.00

Ebi

tiger shrimp

$8.00

Hamachi

yellowtail

$10.00

tate

sea scallop

$7.00

Hirame

fluke

$11.00

Ika

squid

$6.00

Ikura

salmon roe

$12.00

Kani

Alaskan king crab

$12.00

Maguro

bigeye tuna

$8.00

Mutsu

butterfish

$7.00

Saba

mackerel

$6.00

Saba

mackerel

$6.00

Sake

atlantic salmon

$7.00

Tako

octopus

$8.00

Tamago

omelette

$5.00

Tai

sea bream

$7.00

Tobiko

flying fish roev

$5.00

Otoro

marbled tuna

$1.00

Unagi

i freshwater eel

$10.00

Uni

sea urchin

$14.00

Wagyu*

* Kagoshima A5 beef |

$24.00

classic makim onos

6 pieces per maki order

California

Alaskan king crab, avocado, cucumber + tobiko

$14.00

Spicy Tuna

bigeye tuna, green pepper, spicy mayo + crispy leeks

$15.00

Dynamite

tempura shrimp, mayo, tobiko + cucumber

$11.00

Smoked Salmon

Atlantic salmon, garlic scape, avocado, pickled spinach, yuzu, ginger + spicy coconut

$13.00

Spicy Scallop

minced sea scallop, tobiko, spicy mayo + asparagus

$16.00

ki moder makimonos

Tokusen Binnaga

albacore tuna, mango, arugula, pickled chili + takana

$15.00

Tempura Unagi

fresh water eel, cucumber, arugula, pickled chilies + yuzu sansho kabayaki sauce

$14.00

Kiwi Tuna

bigeye tuna, mango, cucumber, spicy tomato salsa + Kyoto miso

$15.00

Lobster

chilled rock lobster, tamago, mango, cucumber + avocado

$20.00

Ki Beef Maki

teriyaki-glazed Canadian AAA striploin, sweet potato tempura + asparagus

$16.00

Sweet Potato

tempura yam, avocado, asparagus + kabayaki sauce

$9.00

Sockeye Salmon

apple, cucumber, kiwi + karashi-miso ginger dressing

$12.00

Tempura Butterfish

Alaskan king crab, salmon, butterfish, avocado, cucumber + tobiko with a tempura crust

$15.00

Ika Roll

truffle oil marinated squid, red beets, kinako rice, arugula, crispy shallots + balsamic
reduction

$14.00

ki signature plates

Binnaga + Toro Tartare

with Kyoto miso, pinenuts + lotus root

$13.00

Hamachi + Jalapeño

with fresh sliced ginger + yuzu shoyu

$16.00

grilled Beef Striploin Tataki

with spicy sesame dressing + milk garlic chips

$16.00

Japanese Style Ceviche

with sake, saba + amaebi + kinsanjin miso

$19.00

maple-tamari Binnaga

with pine nuts + wasabi crème fraiche |

$12.00

spicy Maguro + Sake

on crispy rice cakes

$15.00

Sake Aburi

with sesame-white miso, crispy ginger, green onion, red pepper + yuzu shoyu

$13.00

Toro Tower

topped with crispy shallots + garlic ponzu dressing

$21.00

Tako

with cucumber, sansho, crispy ginger + lemon maple dressing

$15.00

Spicy Avocado

with pineapple, tomato, chives, wrapped in cucumber + wasabi-relish

$11.00

Tai

with truffle oil + cranberry ponzu

$14.00

saikyo-marinated Black Cod

with rapini, salmon roe + orange reduction

$22.00

pan-seared Ontario Pickerel

l with edamame + orange-shoyu reduction

$20.00

free range Teriyaki Chicken

with burdock, potato + asparagus

$21.00

grilled Canadian AAA Flat Iron Steak

served with a garlic ponzu sauce

$26.00

yuzu kosho marinated Striploin

with an umeboshi shiso peppercorn sauce

$36.00

Izumi kasu-marinated Pork Ribs

with Ki barbeque sauce + Napa slaw

$16.00

seared Fresh Diver Scallops

with sea asparagus + red pepper mirin coulis

$31.00

yuzu-marinated Rack of Lamb

with ginger-mashed potatoes + balsamic teriyaki sauce

$36.00

wok-tossed Jumbo Shrimp

tomato rayu-chili sauce

$17.00

shiro miso Tofu Steak

with ginko nuts, french beans + shimeji mushroom sauce

$17.00

grilled Short Ribs

marinated with asian pear-soya + sesame seeds

$20.00

fallbacks

maple teriyaki Atlantic Salmon

with wilted spinach gomae, pickled shiitake + fingerling potatoes

$24.00

Canadian AAA Filet Mignon

with sautéed asparagus

$36.00 (8 oz)

