Cora Breakfast & Lunch

Pulled pork mac 'n' cheese au gratin

A delicious blend of macaroni and cheese, pulled pork, red peppers and caramelized onions, topped with melted Cheddar.

Chicken and 'petite' vegetable skillet

With carrots, celery, garden peas, roasted potatoes and a deliciously smooth cream sauce. All topped with melted Cheddar.

Patricia's Salad

Choice of tuna or chicken salad served on a bed of romaine lettuce, iceberg and radicchio with ranch dressing and accompanied with red pepper, bacon, egg and Cheddar cheese.

Classic burger

Beef burger topped with melted cheese, bacon, lettuce, tomato, red onions, mayonnaise and barbecue sauce. All on a ciabatta bread and served with roasted potatoes.

Club sandwich Cora style

Chicken breast, bacon, lettuce, tomato, melted cheese, served up grilled-cheese fashion on multigrain bread.

Soup sandwich Apple,brie and bacon

Apple, brie and bacon sandwich.

Soup sandwich

Soup of the day served with the sandwich of your choice: tuna salad and sliced cheese, egg salad or chicken salad and Swiss cheese.

Brunch burger

Big sandwich made with our tasty beef burger, a cheese omelette, bacon, lettuce, tomato and hollandaise sauce. Served with roasted potatoes.

Burrito crepe

A delicious crêpe stuffed with eggs, a black bean patty, red and green peppers, onions, green onions and Cheddar. Served with sour cream, salsa and roasted potatoes.

Morning hot dogs

Frankfurters, bacon and melted cheese, rolled in tasty crêpes. Served with roasted potatoes.

Breakfast poutine

Roasted potatoes, cheese curds, frankfurters, bacon, caramelized onions and red peppers, topped with an egg and delicious hollandaise sauce.

Taster's delight

Two eggs, a boneless pork loin chop, ham, bacon and baked beans. Served with roasted potatoes and gluten-free toast.Note: Despite all the care that we take in the preparation of our sensitive gluten menu dishes, we cannot guarantee the absence of cross-contamination while handling and cooking food.

Gigi omelette

Egg white omelette with mushrooms, spinach, caramelized onions and goat cheese. Served with fresh fruit and gluten-free toast.Note: Despite all the care that we take in the preparation of our sensitive gluten menu dishes, we cannot guarantee the absence of cross-contamination while handling and cooking food.

Ham and cheddar crespelle with apples in caramel

A savoury ham and Cheddar crêpe made with buckwheat and sorghum flour, served with apples in decadent caramel sauce.Note: Despite all the care that we take in the preparation of our sensitive gluten menu dishes, we cannot guarantee the absence of cross-contamination while handling and cooking food.

Crunchy fruit cup

Strawberries, bananas, blueberries and a crunchy cereal mix of sunflower, flax and sesame seeds with Brazil nuts and coconut. All smothered with delicious vanilla yogurt.Note: Despite all the care that we take in the preparation of our sensitive gluten menu dishes, we cannot guarantee the absence of cross-contamination while handling and cooking food.

Banana French toast

3 banana cake slices, dipped in French toast batter, filled with bananas, chocolatey-hazelnut spread and cream cheese. Topped with our decadent caramel sauce.Note: Despite all the care that we take in the preparation of our sensitive gluten menu dishes, we cannot guarantee the absence of cross-contamination while handling and cooking food.

French toast

French toast served with fresh fruit.

Waffle

Waffle served with fresh fruit and English cream Cora style.

Drinks

Smoothie,Specialty coffees,Orange juice,Fruit cocktail