izakaya MENU - Ki Modern Japanese & Bar

edamame

soy beans seasoned with spicy shichimi togarashi

$7.00

oshinko

house-made Japanese pickles: wiith cucumber, carrot, beets + napa cabbage

$6.00

sake-sake

sake-cured salmon tartare with tobiko, wasabi-crème fraiche + shrimp crisps

$15.00

house-made takoyaki

octopus fritter with shaved bonito, pickled ginger, green onion, kewpie + yuzusansho
kabayaki sauce

$12.00

japanese roulette

blistered shishitos + rock salt

$8.00

ika umebosh

citrus-umeboshi marinated crispy calamari with ginger aioli + sweet chili sauce

$9.00

kara-age

ginger-fried chicken + yuzu cream

$9.00

tokyo fries

fingerling potatoes, crispy pancetta, king crab, bonito flakes, spicy mayo + balsamic
reduction

$11.00

scotch MENU - Ki Modern Japanese & Bar

Ardbeg

$18.00 (10yr)

Dalwhinnie

$15.00 (15yr)

Macallan

Amber

$20.00

Macallan

Sienna

$30.00

Macallan

Ruby

$36.00

Oban

$17.00 (14 yr)

Talisker

$14.00 (10 yr)

Lagavulin

$18.00 (16 yr)

Glenrothes

$18.00 (1995)

Glenmorangie

$18.00 (10 yr)

Glenlivet

$20.00 (18 yr)

Glenlivet

$12.00 (12 yr)

Glenfiddich

$20.00 (18 yr)

Glenfiddich

$12.00 (12 yr)

Johnnie Walker Blue Label

$36.00

bra n d y

St-Remy

VSOP $7.50

Hennessy

VSOP $13.00 $25.00

Rémy Martin

VSOP $13.00

Courvoisier

VSOP $13.00 $25.00

Louis XIII

$105.00 (1/2oz) $210.00 (1 oz)

Samalens

VSOP $11.00

Janneau

VS $12.00

Boulard

Calvados

$11.00

port

Graham’s

10 Year Tawny $12.00

Graham’s

20 Year Tawny $15.00

Taylor Fladgate

20 Year Tawny $18.00

Japanesewhiskey

Nikka

“Pure Malt” White

$15.00

Nikka

Miyagikyo”15yr

$32.00

shochu

Tanaka Shuzo

“Moonlight”, Barley Shochu, Ho Chi Minh City Vietnam

$9.00

Tan-Taka-Tan

Shiso Shochu, Hokkaido Japan

$12.00

Komaki Jozo

"Ikkomen", Sweet Potato Shochu, Kagoshima Japan

$13.00

Chiyonosono Shuzo

“8000 Generations”, Rice Shochu, Kumamoto Japan

$13.00

beverages MENU - Ki Modern Japanese & Bar

drinks



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Appears in 4 Smart Lists

Editor’s Pick
Calgary restaurants with the best duck dishes

Calgary restaurants with the best duck dishes

You don’t often see duck on Japanese menus, but Ki isn’t your typical Japanese restaurant. Ki’s hot duck dish is a seared piece of Brome Lake duck, served with greens and a creative sesame cauliflower puree, fusing together Asian and European flavours.

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Discover the best bento box lunches in Calgary

Ki offers a contemporary take on typical Japanese fare and the downtown restaurant’s lunch bento boxes fall in line with the kitchen’s inspired Japanese menu options. Ki’s bentos are built around servings of white rice, vegetable goma-ae and miso soup plus your choice of a ginger-soy grilled tuna or teriyaki chicken bowl or a surf ’n’ turf platter with silver rib eye and grilled tiger prawns.

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One sexy, sumptuous sushi joint, Ki serves high-end sushi in comfort and style. Settle in at the lounge or at an intimate table in the restaurant, and order some of the finest sushi served in Calgary. Options include bento boxes and sushi burgers, but for a top-end sushi experience, try Ki’s signature plates. And absolutely ask for a sake recommendation.

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